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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall and PHA Cases in Calendar Year 2022
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • National Antimicrobial Resistance Monitoring System (NARMS)
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
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      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
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  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
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      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
      • Office of Public Affairs and Consumer Education (OPACE)
      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
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  • Careers
    • Apply for a Job
    • Job Opportunities
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      • Administrative Positions
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    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
    • Who Works for Us
      • Jerome Yoon: Safety Chief Hit the Ground Running
      • Dr. Juan Jordán Saiz Works Hard and Plays Hard
      • Stephen Jankowski: Family, Food Safety and 50 Years of Federal Service
      • Archives
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    • Events & Meetings
      • Officials' Calendar of Meetings
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      • Submit Your Stories
      • Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leadership Through Opportunity
      • Black History Month — Resistance Through Agricultural Innovations
      • Tiffanie Newman: Versatility at FSIS and in Daily Life
      • Archives
        • ARCHIVE: Meet Pickle-Eating Champ, CSI Joe Smith
        • ARCHIVE: Supervisors Make All the Difference!
        • ARCHIVE: Disability: Part of the Equity Equation
        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: Unidos: Inclusivity for a Stronger Nation
        • ARCHIVE: National Preparedness Month: Emergency Alerts
        • ARCHIVE: Chief Data Scientist — and Puzzle Solver — Justin Ronca
        • ARCHIVE: Message from Leadership — Women’s Equality Day
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
        • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
        • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
        • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Mask Requirements Updated for FSIS Employees
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
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        • ARCHIVE: Building Relationships at Work
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        • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
        • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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Raw chicken on plate with ingredients laying near.

Public Health Information System (PHIS) Definitions

RTE
Ready-to-eat
NRTE
Not ready-to-eat
Raw Poultry Products
Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.
Raw ratite Products
Ratites includes emu, ostrich, and rhea.
Processed Meat Products
Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.
Processed Poultry Products
Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.
Egg Products
Chicken, turkey, duck, goose, and guinea.
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Raw chicken on plate with ingredients laying near.

Public Health Information System (PHIS) Definitions

RTE
Ready-to-eat
NRTE
Not ready-to-eat
Raw Poultry Products
Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.
Raw ratite Products
Ratites includes emu, ostrich, and rhea.
Processed Meat Products
Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.
Processed Poultry Products
Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.
Egg Products
Chicken, turkey, duck, goose, and guinea.

United Arab Emirates

Library Updates

Export - 5/19/2023, AE-151

Export Requirements

Last update May 19, 2023

  1. Fresh/frozen meat and meat products.
    1. Beef and beef products.
    2. Veal and veal products.
    3. Lamb, mutton and goat meat and products.
    4. Pork and pork products. Halal certification is not required for pork and pork products. However, general labeling requirements, including production and expiration dates, apply (see Labeling Requirements below).
    5. Bison and bison products. 
  2. Fresh/frozen poultry and poultry products except as indicated in Ineligible  Products section below. Effective May 26, 2016, fresh/frozen poultry and poultry products originating from the State of Indiana are eligible.

  1. Poultry and poultry products, except thermally processed products, originating from the following zones are ineligible:
    1. Alaska
      1. Matanuska-Susitna County shipped on or after October 5, 2022. 
    2. Arkansas
      1. Madison County shipped between October 7, 2022 and March 3, 2023. 
    3. California
      1. Del Norte County shipped between October 4, 2022 and January 29, 2023; 

      2. Fresno County shipped on or after August 22, 2022;
      3. Glenn County shipped on or after December 22, 2022; 
      4. Merced County shipped on or after February 6, 2023; 

      5. Monterey County shipped between October 4, 2022 and February 2, 2023;  

      6. Sacramento County shipped between August 30, 2022 and January 26, 2023; 
      7. San Diego County shipped on or after November 3, 2022; 
      8. Stanislaus County shipped between October 3, 2022 and April 30, 2023; 

      9. Tehama County shipped between January 12, 2023 and April 27, 2023; and 

      10. Tuolumne County shipped between August 26, 2022 and February 12, 2023.
    4. Colorado
      1. Boulder County shipped between October 7, 2022 and May 9, 2023; *
      2. Jefferson County shipped between October 20, 2022 and May 17,2023; *

      3. LaPlata County shipped between April 19, 2022 and December 14, 2022;
      4. Montrose County shipped between April 19, 2022 and November 26, 2022;
      5. Pitkin County shipped between April 8, 2022 and December 5, 2022; 
      6. Prowers County shipped on or after December 9, 2022; 
      7. Weld County shipped on or after April 29, 2022; and

      8. Yuma County on or after March 28, 2023. 

    5. Delaware
      1. Kent County shipped between March 17, 2022 and July 28, 2022; and 
      2. New Castle County shipped between February 22, 2022 and August 27, 2022. 
    6. Florida
      1. Broward County shipped on or after October 14, 2022;

