
Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products; Correction
Summary
The Food Safety and Inspection Service (FSIS) is publishing a correction to a proposed determination that published on April 28, 2023. The correction inserts missing information on how to access the proposed determination's Cost Benefit Analysis on the FSIS website.
Dates
This correction is effective July 3, 2023.
For Further Information Contact
Rachel Edelstein, Assistant Administrator, Office of Policy and Program Development, FSIS, USDA; Telephone: (202) 205–0495.
Supplementary Information
Correction
In the Federal Register of April 28, 2023, in FR Doc. 2023–09043, on page 26267, in the first column, under the heading V. Anticipated Costs and Benefits Associated With This Proposed Determination, FSIS is correcting the statement “[t]he full analysis is published on the FSIS website as supporting documentation to this Federal Register Notice ([insert link]).” to provide the information on how to access the full Cost-Benefit Analysis. The correct link to this information is: https://www.fsis.usda.gov/policy/federal-register-rulemaking/federal-register-rules/salmonella-not-ready-eat-breaded-stuffed.