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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
      • Meat
        • Bacon and Food Safety
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
            • Salmonella Verification Testing Program Monthly Posting
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
      • Residue Chemistry
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Foods Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
          • Questions and Answers Concerning the Recently Published Generic Labeling Final Rule
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Technical Training
      • Meat, Poultry and Processed Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
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    • askFSIS
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    • Pregúntele a Karen
  • Careers
    • Apply for a Job
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      • Career Profiles
        • Administrative Positions
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    • Who Works for Us
      • Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety
      • DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too!
      • CSI Sherri Rodriguez: Thankful for FSIS and Friends
      • Stephen Whatley Celebrates 50 Years of Federal Service
      • Stevie Hretz Enjoys Putting “Humans First!”
      • Archives
    • Incentives
      • Federal Employee Benefits Summary
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      • Officials' Calendar of Meetings
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      • Meat, Poultry and Egg Product Inspection Directory
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Raw chicken on plate with ingredients laying near.

Public Health Information System (PHIS) Definitions

RTE
Ready-to-eat
NRTE
Not ready-to-eat
Raw Poultry Products
Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.
Raw ratite Products
Ratites includes emu, ostrich, and rhea.
Processed Meat Products
Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.
Processed Poultry Products
Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.
Egg Products
Chicken, turkey, duck, goose, and guinea.
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State Inspection

State Inspection

Apply for Federal or State inspection. States operate under a cooperative agreement with FSIS.
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Raw chicken on plate with ingredients laying near.

Public Health Information System (PHIS) Definitions

RTE
Ready-to-eat
NRTE
Not ready-to-eat
Raw Poultry Products
Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.
Raw ratite Products
Ratites includes emu, ostrich, and rhea.
Processed Meat Products
Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.
Processed Poultry Products
Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.
Egg Products
Chicken, turkey, duck, goose, and guinea.

United Kingdom

Library Updates

Export - 5/23/2022, EUK-24

Export - 5/23/2022, UK-40

Import - 2/28/2022, UK-01

Export Requirements

Last update May 23, 2022

Products Harmonized by the European Union

  1. Although the United Kingdom is no longer a member of the European Union, the United Kingdom will continue to follow the export requirements for the European Union.

Products Not Harmonized by the European Union

  1. Samples imported for research and/or evaluation.

UK import licensing information for these products is available at: http://www.defra.gov.uk/animal-trade/imports-non-eu/

Ineligible Egg Products 

Egg products coming from an establishment within the 10 km zone indicated in the “map” column in the table that have not undergone one of the treatments listed under the second II.1.1. on the egg products (GBHC076X) certificate, produced on or after the date in the “date” column are not eligible to export to or transit via Great Britain, the Channel Islands, or the Isle of Man. County name is provided for reference, however restrictions are based on the 10 km zone in the map. Zone color for each date is specified on the map when there are multiple zones on the same map. If a facility is located in multiple zones, the earliest date of ineligibility must be used.

State Zone Centered in This County Date Map of Zone
Colorado Pitkin 4/8/2022 map
  La Plata 4/19/2022 map
  Montrose 4/19/2022 map
  Weld 4/29/2022 map
Delaware  Kent 3/17/2022 map
Delaware and Maryland New Castle 2/22/2022 3/08/2022 map
map
Idaho Ada 

5/10/2022

7/17/2022

map *
  Canyon 

5/09/2020 

5/17/2022

5/18/2022 

map *
  Gooding 4/14/2022 map
  Madison 4/20/2022 map
Indiana Dubois   3/2/2022
2/24/2022
2/18/2022
2/8/2022
map
map
map
map
  Elkhart

4/20/2022
4/14/2022
4/8/2022

map
map
map
Indiana and Michigan Elkhart 4/20/2022 map
  Greene     2/23/2022 map
Iowa Bremer 4/21/2022 map
  Buena Vista     3/30/2022 
3/24/2022
3/17/2022  
3/6/2022    
map
map
map
map
  Cherokee 3/31/2022 map
  Franklin 3/25/2022 map
  Guthrie 3/28/2022   map
  Hamilton 4/4/2022 
3/28/2022
map
map
  Hardin 4/5/2022 map
  Humboldt 4/2/2022 map
  Osceola 3/31/2022 map
  Sac 4/2/2022 map
  Taylor 3/10/2022 map
Kansas Dickinson 3/18/2022 map
  Franklin 3/11/2022 map
  McPherson 4/13/2022 map
Kansas and Nebraska Republic 4/27/2022 map
Kentucky Webster     2/15/2022 map
Kentucky and Tennessee Fulton 2/12/2022 map
Maine Cumberland 3/22/2022 map
Maryland Queen Anne's 3/8/2022 map
Maryland and Delaware Cecil 3/18/2022
3/10/2022
3/10/2022
3/4/2022
3/4/2022
map
map
map
map
map
Michigan Menominee 4/13/2022 map
  Muskegon  5/10/2022 map 
  Wexford 4/28/2022 map
Minnesota Becker     4/3/2022 map
  Big Stone 4/5/2022 map
  Blue Earth

