Agenda

Day 1

8:45 a.m. Welcome
Mr. Philip Derfler
Deputy Administrator
Office of the Administrator
Food Safety and Inspection Service

Charge to the Committee and Rules of Order
Mr. Keith Payne
Deputy Director
Outreach and Partnership Division
Office of Outreach, Employee Education and Training
Food Safety and Inspection Service
 

9:00

Panel Updates

Moderator
Mr. Daniel Puzo
Director
Outreach and Partnership Division
Office of Outreach, Employee Education and Training
Food Safety and Inspection Service

International Equivalence Update
Ms. Jane Doherty
International Coordination Executive
Office of the Administrator
Food Safety and Inspection Service

Questions and Comments 

ERS Cost Calculation Model Update
Dr. Sandra Hoffmann
Senior Economist
Economic Research Service
United States Department of Agriculture

Questions and Comments 

National Residue Program Update
Ms. Rita Kishore
Team Lead for Residue Program/ Science Staff
Office of Public Health Science
Food Safety and Inspection Service

Questions and Comments 

FSIS Establishment –Specific Data Release Strategic Plan
Mr. Jeremy Todd Reed
Senior Advisor for Data Integration and Food Defense
Office of Data Integration and Food Protection
Food Safety and Inspection Service

Questions and Comments 

Safe Handling Instructions Update
Mr. Chris Bernstein
Director
Food Safety Education
Office of Public Affairs and Consumer Education
Food Safety and Inspection Service

Questions and Comments 

Public Health Regulations Update
Mr. Chris Alvares
Director
Data Analysis Integration Staff
Office of Data Integration and Food Protection
Food Safety and Inspection Service

Questions and Comments 

Chicken Livers: A Review of Salmonella and Campylobacter Risks
Captain Kis Robertson Hale
Applied Epidemiology Staff
Office of Public Health Science
Food Safety and Inspection Service

Questions and Comments
 

10:30 BREAK

Issues for the Current Meeting

10:45 FSIS Best Practices Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens
Ms. Kristina Barlow, Senior Microbiologist
Risk, Innovations, and Management Staff
Office of Policy and Program Development
Food Safety and Inspection Service

Questions and Comments

11:30

Consideration of Mandatory Labeling Features for Certain Processed Not Ready to Eat Meat and Poultry Products
Mr. Mark Wheeler
Biological Scientist
Labeling and Program Delivery Staff
Office of Policy and Program Development
Food Safety and Inspection Service

Questions and Comments

12:15 p.m. Lunch

1:30 Challenges – Outline of the Issues for the Subcommittees

Questions and Comments

1:45Move to Subcommittees Deliberations 
Sub-committee Number 1 
Sub-committee Number 2

4:30

Reconvene for Day’s Wrap-up

Questions and Comments

4:45Public Comment

5:00Adjourn
 

Day 2

8:45 a.m.Welcome and Day One Recap
Mr. Keith Payne
Deputy Director
Outreach and Partnership Division
Office of Outreach, Employee Education and Training
Food Safety and Inspection Service

9:00Reports from Subcommittees (30 minutes each)
 

10:00Break
 

10:15Full Committee Discussions/Vote on Final Report
 

12:00 p.m.Lunch
 

1:00Full Committee Discussions/Vote on Final Report (cont.)
 

3:00 Adjourn
Mr. Philip Derfler
Deputy Administrator
Office of the Administrator
Food Safety and Inspection Service