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Food Safety Reports
12/02/2020, 07:00AM EST

2020 NACMPI Reports

Established in 1971, the National Advisory Committee on Meat and Poultry Inspection (NACMPI) advises the Secretary of Agriculture on matters affecting federal and state inspection program activities.

Related Media

Subcommittee I: Validation of Ready-to-Eat (RTE) Shelf-Stable Multi-hurdle Lethality Treatments
2020 NACMPI Speaker Biographies
Validation of Ready-to-eat (RTE) Shelf-Stable Multi-hurdle Lethality Treatments
FSIS Testing of Boxed Beef Primal and Sub-Primal Products for Shiga toxin-producing E. coli (STEC) (PDF)
Consideration of Mandatory Labeling Features for Certain Processed Not Ready to Eat Meat and Poultry Products
Retail Listeria monocytogenes (LM) Focus Group Findings
FSIS Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens (2016)
Subcommittee II: FSIS Testing of Boxed Beef Primal and Sub-Primal Products for Shiga toxin-producing E.coli
Last Updated: Dec 02, 2020