Two Brothers Pork Skins Recalls Pork Skin Products Due to Misbranding and Failure to Produce Under A HACCP Plan
WASHINGTON, March 22, 2019 Two Brothers Pork Skins, a Kannapolis, N.C. establishment, is recalling an undetermined amount of pork skin products because the products were produced without meeting the federal requirements to develop and implement a hazard analysis and system of preventive controls to improve the safety of the products, known as Hazard Analysis and Critical Control Points; the omission of safe handling instructions on the package; and due to misbranding, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.
The pork skins items were produced on various unknown dates. The following products are subject to recall: [View Labels (PDF only)]
- 16-oz. (1-lb.) plastic (semi-translucent) containers of TWO BROTHERS DOS HERMANOS CUERITOS PORK SKIN IN BRINE on the label.
- 1-lbs. (16-oz.) clear, vacuum sealed packages containing TWO BROTHERS DOS HERMANOS CHiCHARRON PRENSADO Fried Pork Skins on the label.
- 15-lbs. (240-oz.) clear, vacuum sealed packages containing TWO BROTHERS DOS HERMANOS CHiCHARRON PRENSADO Fried Pork Skins on the label.
The Prensado products contained tomato puree, chorizo powder, vinegar, orange juice, garlic, black pepper, onion and spices, which were not declared on the product labels.
The products subject to recall bear establishment number EAST. 40259 inside the USDA mark of inspection. These items were shipped to a distributor and retail locations in North Carolina and South Carolina.
FSIS was notified of the problem by the North Carolina Department of Agriculture and Consumer Services when they identified product with missing ingredients on the label at a retail location.
There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
FSIS is concerned that some product may be in consumers refrigerators or freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is no longer available to consumers. When available, the retail distribution list will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and members of the media with questions about the recall can contact Margarita Moran, Two Brothers Pork Skins owner, at (704) 619-8639 or via email at MargaritaMoran75@yahoo.com.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.
Fully Cooked - Not Shelf Stable