
Food Safety
News Release
Wednesday, May 24 2023
Cool for the Summer: Keep Your Favorite Salads Chilled
Jesus Garcia, Public Affairs Specialist, FSIS, USDA

At your next picnic, let the spotlight shine on your food — not on party crashers like Salmonella or Listeria. When temperatures rise and food safety steps aren’t followed, cold dishes at a cookout are at risk for unsafe bacteria levels.
Last Updated: May 24, 2023