4/14/2022
4/13/2022

map
map
  Crow Wing  5/10/2022  map 
  Dodge 4/3/2022 map
  Kandiyohi

5/18/2022
4/19/2022
4/12/2022
4/7/2022
4/4/2022
4/3/2022
3/29/2022

map*
map
map
map
map
map
map
  Lac Qui Parle 3/29/2022 map
Minnesota and South Dakota Lac Qui Parle 3/29/2022 map
  Le Sueur 4/9/2022
4/3/2022
map
map
  Lyon 5/3/2022 map
  Meeker 4/19/2022
4/14/2022
4/5/2022
3/25/2022
map
map
map
map
  Morrison 4/12/2022 map
  Morrison 4/12/2022 map
  Morrison 4/12/2022 map
  Morrison 4/21/2022
4/19/2022
4/5/2022 
4/4/2022   3/31/2022
map
map
map
map
map
  Otter Tail     4/22/2022
4/19/2022
4/13/2022
4/8/2022
map
map
map
map
  Renville 4/8/2022 map
  Stearns    

4/29/2022
4/25/2022
4/20/2022
4/19/2022
4/9/2022
4/5/2022
3/26/2022

map
map
map
map
map 
map
map
  Swift 4/22/2022
4/19/2022
4/9/2022
map
map
map
  Todd 4/21/2022
4/20/2022
map
map
  Waseca     4/13/2022
4/6/2022
4/5/2022
map
map
map
  Yellow Medicine 4/22/2022
4/12/2022
map
map
Minnesota and Wisconsin   Chisago    5/11/2022   map 
Missouri and Kansas Jasper    

4/1/2022
3/8/2022    

map
map
  Lawrence 4/5/2022
3/9/2022
map
map
  Stoddard 3/4/2022 map
Montana Cascade     4/7/2022 map
  Glacier 4/20/2022 map
Nebraska Butler     3/24/2022
3/22/2022
map
map
  Dixon 4/12/2022 map
  Knox 2/27/2022 map
New Jersey Monmouth 5/17/2022 map*
New York Monroe 3/29/2022 map
  Orleans     4/5/2022 map
  Suffolk     3/25/2022
3/23/2022
map
map
North Carolina Johnston 4/2/2022
3/29/2022
map
map
  Wayne 4/7/2022
4/6/2022
4/5/2022
4/2/2022
map
map
 
map
map
North Dakota Barnes 4/13/2022 map
and South Dakota Dickey 4/1/2022
3/31/2022
map
map
 

LaMoure

4/4/2022
4/2/2022

map 
map 

  Richland 4/26/2022
4/21/2022
map
map
  Stutsman 4/19/2022
4/8/2022
map
map
Oklahoma Sequoyah 4/30/2022 map
Oregon Lane 5/17/2022 map*
Pennsylvania Berks 5/14/2022
5/17/2022
5/18/2022
5/10/2022
5/3/2022
map*
map*
map*
map 
map
  Lancaster 5/10/2022
4/29/2022
4/27/2022
4/26/2022
4/22/2022
4/20/2022
4/15/2022
map 
map
map
map
map
map
map
South Dakota  Beadle 5/3/2022
4/5/2022
3/23/2022
3/22/2022
map
map
map
map
  Bon Homme     3/29/2022 map
  Brule 3/30/2022 map
  Charles Mix 4/1/2022
3/22/2022
3/12/2022
3/5/2022
map
map
map 
map 
  Clark 4/8/2022
4/5/2022
3/27/2022
map
map
map
  Day 5/4/2022 map
  Edmunds     4/8/2022
4/1/2022
3/29/2022
3/23/2022
map
map
map
map
  Faulk 4/5/2022 map
  Hanson 3/22/2022
3/18/2022  
map
map
  Hutchinson 3/27/2022
3/25/2022
3/20/2022
map
map 
map 
  Jerauld 3/24/2022 map
  Kingsbury 3/23/2022
3/18/2022
map
map
  Lake 4/2/2022 map
and North Dakota McPherson 4/6/2022
4/4/2022
3/31/2022   3/27/2022
map
map
map
map
  Spink 4/5/2022
4/2/2022
3/29/2022
map
map
map
  Yankton 4/9/2022 map
South Dakota and Minnesota Deuel 4/13/2022 map
Texas Erath 4/2/2022 map
Utah and Idaho Cache 4/25/2022 map
Washington   Pacific    5/5/2022 map *
Wisconsin Barron 5/13/2022
5/7/2022
5/3/2022
4/28/2022
4/12/2022
map *
map *
map
map
map
  Jefferson 3/14/2022 map
  Pacific 5/5/2022 map
  Polk 4/15/2022 map
  Racine 4/7/2022 map

