This FSIS webinar will provide an overview of the recently revised 2021 Cooking Guideline for Meat and Poultry Products (Revised Appendix A) and 2021 Stabilization Guideline for Meat and Poultry Products (Revised Appendix B). Establishments that used previous versions of Appendix A as support have until December 14, 2022, to either update to the 2021 guidelines or identify alternative support. The webinar will also provide an opportunity for participants to ask questions.  This webinar is being provided for establishments that were unable to attend the webinars on May 23rd: Revised Appendix A & B Guidelines and May 24th: Revised Appendix A & B Guidelines (repeat/encore). The September webinars will cover the same content as the May webinars.

Event link to join via WebEx: https://ems8.intellor.com/login/844874

Phone number for dial-in:
888-251-2949 or 215-861-0694
Access Code: 8471963#