Food Safety
NACMCF Meeting
National Advisory Committee on Microbiological Criteria for Foods (NACMCF): Subcommittee on Effective Salmonella Control Strategies for Poultry
Date And Time
January 27, 2016 - January 28, 2016 9:00 am - 5:00 pm
Location
Atlanta, GA
United States
Contact
To attend, please contact Karen Thomas, Advisory Committee Specialist, at (202) 690-6620, or by e-mail at karen.thomas-sharp@fsis.usda.gov.
The subcommittee will continue to discuss additional strategies that FSIS could implement to reduce Salmonella infections.