
Retained Water in Raw Meat and Poultry Products
FSIS directive
6700.1
Series Type
6,000 Series: Slaughter Inspection
Issue Date
Nov 27, 2002
Full Directive
This Directive provides instructions to inspection program personnel on the procedures for conducting inspection activities concerning the consumer protection standards for retained water in raw meat and poultry products. (NOTE: THIS DIRECTIVE IS NOT EFFECTIVE UNTIL JANUARY 9, 2003).