Minnesota Firm Recalls Steakhouse Burgers Due to Misbranding and Undeclared Allergens
WASHINGTON, May 19, 2012 - J&B Group, a Pipestone, Minn. establishment, is recalling approximately 456 pounds of steakhouse burgers because of misbranding and undeclared allergens. The product contains a seasoning mix with hydrolyzed soy and wheat proteins, known allergens, not declared on the label.
The following product is subject to recall:
- 27-oz packages containing 6 4.5-oz. "No Name, Roasted Peppers, Onions and Mozzarella Cheese Steakhouse Burgers" with a Julian date of "03312."
- Shipping cases of "Beef Steakburger with Steakhouse Seasoning" with serial numbers of "1049XXX" a case code of "19051" and the Julian date "03312."
The product bears the establishment number "Est. 8934" inside the USDA mark of inspection. The products were packaged on February 3, 2012 and were distributed to retail outlets in Minnesota and Wisconsin.
The packages labeled "No Name, Roasted Peppers, Onions and Mozzarella Cheese" were incorrectly packed and instead contain a "Steakhouse Burger." The "Steakhouse Burger" product in the package includes a seasoning mix that contains soy and wheat proteins, known allergens. Soy and wheat are not included in the product's ingredient list on the label. FSIS and the company have not received any reports of adverse reactions due to consumption of the products. Anyone concerned about a reaction should contact a healthcare provider.
Consumers with questions about the recall should contact the company's Consumer Relations Department at 1-888-387-1152. Media with questions about the recall should contact Elizabeth Kitt at Tunheim Partners at (952) 851-7225.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day
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June 11, 2020 - en