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Salmonella Verification Testing Program

04/20/2021, 08:00AM EDT

Salmonella Verification Testing: March 29, 2020 through March 27, 2021

Salmonella verification testing for individual establishments and the aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments.

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establishment-categories-202104.xlsx

establishment-categories-202104.pdf

establishment-categories-aggregate-202104.xlsx

establishment-categories-aggregate-202104.pdf

Last Updated: Apr 20, 2021

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Food Safety and Inspection Service

Salmonella Verification Testing: March 29, 2020 through March 27, 2021

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