Speeches and Presentations
Assessing the Performance of Clostridium perfringens Cooling Models for Cooked, Cured Meat and Poultry Products
Date And Time
July 9, 2018 9:00 am - 5:00 pm
Location
Salt Lake City, UT
United States
Presentation as prepared by Tim Mohr, Food Microbiologist and Veterinarian, Office of Public Health Science, International Association for Food Protection Annual Meeting