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Speeches and Presentations

Assessing contributing factors for food service-related STEC and RTE product-related Salmonella investigations for FSIS-regulated products, FY2018

Date And Time July 9, 2018 9:00 am - 5:00 pm

Location

Salt Lake City, UT
United States

Presentation as prepared by Alice Green, Epidemiologist, Office of Public Health Science, International Association for Food Protection Annual Meeting

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Food Safety and Inspection Service

Assessing contributing factors for food service-related STEC and RTE product-related Salmonella investigations for FSIS-regulated products, FY2018

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