Documentation - Required Certificates 

Advisory - Exporters should verify that the shipping date on any original export certificate or accompanying shipping documents does not precede the FSIS signature date on the certificate. Failure to do so can result in the detention of the shipment at the Port of Entry into the United Kingdom. On replacement certificates, the date of departure may precede the signature date as the shipment may have departed prior to issuing the replacement certificate.

  1. For all replacement certificates, please add the following statement on the last page of the letterhead certificate:
    “This certificate replaces certificate no. <insert original certificate number(s)> dated <insert date(s) of the original certificate(s)>.  The export mark on the product covered by this certificate shows certificate no. ________.”
    If multiple certificates are consolidated into one replacement certificate, then please list each certificate number and the date.
  2. Upon receipt of results of laboratory analyses as outlined in the EU Export Requirements for Egg Products, determine that the lot of product tested is eligible (does not exceed the criteria stated above) for certification. 
  3. Each shipment consigned to the United Kingdom must be accompanied by FSIS Form 9060-5EP, Egg Products Export Certificate of Wholesomeness, the FSIS Letterhead Certificate, and a copy of the lab results.  The UK requires a veterinary signature on the egg product certificates. 
  4. All UK export certificates must have an Export Stamp applied in the area on the certificate provided for an "Official stamp" in the signature block on the last page of the certificate as well as at the bottom of each preceding page of the certificate along with the signature of the certifying official. The Export Stamp identifies the Certificate Number indicated on FSIS Form 9060-5 Export Certificate of Wholesomeness.  The Export Stamp must be applied in a color of ink other than black. The signature of the official signing the certificate must be in a color of ink other than black.
  5. Egg products transiting or being temporarily stored in the UK must have an appropriate transit certificate related to animal health. See “Transit Certificates” in the appropriate section below.
  6. Exporters should ensure that the egg product establishment number on the certificates and the containers is identified exactly as shown in the plants eligible to export to the UK.

EGG PRODUCTS

  1. Exporters should ensure that the egg product establishment number on the certificates and the containers is identified exactly as shown in the plants eligible to export to the UK.
  2. EGG PRODUCTS
    1. FSIS Form 9060-5EP Export Certificate of Wholesomeness for Egg Products
    2. FSIS letterhead certificate Veterinary certificate for egg products intended for consignment to the United Kingdom from third countries. 
  3. TRANSIT CERTIFICATES
    Shipments of U.S. egg products transiting through or being temporarily stored in the United Kingdom (including ships' stores and military shipments) must be accompanied by a transit certificate.  
    1. FSIS Form 9060-5EP Export Certificate of Wholesomeness for Egg Products 
    2. FSIS Letterhead Certificate for transit/storage of specified pathogen-free eggs, meat, minced meat and mechanically separated meat of poultry, ratites and wild game-bird, eggs and egg products in the United Kingdom. 

Any questions related to the UK certificates for egg products should be directed to FSIS at 202-720-0082, (855) 444-9904, or at ImportExport@fsis.usda.gov.

Poultry meat and poultry meat products from the 10 km zone indicated in the “map” column in the table produced on or after the date in the “date” column are not eligible for export to or transit via Great Britain, the Channel Islands, or the Isle of Man. Within the zone, poultry slaughtered and processed before the date in the “date” column are eligible. County name is provided for reference, however restrictions are based on the 10 km zone in the map. Zone color for each date is specified on the map when there are multiple zones on the same map. If a facility is located in multiple zones, the earliest date of ineligibility must be used.

