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Inspection Salmonella Verification Testing Program

02/29/2020, 07:00AM EST

Salmonella Verification Testing: March 3, 2019 through February 29, 2020

Salmonella verification testing for individual establishments and the aggregated data for Young Chicken and Turkey Carcasses, Raw Chicken Parts, and NRTE Comminuted Poultry establishments.

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Food Safety and Inspection Service

Salmonella Verification Testing: March 3, 2019 through February 29, 2020

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