WASHINGTON, April 24, 2015 Alpine Sausage Kitchen, an Albuquerque, N.M. establishment, is recalling approximately 3,350 pounds of beef and pork products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain soy, a known allergen, which is not declared on the product label.

The sausage products were produced on various dates from February 4, 2014 and March 26, 2015. The following products are subject to recall: [View Labels]

• 10-lb. boxes containing Alpine Sausage Kitchen VIENNA SAUSAGE Calcium Reduced Dried Skim Milk Added.
• 10-lb. boxes containing Alpine Sausage Kitchen COOKED BRATWURST (GERMAN BRAND).

The products subject to recall bear the establishment number EST. 7060 inside the USDA mark of inspection. These items produced were shipped to a retail location in Texas.

The problem was discovered during a routine label review by FSIS personnel.

FSIS and the company have received no reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider.

FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls.

Consumers and media with questions about the recall can contact William Schmaeh, Owner, at (505) 266-2853.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem.