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Salmonella Verification Testing Program

10/03/2020, 08:00AM EDT

Salmonella Verification Testing:November 3, 2019 through October 31, 2020

Salmonella verification testing for individual establishments and the aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments.

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establishment-categories-aggregate-202011.xlsx

establishment-categories-202011.pdf

Last Updated: Oct 03, 2020

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Food Safety and Inspection Service

Salmonella Verification Testing:November 3, 2019 through October 31, 2020

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