State Zone Centered in This County Date Map of Zone
Colorado Pitkin 4/8/2022 map
  La Plata 4/19/2022 map
  Montrose 4/19/2022 map
  Weld 4/29/2022 map
Delaware  Kent 3/17/2022 map
Delaware and Maryland New Castle 2/22/2022 3/08/2022 map
map
Idaho Ada  5/10/2022
5/17/2022
map *
  Canyon 

5/09/2020
5/17/2022
5/18/2022  

map *
  Gooding 4/14/2022 map
  Madison 4/20/2022 map
Indiana Dubois   3/2/2022
2/24/2022
2/18/2022
2/8/2022
map
map
map
map
 

Elkhart

4/20/2022
4/14/2022
4/8/2022

map
map
map

Indiana and Michigan Elkhart 4/20/2022 map
  Greene     2/23/2022 map
Iowa Bremer 4/21/2022 map
  Buena Vista     3/30/2022 
3/24/2022
3/17/2022  
3/6/2022      
map
map
map
map
 
  Cherokee 3/31/2022 map
  Franklin 3/25/2022 map
  Guthrie 3/28/2022   map
  Hamilton 4/4/2022 
3/28/2022
map
map
  Hardin 4/5/2022 map
  Humboldt 4/2/2022 map
  Osceola 3/31/2022 map
  Sac 4/2/2022 map
  Taylor 3/10/2022 map
Kansas Dickinson 3/18/2022 map
  Franklin 3/11/2022 map
  McPherson 4/13/2022 map
Kansas and Nebraska Republic 4/27/2022 map
Kentucky Webster     2/15/2022 map
Kentucky and Tennessee Fulton 2/12/2022 map
Maine Cumberland 3/22/2022 map
Maryland Queen Anne's 3/8/2022 map
Maryland and Delaware Cecil 3/18/2022
3/10/2022
3/10/2022
3/4/2022
3/4/2022
map
map
map
map
map
Michigan Menominee 4/13/2022 map
  Muskegon  5/10/2022 map 
  Wexford 4/28/2022 map
Minnesota Becker     4/3/2022 map
  Big Stone 4/5/2022 map
  Blue Earth

4/14/2022
4/13/2022

map
map

  Crow Wing  5/10/2022  map 
  Dodge 4/3/2022 map
  Kandiyohi 5/18/2022
4/19/2022
4/12/2022
4/7/2022
4/4/2022
4/3/2022
3/29/2022
map*
map
map
map
map
map
map
  Lac Qui Parle 3/29/2022 map
Minnesota and South Dakota Lac Qui Parle 3/29/2022 map
  Le Sueur 4/9/2022
4/3/2022
map
map
  Lyon 5/3/2022 map
  Meeker 4/19/2022
4/14/2022
4/5/2022
3/25/2022
map
map
map
map
  Morrison 4/12/2022 map
  Morrison 4/12/2022 map
  Morrison 4/12/2022 map
  Morrison 4/21/2022
4/19/2022
4/5/2022 
4/4/2022   3/31/2022
map
map

map
map
map
  Otter Trail 4/22/2022
4/19/2022
4/13/2022
4/8/2022
map
map
map
map
  Renville 4/8/2022 map
  Stearns 4/29/2022
4/25/2022
4/20/2022
4/19/2022
4/9/2022
4/2/2022
3/26/2022
map
map
map
map
map 
map
map
  Swift 4/22/2022
4/19/2022
4/9/2022
map
map
map
  Todd 4/21/2022
4/20/2022
map
map
  Waseca     4/13/2022
4/6/2022
4/5/2022
map
map
map
  Yellow Medicine 4/22/2022
4/12/2022
map
map
Minnesota and Wisconsin   Chisago    5/11/2022   map 
Missouri Dade 4/6/2022 map
Missouri and Kansas Jasper    

4/1/2022
3/8/2022    

map
map
  Lawrence 4/5/2022
3/9/2022
map
map
  Stoddard 3/4/2022 map
Montana Cascade     4/7/2022 map
  Glacier 4/20/2022 map
Nebraska Butler  3/24/2022
3/22/2022
map
map
  Dixon 4/12/2022 map
  Knox 4/27/2022 map
New Jersey Monmouth 5/17/2022 map*
New York Monroe 3/29/2022 map
  Orleans     4/5/2022 map
  Suffolk     3/25/2022
3/23/2022
map
map
North Carolina Johnston 4/2/2022
3/29/2022
map
map
  Wayne 4/12/2022
4/7/2022
4/6/2022
4/5/2022
4/2/2022
map
map
map
 
map
map
North Dakota Barnes 4/13/2022 map
North Dakota and South Dakota Dickey 4/1/2022
3/31/2022
map
map
 

