The U.S. Department of Agriculture (USDA) intends to reestablish the National Advisory Committee on Meat and Poultry Inspection (NACMPI) and its charter. The purpose of the Committee is to provide advice to the Secretary of Agriculture concerning State and Federal programs with respect to meat and poultry inspection, food safety, and other matters that fall within the scope of the Federal Meat Inspection Act (FMIA) and the Poultry Products Inspection Act (PPIA).

FOR FURTHER INFORMATION CONTACT:

Ms. Valeria Green, Designated Federal Officer, Director, Resource and Administrative Management Staff, Office of Policy and Program Development, Food Safety and Inspection Service, by telephone at (301)504-0846. Email: valeria.green@usda.gov, regarding specific questions about the Committee. General information about the Committee can also be found at: https://www.fsis.usda.gov/nacmpi.