P&S Bakery, Inc. Recalls Pepperoni Product Due to Possible Foreign Matter Contamination
WASHINGTON, June 2, 2017 P&S Bakery, Inc., a Poland, Ohio establishment, is recalling approximately 2,959 pounds of pepperoni product that may be contaminated with extraneous materials, specifically clear meat casing utilized in food production, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today.
The frozen, ready-to-eat, beef and pork pepperoni roll item was produced on March 29, 2017. The following product is subject to recall: [View Label]
- 5.25-oz. clear plastic wrapped packages containing 1 piece of Gia Russa brand DOUBLE STUFFED Pepperoni Roll PEPPERONI & MOZZARELLA, with lot/case code 17088.
The product subject to recall bears establishment number EST. 27274 inside the USDA mark of inspection. This item was shipped to distributors and retail locations in Ohio, Pennsylvania and West Virginia.
The problem was discovered after the firm received consumer complaints through one of their distributors.
FSIS has received no reports of injury or illness from consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.
Consumers who have purchased this product are urged not to consume it. This product should be thrown away or returned to the place of purchase.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact John Houser, Quality Assurance Manager, at (330) 707-4141.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: https://www.fsis.usda.gov/reportproblem.
Products with Secondary Inhibitors - Not Shelf Stable