LaMoure

4/4/2022
4/2/2022

map 
map 

  Richland 4/26/2022
4/21/2022
map
map
  Stutsman 4/19/2022
4/8/2022
map
map
Oklahoma Sequoyah 4/30/2022 map
Oregon Lane 5/17/2022 map*
Pennsylvania Berks 5/14/2022
5/17/2022
5/18/2022
5/10/2022
5/3/2022
map*
map*
map*
map 
map
  Lancaster 5/10/2022
4/29/2022
4/27/2022
4/26/2022
4/22/2022
4/20/2022
4/15/2022
map 
map
map
map
map
map
map
South Dakota  Beadle 5/3/2022
4/5/2022
3/23/2022
3/22/2022
map
map
map
map
  Bon Homme     3/29/2022 map
  Brule 3/30/2022 map
  Charles Mix 4/1/2022
3/22/2022
3/12/2022
3/5/2022
map
map
map 
map 
  Clark 4/8/2022
4/5/2022
3/27/2022
map
map
map
  Day 5/4/2022 map
  Edmunds     4/8/2022
4/1/2022
3/29/2022
3/23/2022
map
map
map
map
  Faulk 4/5/2022 map
  Hanson 3/22/2022
3/18/2022  
map
map
  Hutchinson 3/27/2022
3/25/2022
3/20/2022
map
map 
map 
  Jerauld 3/24/2022 map
  Kingsbury 3/23/2022
3/18/2022
map
map
  Lake 4/2/2022 map
and North Dakota McPherson 4/6/2022
4/4/2022
3/31/2022   3/27/2022
map
map
map
map
  Spink 4/5/2022
4/2/2022
3/29/2022
map
map
map
  Yankton 4/9/2022 map
South Dakota and Minnesota Deuel 4/13/2022 map
Texas Erath 4/2/2022 map
Utah and Idaho Cache 4/25/2022 map
Washington   Pacific    5/5/2022 map *
Wisconsin Barron 5/13/2022
5/7/2022
5/3/2022
4/28/2022
4/12/2022
map *
map *
map
map
map
  Jefferson 3/14/2022 map
  Pacific 5/5/2022 map
  Polk 4/15/2022 map
  Racine 4/7/2022 map

 

A. Although the United Kingdom is no longer a member of the European Union, the United Kingdom will continue to follow the export requirements for the European Union. 

Note: Great Britain (UK) will continue to accept current EU model Health Certificates for exports from the United States that are signed and dated up to September 30,  2021.  *

A. Samples imported for research and/or evaluation.

UK import licensing information for these products is available at: http://www.defra.gov.uk/animal-trade/imports-non-eu/

Advisory - Exporters should verify that the shipping date on any original export certificate or accompanying shipping documents does not precede the FSIS signature date on the certificate. Failure to do so can result in the detention of the shipment at the Port of Entry into the United Kingdom. On replacement certificates, the date of departure may precede the signature date as the shipment may have departed prior to issuing the replacement certificate.

  1. For all replacement certificates, please add the following statement on the last page of the letterhead certificate:
    “This certificate replaces certificate no. <insert original certificate number(s)> dated <insert date(s) of the original certificate(s)>.  The export mark on the product covered by this certificate shows certificate no. ________.”
    If multiple certificates are consolidated into one replacement certificate, then please list each certificate number and the date.
  2. Only meat, poultry and meat and poultry products slaughtered, processed, and stored at approved establishments that meet the requirements described in the EU requirements may be certified for export to the UK. All FSIS letterhead certificates for the UK must have a preprinted blue seal. All UK documents must be signed by an FSIS Veterinarian in a color other than black.
  3. All UK export certificates must have an Export Stamp applied in the area on the certificate provided for an "Official stamp" in the signature block on the last page of the certificate as well as at the bottom of each preceding page of the certificate along with the signature of the certifying official. The Export Stamp identifies the Certificate Number indicated on FSIS Form 9060-5 Export Certificate of Wholesomeness.  The Export Stamp must be applied in a color of ink other than black. The signature of the official signing the certificate must be in a color of ink other than black.
  4. Meat and poultry products transiting or being temporarily stored in the UK must have an appropriate transit certificate related to animal health. See “Transit Certificates” in the appropriate section below.
  5. Minced meat containing less than 1% salt and no other added ingredients should be certified using the applicable fresh meat certificate. This product is not considered a meat product or meat preparation.

