Skip navigation
U.S. flag

An official website of the United States government

Here’s how you know

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
    • FSIS Department Emails
    • State Contacts
    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
    • Job Opportunities
    • Who Works for Us
      • Dr. Summer Addo — an Unexpected Career Path
      • Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety
      • Micheall Myrie - Visual Information Specialist and AAFE Award Winner
      • DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too!
      • CSI Sherri Rodriguez: Thankful for FSIS and Friends
      • Stephen Whatley Celebrates 50 Years of Federal Service
      • Stevie Hretz Enjoys Putting “Humans First!”
      • Archives
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
      • Food Inspector
      • Professional Positions
      • Public Health Veterinarian (PHV)
      • Scientific Positions
    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
    • Food Inspector Apprenticeship Programs
    • Professionals with Disabilities
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
    • Branding & Toolkits
  • Employees
    • HR Policies & Systems
      • Forms
      • Performance Management
      • Understanding Your Benefits
        • Emergency Backup Dependent Care (EBDC) Program
    • FSIS Safety
      • COVID-19 Pandemic Resources
        • Information about Face Coverings/Masks and Face Shields
      • Workplace Violence
    • Onboarding
      • New Hire Training
    • Agency Awards & Achievements
    • Professional Development Opportunities
      • OFO Workforce Investment Initiative Pilot Program
    • Employee News & Stories
      • FSIS Snapshots
        • March 2023 Snapshots
        • February 2023 Snapshots
        • January 2023 Snapshots
        • December 2022 Snapshots
        • September 2022 Snapshots
        • August 2022 Snapshots
        • November 2022 Snapshots
        • July 2022 Snapshots
        • October 2022 Snapshots
        • June 2022 Snapshots
        • May 2022 Snapshots
        • April 2022 Snapshots
        • March 2022 Snapshots
        • February 2022 Snapshots
        • January 2022 Snapshots
        • December 2021 Snapshots
        • November 2021 Snapshots
        • October 2021 Snapshots
        • September 2021 Snapshots
        • August 2021 Snapshots
        • July 2021 Snapshots
        • June 2021 Snapshots
      • Submit Your Stories
      • Black History Month — Resistance Through Agricultural Innovations
      • Tiffanie Newman: Versatility at FSIS and in Daily Life
      • Meet Pickle-Eating Champ, CSI Joe Smith
      • Supervisors Make All the Difference!
      • Disability: Part of the Equity Equation
      • Archives
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: Message from Leadership — Women’s Equality Day
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
        • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
        • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
        • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Mask Requirements Updated for FSIS Employees
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
        • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
    • Facilities and Services
    • Employee Bargaining
    • Civil Rights

Food Safety and Inspection Service

  • About FSIS
  • Contact Us
  • Careers
  • News & Events
  • Employees
  • Food Safety
  • Science & Data
  • Policy
  • Inspection
  • Recalls
  • Search
  • Full Menu
ALERT: Elkhorn Valley Packing Recalls Boneless… See more details
Page Hero
  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
      • Food Safety Education Month
    • News & Press Releases
      • News Feeds & Subscriptions
    • Publications
    • Branding & Toolkits
Subscribe for Updates
Science Public Meeting

IFSAC Work to Improve Foodborne Illness Source Attribution Estimates for Salmonella, Escherichia coli (E. coli) O157, Listeria monocytogenes and Campylobacter

Date And Time February 24, 2015 8:30 am - 5:00 pm
Location

South Building, Jefferson Auditorium & via Webcast
20024 DC
United States

Host U.S. Department of Agriculture

Final Meeting Agenda

8:00 – 8:30 Registration

8:30 – 8:55

Welcome and Introductions 
Mr. Al Almanza, Deputy Under Secretary, Office of Food Safety,
Food Safety and Inspection Service (FSIS)
Moderator: Greg DiNapoli, MA (FSIS)

Purpose of Meeting 
David Goldman, MD, MPH (FSIS)

History and Overview of IFSAC 
Christopher Alvares, MS, BA (FSIS)

8:55 – 9:55

Overview of Projects: Progress, Accomplishments, and Next Steps
Cary Chen Parker, MPH (U.S. Food and Drug Administration (FDA))
Kristin Holt, DVM, MPH (FSIS)

Question and Answer Period

9:55 – 10:10 Break

10:10 – 11:05

Estimating Foodborne Illness Source Attribution for Illnesses Caused by Salmonella, Escherichia coli O157 (E. coli O157), Listeria monocytogenes (Lm), and Campylobacter: Part 1

  • Overview of Project Approach
    Joanna Zablotsky Kufel, PhD, MPH (FSIS) 
  • Exploratory Analyses
    Dana Cole, PhD, DVM (Centers for Disease Control and Prevention (CDC))