      2. Hillsborough County shipped on or after March 21, 2023; 

      3. Indian River County shipped on or after October 25 2022;

      4. Miami-Dade County shipped on or after February 28, 2023; and 

      5. Seminole County shipped on or after November 16, 2022. 

    7. Idaho
      1. Ada County shipped between May 10, 2022 and January 22, 2023; 

      2. Canyon County shipped between May 9, 2022 and January 22, 2023; 

      3. Gooding County shipped on or after April 14, 2022; and
      4. Madison County shipped between April 20, 2022 and December 9, 2022.
    8. Illinois
      1. Grundy County shipped on or after November 30, 2022; and

      2. Wayne County shipped on or after February 24, 2023. 

    9. Indiana
      1. Allen County shipped between June 7, 2022 and September 22, 2022; 

      2. Daviess County shipped on or after December 13, 2022; 

      3. Dubois County shipped between February 8, 2022 and August 17, 2022; 
      4. Elkhart County shipped between April 8, 2022 and April 29, 2023; and 
      5. Greene County shipped between February 23, 2022 and August 3, 2022. 
    10. Iowa
      1. Bremer County shipped between April 21, 2022 and October 6, 2022;  
      2. Buena Vista County shipped between March 6, 2022 and August 26, 2022, and on or after December 5, 2022; 
      3. Cherokee County shipped between March 31, 2022 and September 23, 2022, and between December 7, 2022 and May 11, 2023; *
      4. Franklin County shipped between March 25, 2022 and July 27, 2022; 
      5. Guthrie County shipped between March 28, 2022 and August 27, 2022; 
      6. Hamilton County shipped between March 28, 2022 and July 28, 2022; 
      7. Hardin County shipped between April 5, 2022 and September 23, 2022;
      8. Humboldt County shipped between April 2, 2022 and August 1, 2022; 
      9. Ida County shipped between December 12, 2022 and May 15, 2023; *
      10. Osceola County shipped between March 31, 2022 and August 25, 2022; 
      11. Sac County shipped between April 2, 2022 and August 23, 2022, and on or after December 7, 2022; 
      12. Taylor County shipped between March 10, 2022 and August 6, 2022; and
      13. Wright County shipped between October 31, 2022 and April 1, 2023. 
    11. Kansas
      1.  Anderson County shipped between January 4, 2023 and May 17, 2023; *
      2. Dickinson County shipped between March 18, 2022 and November 23, 2022;
      3. Franklin County shipped between March 11, 2022 and November 9, 2022; 
      4. Johnson County shipped on or after October 7, 2022;
      5. McPherson County shipped between April 13, 2022 and October 7, 2022; 
      6. Mitchell County shipped on or after January 17, 2023; 
      7. Neosho County shipped between October 7, 2022 and May 4, 2023; *
      8. Republic County shipped between April 27, 2022 and December 27, 2022; and

      9. Shawnee County shipped between October 19, 2022 and January 20, 2023. 

    12. Kentucky
      1. Fayette County shipped between October 6, 2022 and January 8, 2023; 

      2. Fulton County shipped between February 12, 2022 and July 10, 2022; and 

      3. Webster County shipped between February 15, 2022 and July 16, 2022. 

    13. Maine
      1. Cumberland County shipped between March 22, 2022 and November 21, 2022.
    14. Maryland
      1. Cecil County shipped between March 4, 2022 and October 19, 2022; 
      2. Queen Anne’s County shipped between March 8, 2022 and August 8, 2022; and
      3. Washington County shipped between November 29, 2022 and March 20, 2023.  
    15. Michigan
      1. Ingham County shipped between September 13, 2022 and May 17, 2023; *
      2. Lapeer County shipped on or after October 5, 2022; 
      3. Menominee County shipped between April 13, 2022 and December 13, 2022;
      4. Muskegon County shipped between May 10, 2022 and October 5, 2022; 

      5. Tuscola County shipped on or after October 3, 2022; and

      6. Wexford County shipped between April 28, 2022 and December 30, 2022.

    16. Minnesota
      1. Becker County shipped between April 3, 2022 and January 31, 2023; 
      2. Big Stone County shipped between April 5, 2022 and August 7, 2022; 
      3. Blue Earth County shipped between April 13, 2022 and August 27, 2022;
      4. Brown County shipped between September 13, 2022 and January 24, 2023; 
      5. Chisago County shipped between May 11, 2022 and January 8, 2023; 

      6. Crow Wing County shipped between May 10, 2022 and January 6, 2023; 

      7. Dakota County shipped between May 21, 2022 and September 14, 2022; 

      8. Dodge County shipped between April 3, 2022 and August 29, 2022, and between December 8, 2022 and April 11, 2023;  
      9. Kandiyohi County shipped between March 29, 2022 and October 29, 2022;
      10. Lac Qui Parle County shipped between March 29, 2022 and September 2, 2022; 
      11. Le Sueur County shipped between April 3, 2022 and August 28, 2022 between October 27, 2022 and March 2, 2023;  
      12. Lyon County shipped between May 3, 2022 and September 27, 2022;

