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Food Safety Reports

04/01/2019, 08:00AM EDT

2015-2017 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)

FSIS Charge: Salmonella Control Strategies in Poultry

Subcommittee Report
- Draft as submitted by committee
- Report as published in the Journal for Food Protection

FDA Charge: Virulence Factors and Attributes that Define Foodborne Shiga Toxin producing Escherichia coli (STEC) as Severe Human Pathogens

Subcommittee Report
- Draft as submitted by committee
- Report as published in the Journal for Food Protection

Last Updated: Oct 15, 2021

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Food Safety and Inspection Service

2015-2017 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)

FSIS Charge: Salmonella Control Strategies in Poultry

FDA Charge: Virulence Factors and Attributes that Define Foodborne Shiga Toxin producing Escherichia coli (STEC) as Severe Human Pathogens

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