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Salmonella Verification Testing Program

05/20/2021, 08:00AM EDT

Salmonella Verification Testing: May 31, 2020 through May 29, 2021

Salmonella verification testing for individual establishments and the aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments.

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establishment-categories-aggregate_202106.pdf

Last Updated: Jun 21, 2021

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Food Safety and Inspection Service

Salmonella Verification Testing: May 31, 2020 through May 29, 2021

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