Question and Answer Period

11:05 – 12:05

Estimating Foodborne Illness Source Attribution for Illnesses Caused by Salmonella, E. coli O157, Lm, and Campylobacter: Part 2

  • Methods and Model Results
    Dana Cole, PhD, DVM (CDC)
  • Assumptions, Strengths, Limitations, and Conclusions
    Michael Bazaco, PhD, MS (FDA)

Question and Answer Period

12:05 – 1:05 Lunch

1:05 – 2:05

Use and Application of Attribution Estimates by U.S. Federal Regulatory Agencies 
Christopher Alvares, MS, BA (FSIS) | Slides
Sherri McGarry, MS (FDA) | Slides

IFSAC Strategic Vision and Directions for Future
Patricia Griffin, MD (CDC)

Question and Answer Period

2:05 – 2:20 Break

2:20 – 3:35

Discussion by Panel of Outside Experts

  • Sandra Eskin, JD, Director of Food Safety, The Pew Charitable Trusts
  • Arie Havelaar, PhD, Chair, Foodborne Disease Burden Epidemiology Reference Group, World Health Organization (WHO); Professor, Emerging Pathogens Institute, University of Florida; Member of the Biohazards Panel of the European Food Safety Authority
  • Craig Hedberg, PhD, MS, Professor, Division of Environmental Health Sciences, University of Minnesota School of Public Health
  • Scott Hood, PhD, Director of Global Food Safety and Regulatory Affairs, General Mills
  • Christopher Waldrop, MPH, Director of the Food Policy Institute, Consumer Federation of America
  • Shelley Zansky, PhD, Director of the Emerging Infections Program within the Bureau of Communicable Disease Control, New York State Health Department

Question and Answer Period

3:35 – 4:45 Public Comment Period

4:45 – 5:00 Closing Remarks

Webcast Recording

  • Listen to the Webcast

Disclaimer: This link contains a live recording of the IFSAC Public Meeting held in Washington, DC on February 24, 2015. In addition to holding the meeting in-person, the meeting was webcasted live to registered participants. As a part of the webcasting, closed captioning was provided in real-time, and given the difficulty of accurately capturing live discussions verbatim, viewers of the webcast will notice some errors in the transcription of the presentations, which is to be expected during a live event. IFSAC will work to ensure that the official written transcript of the public meeting (to be released at a later date) addresses any errors and accurately captures the meeting proceedings.

Speaker Biographies

Christopher Alvares, MS, BA (USDA Food Safety and Inspection Services (FSIS))
Mr. Christopher Alvares is the Director of the Data Analysis and Integration Staff (DAIS) in the Office of Data Integration and Food Protection (ODIFP) at the USDA Food Safety Inspection Service (FSIS). Mr. Alvares leads a staff of analysts who provide data analysis and reporting support to FSIS. Prior to joining FSIS in 2008, Mr. Alvares worked for over 10 years in the generation and analysis of genetic data for a biotech company. Mr. Alvares holds a BA in biology and a Masters degree in biotechnology from the Johns Hopkins University. Mr. Alvares is the current Chair of the IFSAC Steering Committee.

Michael Bazaco, PhD, MS (U.S. Food and Drug Administration (FDA))
Dr. Michael Bazaco is currently an epidemiologist working in the U.S. Food and Drug Administration (FDA) Center for Food Safety and Applied Nutrition Office of Analytics and Outreach (CFSAN‐OAO). Michael spent time as a researcher and teaching fellow at the University of Pittsburgh Graduate School of Public Health before coming to the FDA. He received a Bachelor of Science in 2001 and a Master of Science in Food Science and Technology in 2004 from Virginia Tech and his Doctorate in Epidemiology in 2012 from the University of Pittsburgh.

Cary Chen Parker, MPH (FDA)
Ms. Cary Chen Parker is currently an epidemiologist working in FDA’s Center for Food Safety and Applied Nutrition (CFSAN), Office of Analytics and Outreach (OAO). Prior to coming to FDA, Cary completed a fellowship at the Centers for Disease Control and Prevention (CDC), where she worked on surveillance of foodborne disease outbreaks. At FDA, she has previously worked on consumer studies research at CFSAN and also on post‐marketing pharmacoepidemiological reviews of adverse events related to new drug products at FDA’s Center for Drug Evaluation and Research (CDER). She received a Bachelor of Science from Duke University and a Master of Public Health in Epidemiology from The George Washington University – Milken Institute School of Public Health.

Dana Cole, DVM, PhD (Centers for Disease Control and Prevention (CDC))
Dr. Dana Cole is a large animal veterinarian and doctoral epidemiologist responsible for the direction of the Analytics Team within the Enteric Diseases Epidemiology Branch at the Centers for Disease Control and Prevention (CDC). Dana leads efforts to attribute enteric illnesses to their sources. Dana worked in the Georgia Division of Public Health and the University of Georgia, College of Veterinary Medicine before coming to CDC.

