Wisconsin Firm Recalls Beef Tongues That May Contain Specified Risk Materials
WASHINGTON, Nov. 9, 2012 - Black Earth Meat Market Inc., a Black Earth, Wis. establishment, is recalling approximately 99 pounds of beef tongue products because they may not have had the tonsils completely removed, which is not compliant with regulations that require the removal of tonsils from cattle of all ages, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.
The products subject to recall are:
- Various size cases of Black Earth Meats Natural Beef Tongues and Black Earth Meats Local Beef Tongues produced on October 8, 11, 17 and 18, 2012.
The products bear Est. 34379 inside the USDA mark of inspection and were distributed to a restaurant in Wisconsin and a distributor in Illinois.
The problem was discovered during a routine Food Safety Assessment at the establishment. Tonsils are considered a specified risk material (SRM) and must be removed from cattle of all ages in accordance with FSIS regulations. SRMs are tissues that are known to contain the infective agent in cattle infected with Bovine Spongiform Encephalopathy (BSE), as well as materials that are closely associated with these potentially infective tissues. Therefore, FSIS prohibits SRMs from use as human food to minimize potential human exposure to the BSE agent. There is no indication that any of the cattle slaughtered displayed any signs of BSE.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall should contact Bartlett Durand, Managing Member, at (608)767-3940.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
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June 11, 2020 - en |