Petition Submitted by Center for Science in the Public Interest
Petition Number
21-01
Petitioner
Center for Science in the Public Interest
Submission Date
Jan 25, 2021
Full Petition
Status
Receipt Acknowledged
Petition Summary
The petition requests that FSIS initiate rulemaking to: 1) establish enforceable finished product standards for Salmonella types of greatest public health concern and Campylobacter and 2) require poultry establishments to identify and control food safety risks within their supply chain.