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Inspection Salmonella Verification Testing Program

01/30/2021, 07:00AM EST

Salmonella Verification Testing: February 2, 2020 through January 30, 2021

Salmonella verification testing for individual establishments and the aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments.

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establishment-categories-202102.pdf

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establishment-categories-aggregate-202102.pdf

establishment-categories-aggregate-202102.xlsx

Last Updated: Jan 30, 2021

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Food Safety and Inspection Service

Salmonella Verification Testing: February 2, 2020 through January 30, 2021

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