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11/22/2021, 07:00AM EST

Salmonella Verification Testing: November 1, 2020 through October 31, 2021

Salmonella verification testing for individual establishments and the aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments.

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Last Updated: Nov 22, 2021

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Food Safety and Inspection Service

Salmonella Verification Testing: November 1, 2020 through October 31, 2021

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