These lists, provided in PDF and Excel spreadsheet format, contain information to help establishments, Livestock Markets as well as inspection program personnel identify residue history of producers.

Part I

This part is intended to assist Inspection Program Personnel identify producers with more than one residue violation in the last 12 months either in the same establishment or different establishments.

Part II

This part is intended to assist establishments and Livestock Markets to identify producers with more than one residue violation in the last 12 months either in the same establishment or different establishments. Part II contains only the names of the producers listed by state