The Food Safety and Inspection Service (FSIS) is hosting a virtual public meeting with participation from the Agricultural Research Service (ARS), the U.S. Food and Drug Administration (FDA), and the Centers for Disease Control and Prevention (CDC). FSIS will discuss the Agency's commitment to reducing Salmonella contamination associated with FSIS-regulated products and thus saving lives, by leading with science, building relationships, and influencing behavior change. Industry, interested individuals, organizations, and other stakeholders are invited to participate in the meeting and to comment on the data and science that drive FSIS Salmonella reduction efforts.