Good Food Made Simple Recalls Turkey and Pork Products Distributed Without the Opportunity for Inspection
FSIS Announcement
WASHINGTON, July 31, 2015 Good Food Made Simple, a Wellesley, Mass., distributor, is recalling approximately 3,574 pounds of previously exported turkey sausage breakfast burritos and pork strips and turkey sausage breakfast bowls that were returned from Canada and were not presented for U.S. returned export inspection, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. Without the opportunity of inspection, a possibility of adverse health consequences exists.
The following products are subject to recall: [View Labels]
- 1998.75 lbs. (533 cases) of Good Food Made Simple Turkey Sausage Breakfast Burrito bearing expiration date 03/22/2016.
- 1575 lbs. (450 cases) of Good Food Made Simple Pork Strips & Turkey Sausage Breakfast Bowl bearing expiration date 03/19/2016.
The products were exported to Canada, brought back into the United States, and distributed in California without the opportunity for FSIS to inspect.
The problem was discovered during failure to present monitoring. FSIS and the company have received no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers and media with questions about the recall can contact Corinne Lupi, sales and marketing administrator at Good Food Made Simple, at clupi@foodmark.com.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at http://www.fsis.usda.gov/reportproblem.
