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Speeches and Presentations

The Stabilization of Cooked/Heat-Treated Meat and Poultry Products and the Use of Cooling Models

Date And Time April 26, 2017 - April 27, 2017 9:00 am - 5:00 pm

Location

Columbus, OH
United States

Presentation as prepared for delivery by Tim B. Mohr, DVM, Office of Public Health Science and Meryl Silverman, PhD, Office of Policy and Program Development

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Food Safety and Inspection Service

The Stabilization of Cooked/Heat-Treated Meat and Poultry Products and the Use of Cooling Models

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