This notice instructs inspection program personnel (IPP) in domestic chicken and turkey establishments to update the Public Health Information System (PHIS) establishment profile product groups. FSIS has added a “Quarters and Halves” product group and a “Liver” product group to improve sampling efficiency. In addition, this notice instructs IPP to ensure obsolete product groups are not used in the establishment profile because these product groups will be made inactive 30 days after issuance of this notice.