WASHINGTON, May 16, 2014 Transatlantic Foods, Inc., a New York company, is recalling 449,000 pounds of pork products due to misbranding, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today.

Transatlantic Foods, Inc. operates two establishments—one in Scranton, Pa. and one in Andover, N.J. Both establishments used labels with false no antibiotic claims. FSIS is investigating this episode of misbranding that lead to the recall.

The products subject to recall include:

Bacon

• 10-oz. packages of iAux Delices des Bois Artisanal Uncured Bacon Herbes de Provence Uncured Bacon” with package code (H-291 through 365or F-001 through F-060)
• 10-oz. packages of iAux Delices des Bois Artisanal Uncured Bacon Farmhouse Country Uncured Bacon” with package code (H-291 through 365or F-001 through F-060)
• 10-oz. packages of iAux Delices des Bois Artisanal Uncured Bacon Southwestern Style Uncured Bacon” with package code (H-291 through 365or F-001 through F-060)
• 10-oz. packages of iAux Delices des Bois Artisanal Uncured Bacon Pepper & Garlic Uncured Bacon” with package code (H-291 through 365or F-001 through F-060)

Fresh Sausage

• various weight packages of iAux Delices des Bois Breakfast Sage Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iChestnut Valley Breakfast Sage Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iAux Delices des Bois Pork Brooklyn Bratwurst” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iChestnut Valley Pork Brooklyn Bratwurst” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iAux Delices des Bois Brooklyn Lager Cheddar Bratwurst” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iChestnut Valley Brooklyn Lager Cheddar Bratwurst” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iAux Delices des Bois Chorizo Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iChestnut Valley Chorizo Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iChestnut Valley Irish Banger Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iAux Delices des Bois Pork & Broccoli Rabe Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iChestnut Valley Pork & Broccoli Rabe Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iAux Delices des Bois Cheese & Parsley Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iChestnut Valley Cheese & Parsley Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iAux Delices des Bois Pork & Smokey Bacon Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iChestnut Valley Pork & Smokey Uncured Bacon Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iAux Delices des Bois Hot Italian Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iChestnut Valley Hot Italian Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iAux Delices des Bois Sweet Italian Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iChestnut Valley Sweet Italian Sausage” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• various weight packages of iChestnut Valley Fresh Kielbasa” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)

Dried Sausage

• 6-oz. packages of iAux Delices des Bois Guanciale” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. and bulk packages of iAux Delices des Bois Artisanal Charcuterie Fennel Salami” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Fennel Salami” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. and bulk packages of iAux Delices des Bois Artisanal Charcuterie Uncured Fennel Salami” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Uncured Fennel Salami” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• bulk packages of iAux Delices des Bois Artisanal Charcuterie Genoa Salami” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Genoa Salami” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• bulk packages of iAux Delices des Bois Artisanal Charcuterie Uncured Genoa Salami” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Genoa Uncured Salami” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Abruzzi” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Hot Abruzzi” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. and bulk packages of iAux Delices des Bois Artisanal Charcuterie Sopressata” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Sopressata” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. and bulk packages of iAux Delices des Bois Artisanal Charcuterie Hot Sopressata” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Hot Sopressata” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. and bulk packages of iAux Delices des Bois Artisanal Charcuterie Truffle Sopressata” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Truffle Sopressata” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• bulk packages of iAux Delices des Bois Artisanal Charcuterie Toscano” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Toscano” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. and bulk packages of iAux Delices des Bois Cacciatorini” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Cacciatorini” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. and bulk packages of iAux Delices des Bois Artisanal Charcuterie Chorizo” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Chorizo” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• bulk packages of iAux Delices des Bois Artisanal Charcuterie Coppa Picante” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• bulk packages of iAux Delices des Bois Artisanal Charcuterie Coppa” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• bulk packages of iChestnut Valley Charcuterie Coppa” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 8-oz. and bulk packages of iAux Delices des Bois Artisanal Charcuterie Pancetta” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Pancetta” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 8-oz. and bulk packages of iAux Delices des Bois Artisanal Charcuterie Herb Pancetta” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Herb Pancetta” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• bulk packages of iAux Delices des Bois Artisanal Charcuterie Pancetta Picante” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• bulk packages of iAux Delices des Bois Artisanal Charcuterie Uncured Pepperoni” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Uncured Pepperoni” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)
• 6-oz. packages of iChestnut Valley Charcuterie Pepperoni” with package code (T-001 through 365; H-001 through 365; or F-001 through F-060)

FSIS and the company have received no reports of illnesses due to consumption of these products.

The pork products in the recall were produced from January 2012 through February 2014. The products bear the establishment number iEst. 33806” or iEst. 45100” inside the USDA Mark of Inspection. These products were shipped to retail, internet and wholesale locations nationwide.

The problem was discovered when FSIS received an anonymous tip and began an investigation into the establishment.

Media with questions regarding the recall can contact Cynthia Chovet at (212) 330-8286 extension 1010. Consumers with questions regarding the recall can contact Amy Farges at (212) 330-8285 extension 1003.

Consumers with food safety questions can iAsk Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov.The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at http://www.fsis.usda.gov/reportproblem.