David Goldman, MD, MPH (FSIS)
Dr. David Goldman is currently the Assistant Administrator for the Office of Public Health Science (OPHS) at FSIS, in that position since 2004. He is a family medicine and preventive medicine/public health physician, and a Captain in the Commissioned Corps of the U.S. Public Health Service, assigned to FSIS since February 2002. He also is a tri‐lead for USDA’s One Health Joint Working Group, as well as Acting Chief Medical Officer of USDA.

He received his Bachelor of Arts from the University of Virginia in 1979, a Doctor of Medicine degree from the University of Virginia in 1988, and his Master of Public Health in Epidemiology from the University of Washington in 1996.

He spent 10 years in the U.S. Army Medical Corps, in both family practice and preventive medicine. He then spent 3 ½ years at the Virginia Department of Health, first as a District Health Director, then briefly as the Deputy State Epidemiologist, before joining the Public Health Service and FSIS.

Patricia M. Griffin, MD (CDC)
Dr. Patricia Griffin received an MD degree from the University of Pennsylvania School of Medicine, trained in internal medicine at the Hospital of the University of Pennsylvania, in gastroenterology at Brigham and Women’s Hospital in Boston, in mucosal immunology at the University of Pennsylvania,
and in epidemiology at CDC.

She is Chief of the Enteric Diseases Epidemiology Branch at the CDC. The branch tracks changes in incidence and antibiotic resistance of gut infections and assesses the food and other sources of these infections.

Dr. Griffin has authored or co‐authored over 200 journal articles, book chapters, and other publications. She holds an adjunct appointment in the Emory University Rollins School of Public Health.

Kristin G. Holt, DVM, MPH (FSIS)
Dr. Kristin Holt serves as the FSIS liaison to the CDC in Atlanta, Georgia. While serving in this position, she facilitates communication between FSIS and CDC and provides scientific and technical input on public health and food safety issues related to FSIS‐regulated products. Kristin sits on the Council to Improve Foodborne Outbreak Response (CIFOR) and the FoodNet and EHS‐Net Steering Committees. Before reporting to her current position in 2001, Kristin served in the FSIS Field Operations program area in Georgia in various roles, from Inspector‐in‐Charge at a poultry slaughter plant to Deputy District Manager. She holds a Doctor of Veterinary Medicine degree from Louisiana State University and a MPH degree with a focus in epidemiology from Emory University.

Sherri McGarry, MS (FDA)
Ms. Sherri McGarry is a Senior Advisor in FDA’s Office of Foods and Veterinary Medicine in the Office of the Commissioner. She’s dedicated to policy development and implementation of the FDA Food Safety Modernization Act, including serving as the Agency Lead for Product Tracing, and is involved in risk informed prioritization and strategic planning across FDA’s Foods and Veterinary Medicine program. Previously, Ms. McGarry served as Senior Advisor to the Director of the Coordination Outbreak Response and Evaluation Network in FDA. In this role, Ms. McGarry provided strategic direction, leadership, and policy guidance on preparedness, surveillance, response, and post‐response activities in national foodborne outbreaks and other major food contamination events. She has 20 years of experience working in the foods arena at FDA with more than half of those actively involved in emergency preparedness and response, and preventive produce safety activities.

Joanna Zablotsky Kufel, PhD, MPH (FSIS)
Dr. Joanna Zablotsky Kufel received her Masters in Public Health (MPH) in Environmental Public Health and Health Policy and Management from the Johns Hopkins Bloomberg School of Public Health (JHSPH) in 2003 and her PhD from the JHSPH Department of Health Policy and Management in 2009. She also earned a Risk Sciences and Public Policy Certificate. Joanna started her career at FSIS as a Food Safety Fellow where she helped develop performance measures for FSIS' strategic planning activities and evaluate the effectiveness of Agency policy. After her fellowship ended, Joanna continued her strategic planning and policy evaluation work for the Agency, in addition to serving as the FSIS Interagency Food Safety Analytics Collaboration (IFSAC) technical lead; working with our federal food safety partners to advance foodborne illness attribution efforts.

  • USDA.gov
  • USA.gov
  • Whitehouse.gov
  • About Us
  • Our Performance
  • Information Quality & Publishing Schedule
  • Visit OIG
  • FOIA
  • Accessibility Statement
  • Privacy Policy
  • Non-Discrimination Statement
  • Plain Writing
  • No FEAR
  • Significant Guidance

Food Safety and Inspection Service

  • Pinterest
  • Twitter
  • Facebook
  • GovDelivery
  • Instagram
  • Flickr
  • YouTube
  • Linked In
  • RSS
.

Start your search

Popular Topics

Recalls Import & Export FSIS Directives FSIS Guidelines Petitions