Supplemental Q's and A's to Address Products Affected by FSIS Notice 75-06 Verification Instructions for Changes in Label Requirements for Uncooked and Raw, Frozen, Breaded, Boneless Poultry Products
Guideline ID
FSIS-GD-2006-0008
Issue Date
June 2005
Full Guideline
The guidance provides common questions and answers about validating the cooking instructions on the labels of uncooked and raw, frozen, breaded, boneless poultry products, in light of outbreaks attributed to such products. It applies to official establishments and other firms that produce and label such poultry products. It relates to 9 CFR 317.2, 381 Subpart N, and 412.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.