    Note:  For Box I.20, all of the UK letterhead certificates listed below require the Quantity in gross and net weights in kilograms.  
    Note: For Box I.23, the container numbers are required on all letterhead certificates to the UK.

List of Required Certificates

  1. Beef and Bison
    1. FSIS Form 9060-5 Export Certificate of Wholesomeness
    2. FSIS letterhead certificate, Veterinary Certificate for Fresh Meat, including Minced Meat, of Domestic Bovines, (Includes Bison and Bubalus species and their cross-breeds) Consigned to United Kingdom (Great Britain Channel Islands and Isle of Man). *
  2. Pork
    1. FSIS Form 9060-5, Export Certificate of Wholesomeness
    2. FSIS letterhead certificate, Veterinary Certificate for Fresh Meat, including Minced Meat, of Domestic Porcine Animals, Consigned to the United Kingdom. *
  3. Fresh Meat of Poultry
    1. FSIS Form 9060-5, Export Certificate of Wholesomeness
    2. FSIS letterhead certificate, Veterinary Certificate for Fresh Meat of Poultry, Consigned to the United Kingdom. *
  4. Meat Preparations
    1. FSIS Form 9060-5 Export Certificate of Wholesomeness.
    2. FSIS letterhead certificate, Health certificate for meat preparations intended for consignment to the United Kingdom. *
  5. Meat Products and treated stomachs, bladders and intestines (applies to meat products from bovines, swine, poultry, farmed game, domestic rabbits, and wild game).
    1. FSIS Form 9060-5 Export Certificate of Wholesomeness
    2. FSIS letterhead certificate, Health certificate for certain meat products and treated stomachs, bladders and intestines intended for consignment to the United Kingdom. *
  6. Animal Casings
    1. FSIS Form 9060-5 Export Certificate of Wholesomeness
    2. FSIS letterhead certificate, Health certificate for animal casings intended for consignment to the United Kingdom *
  7. TRANSIT CERTIFICATES
    1. FRESH MEAT TRANSIT/STORAGE
      1. FSIS Form 9060-5 Export Certificate of Wholesomeness *

      2. FSIS letterhead certificate, Health Certificate for Transit or Storage of Fresh Meat in the United Kingdom. *

        This transit certificate is related to animal health only and applies to fresh/frozen meat (red meats) that will transit through or be temporarily stored in the United Kingdom.
    2. FRESH POULTRYMEAT TRANSIT/STORAGE
      1. FSIS Form 9060-5 Export Certificate of Wholesomeness *

      2. FSIS Letterhead Certificate for transit/storage of specified pathogen-free eggs, meat, minced meat and mechanically separated meat of poultry, ratites and wild game-bird, eggs and egg products.

        If the consignment consists of poultry enter U.S., enter “US” and “US-1”. If the consignment consists of egg products, enter “US” and “US-0”. If from another country, enter appropriate code.
    3. ANIMAL CASING TRANSIT/STORAGE 
      1. FSIS Form 9060-5 Export Certificate of Wholesomeness

      2. FSIS Letterhead Certificate for animal casing for transit or storage in the United Kingdom. *
    4. MEAT PREPARATION TRANSIT/STORAGE 
      1. FSIS Form 9060-5 Export Certificate of Wholesomeness *

      2. FSIS Letterhead Certificate for Meat Preparations Intended for Transit or Storage in the United Kingdom. *
    5. COMPOSITE PRODUCT TRANSIT/STORAGE 
      1. FSIS Form 9060-5 Export Certificate of Wholesomeness *

      2. FSIS Letterhead Certificate for Composite Product for Transit/Storage in the United Kingdom *

Note: (For Military Shipments only.) If the composite products contain dairy product ingredients, and/or egg product ingredients, and /or fish product ingredients, and/or gelatin; IPP will review establishments documentation, for USDA products bearing the mark of inspection that contain dairy product ingredients, egg product ingredients, fish product ingredients, and/or hydrolyzed protein (gelatin) of bovine origin, to verify that the ingredients are received from Federally approved sources and permitted for use and may be included in the formulation of the product. 

