Science
NACMCF Meeting
National Advisory Committee on Microbiological Criteria for Foods (NACMCF) FSIS Charge: Enhancing Salmonella Control in Poultry Products Subcommittee Meeting
Date And Time
April 25, 2022, from 12:00 p.m. to 3:00 p.m. EDT
Summary:
The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) held a Subcommittee Meeting for the work groups addressing each of the questions in the FSIS Charge: Enhancing Salmonella Control in Poultry to provide an update to the entire Subcommittee on their progress and to look at the overall timeline for completing the work of the Subcommittee.