
News Release
Tuesday, October 19 2021
USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced that it is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products. The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to the national target of a 25% reduction in Salmonella illnesses.
Last Updated: Oct 19, 2021