Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products - Revision 56
This directive provides inspection program personnel (IPP) with the latest up-dates to the list of substances that may be used in the production of meat, poultry, and egg products. As a reminder, this directive no longer provides the complete listing of approved substances and On-Line Reprocessing (OLR) and Off-Line Reprocessing (OFLR) Antimicrobial Intervention Systems. The complete listing of approved substances and OLR and OFLR Antimicrobial Intervention Systems is available at the above link. FSIS is also providing a link to the complete list of safe and suitable ingredients, the list in 9 CFR 424.21(c) of additional acceptable food ingredients.
FSIS Directive 7120.1, Revision 55 Safe and Suitable Ingredients Used in the Production of Meat, Poultry, and Egg Products, 02/24/21
III. LATEST UP-DATE TO THE LIST OF SUBSTANCES
See full PDF for table
- Table 1: Summary of Updates to list of substances
- Table 2: List of Approved On-Line Reprocessing (OLR) Antimicrobial Systems for Poultry
- Table 3; List of Approved Off-Line Reprocessing (OFLR) Antimicrobial Systems for Poultry
Refer questions regarding this directive to your supervisor or as needed to the Office of Policy and Program Development through askFSIS or by telephone at 1-800-233-3935. When submitting a question, complete the web form and select New Technology Innovations for the Inquiry Type.
Refer to FSIS Directive 5620.1, Using askFSIS, for additional information on submitting questions.