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Salmonella Verification Testing Program

03/22/2021, 08:00AM EDT

Salmonella Verification Testing: March 1, 2020 through February 27, 2021

Salmonella verification testing for individual establishments and the aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments.

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establishment-categories-aggregate-202103.pdf

Last Updated: Mar 22, 2021

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Food Safety and Inspection Service

Salmonella Verification Testing: March 1, 2020 through February 27, 2021

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