Import Requirements

Last update Feb 28, 2022

Process Category
Product Category
Product Group
Process Raw - Non Intact
Eligible Products Raw Ground, Comminuted, or Otherwise Non-intact Beef
Product category Beef - All Products Eligible except Advanced Meat Recovery Product (AMR); Beef Patty Product; Finely Textured Beef; Ground Beef; Hamburger; Low Temperature Rendered Product (LTRP); Partially Defatted Beef Fatty Tissue (PDBFT); Partially Defatted Chopped Beef (PDCB).
Process Raw - Non Intact
Eligible Products Raw Ground, Comminuted, or Otherwise non-intact meat-other (sheep, goat)
Product category LAMB AND MUTTON - ALL PRODUCTS ELIGIBLE EXCEPT MECHANICALLY SEPARATED AND ADVANCED MEAT RECOVERY PRODUCT (AMR)
Process Raw - Non Intact
Eligible Products Raw Ground, Comminuted, or Otherwise Non-intact Pork
Product category Pork - All Products Eligible except Mechanically Separated and Advanced Meat Recovery Product (AMR)
Process Raw - Intact
Eligible Products Raw Intact Beef
Product category Beef - All Products Eligible except Cheek Meat; Head Meat; Heart Meat; and Weasand Meat.
Process Raw - Intact
Eligible Products Raw Intact Meat-Other (Sheep, Goat)
Product category LAMB AND MUTTON - ALL PRODUCTS ELIGIBLE
Process Raw - Intact
Eligible Products Raw Intact Pork
Product category Pork - All Products Eligible

Additional Import Information

NOTE: On March 6, 2020 FSIS combined England, Northern Ireland, Scotland, and Wales into one food safety inspection system under the United Kingdom.

The products identified in the table above are eligible for export from the United Kingdom to the United States as determined by the United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS) Equivalence Process. 

Source materials used to produce product intended for export to the United States must originate from a certified establishment in an eligible country that has an equivalent raw or processed products inspection system.

The above are the Process Categories, Product Categories, and Product Groups as listed in the FSIS Product Categorization document and defined in the Public Health Information System (PHIS).

APHIS Animal Disease Requirements for the United Kingdom

The USDA, Animal and Plant Health Inspection Service (APHIS) restricts certain animal products from entering the United States because of animal disease conditions in the country of origin. Applicable APHIS animal disease requirements that may have an impact on the United Kingdom’s eligibility to export product to the United States are listed below:

Beef imported from England, Wales, and Scotland is subjected to Foot-and-Mouth Disease (FMD) requirements specified in 9 CFR 94.11 and Bovine Spongiform Encephalopathy (BSE) requirements specified in 9 CFR 94.18, or 9 CFR 94.20.   

Beef imported from Northern Ireland is subjected to Foot-and-Mouth Disease (FMD) requirements specified in 9 CFR 94.11 and Bovine Spongiform Encephalopathy (BSE) requirements specified in 9 CFR 94.18, or 9 CFR 94.19.       

Pork imported from England, Wales, Scotland, and Northern Ireland is subjected to African Swine Fever (ASF) requirements specified in 9 CFR 94.8, Classical Swine Fever (CSF) requirements specified in 9 CFR 94.31, Swine Vesicular Disease (SVD) requirements specified in 9 CFR 94.13, and Foot-and-Mouth Disease (FMD) requirements specified in 9 CFR 94.11.

Lamb and Mutton imported from the England, Wales, Scotland, and Northern Ireland are subjected to Foot-and-Mouth Disease (FMD) requirements specified in in 9 CFR 94.11.

For information or questions concerning a country’s animal disease status and restrictions please contact the APHIS Veterinary Services, Strategy and Policy, Animal Product Import and Export at:

USDA-APHIS
Veterinary Services, Strategy and Policy, Animal Product Import and Export (APIE)
4700 River Road, Unit 40
Riverdale, MD 20737
Phone: (301) 851-3300
E-mail: APIE@USDA.GOV

Link to the United Kingdom’s Certified Establishment List

A certified establishment is an establishment that the Central Competent Authority (CCA) of the foreign country has certified as meeting the requirements of the inspection system that FSIS has determined equivalent to the United States inspection system and, therefore, eligible to export meat, poultry, or egg products to the United States.  

  • Establishments Certified to Export Beef and Pork Products to the United States
Last Updated: May 23, 2022
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