Texas Firm Recalls Pork and Beef Smoked Sausage Due to Misbranding and Undeclared Allergens
WASHINGTON, Mar 26, 2012 - J Bar B Foods, a Waelder, Texas establishment, is recalling approximately 64,020 pounds of a smoked sausage product because it contains whey and casein, known allergens that are not declared on the label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The following products are subject to recall:
- 11-pound boxes of “Eckrich Smoked Sausage Made with Pork and Beef” with a sell by date of March 26, 2012 or later.
Each box bears a label with the establishment number “Est. 7066” inside the USDA mark of inspection. The products were produced from Jan. 16, 2012 to the present and were sent to distribution centers in Dallas, Texas and Indianapolis, Ind. for institutional use.
The company discovered the problem during a label review. The company received a spice mix from its supplier that contained hydrolyzed whey and casein protein, and the product label does not declare the allergens as ingredients in the sausage. FSIS and the company have not received any reports of adverse reactions due to consumption of the products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers and media with questions about the recall should contact Bonnie Hyman, J Bar B Foods’ Public Relations Manager, at (830) 788-7511.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov. or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. ET Monday through Friday. Recorded food safety messages are available 24 hours a day.
Heat Treated but Not Fully Cooked - Not Shelf Stable
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FSIS provides updates as we become aware of additional products, distribution locations or other information important to the public.
June 11, 2020 - en |