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ALERT: Smith Packing, LLC Recalls Sausage and… See more details

Inspection Salmonella Verification Testing Program

03/28/2020, 08:00AM EDT

Salmonella Verification Testing: March 31, 2019 through March 28, 2020

Salmonella verification testing for individual establishments and the aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments.

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Food Safety and Inspection Service

Salmonella Verification Testing: March 31, 2019 through March 28, 2020

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