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ALERT: Smith Packing, LLC Recalls Sausage and… See more details

Inspection Salmonella Verification Testing Program

04/25/2020, 08:00AM EDT

Salmonella Verification Testing: April 28, 2019 through April 25, 2020

Salmonella verification testing for individual establishments and the aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments.

establishment-categories-202005.pdf

establishment-categories-aggregate-202005.xlsx

establishment-categories-aggregate-202005.pdf

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Food Safety and Inspection Service

Salmonella Verification Testing: April 28, 2019 through April 25, 2020

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