      13. Meeker County shipped between March 25, 2022 and January 31, 2023; 
      14. Morrison County shipped between March 31, 2022 and January 30, 2023; 
      15. Otter Tail County shipped between April 8, 2022 and March 30, 2023;
      16. Renville County shipped between April 8, 2022 and September 7, 2022; 
      17. Roseau County shipped between September 21, 2022 and April 20, 2023; 

      18. Stearns County shipped between March 26, 2022 and March 2, 2023;
      19. Swift County shipped between April 9, 2022 and March 28, 2023;
      20. Todd County shipped between April 19, 2022 and September 18, 2022 and on or after November 23, 2022; 
      21. Wadena County shipped between December 12, 2022 and April 13, 2023; 
      22. Waseca County shipped between April 5, 2022 and September 3, 2022; and 
      23. Yellow Medicine County shipped between April 12, 2022 and September 25, 2022.
    17. Mississippi
      1. Copiah County shipped on or after February 17, 2023; 
      2. Lawrence County shipped between November 4, 2022 and March 7, 2023; and
      3. Leake County shipped on or after February 7, 2023. 
    18. Missouri
      1. Dade County shipped between April 6, 2022 and August 19, 2022; 
      2. Jasper County shipped between March 8, 2022 and September 1, 2022; 
      3. Lawrence County shipped between March 9, 2022 and September 23, 2022; 
      4. Osage County shipped on or after between December 9, 2022 and April 21, 2023; 
      5. Stoddard County shipped between March 4, 2022 and September 21, 2022; and
      6. Webster County shipped on or after November 22, 2022. 
    19. Montana
      1. Cascade County shipped between April 7, 2022 and August 4, 2022; 
      2. Glacier County shipped between April 20, 2022 and August 24, 2022; 
      3. Granite County shipped on or after November 1, 2022; and 
      4. Teton County shipped between September 15, 2022 and December 21, 2022. 
    20. Nebraska
      1. Butler County shipped between March 22, 2022 and September 2, 2022; 
      2. Dixon County shipped between April 12, 2022 and August 23, 2022 between November 25, 2022 and April 10, 2023;
      3. Knox County shipped between April 27, 2022 and September 7, 2022, and on or after December 14, 2022; 
      4. Lincoln County shipped on or after February 21, 2023; and 
      5. York County shipped on or after October 4, 2022. 

    21. Nevada

      1. Nye County shipped on or after October 17, 2022.

    22. New Hampshire

      1. Merrimack County shipped on or after September 23, 2022. 

    23. New Jersey 

      1. Monmouth County shipped between May 17, 2022 and January 16, 2023. 

    24. New York
      1. Columbia County Shipped on or after February 15, 2023; 

      2. Kings County shipped on or after April 18, 2023; 

      3. Monroe County shipped between March 29, 2022 and November 30, 2022; 

      4. Orleans County shipped between April 5, 2022 and December 6, 2022;  

      5. Putnam County shipped on or after April 12, 2023; 

      6. Queens County, NY shipped on or after April 5, 2022; 

      7. Suffolk County shipped between March 23, 2022 and November 26, 2022; and 
      8. Tompkins County shipped on or after March 22, 2023. 
    25. North Carolina
      1. Johnston County shipped between March 29, 2022 and September 26, 2022; and 
      2. Wayne County shipped between April 2, 2022 and October 12, 2022.
    26. North Dakota
      1. Barnes County shipped between April 13, 2022 and December 10, 2022; 
      2. Bottineau County shipped on or after November 3, 2022; 
      3. Dickey County shipped between March 31, 2022 and November 30, 2022 and on or after April 19, 2023; 
      4. Kidder County shipped between March 29, 2022 and December 6, 2022; 
      5. LaMoure County shipped between April 2, 2022 and September 5, 2022; 
      6. McHenry County shipped between June 6, 2022 and February 7, 2023; 
      7. Ransom County shipped between September 27, 2022 and January 28, 2023;  
      8. Richland County shipped between April 21, 2022 and December 25, 2022; 
      9. Stutsman County shipped between April 8, 2022 and December 16, 2022; and 
      10. Ward County shipped on or after September 22, 2022. 

    27. Ohio
      1. Butler County shipped on or after November 7, 2022; and 
      2. Defiance County shipped between September 3, 2022 and January 29, 2023. 
    28. Oklahoma
      1. Sequoyah County shipped between April 30, 2022 and August 11, 2022. 
    29. Oregon
      1. Deschutes County shipped between July 12, 2022 and March 17, 2023; *

      2. Lane County shipped between May 17, 2022 and January 15, 2023; and *
      3. Yamhill County shipped on or after November 3, 2022. 
    30. Pennsylvania
      1. Adams County shipped between October 11, 2022 and April 4, 2023;

      2. Berks County shipped between May 3, 2022 and October 10, 2022; 

      3. Bucks County shipped on or after March 6, 2023;

      4. Chester County shipped on or after February 24, 2023; 

      5. Lancaster County shipped between April 15, 2022 and November 28, 2022 and on or after February 1, 2023; 
      6. Lehigh County shipped between November 3, 2022 and May 18, 2023; *
      7. Northampton County shipped between August 11, 2022 and January 11, 2023; 

      8. Northumberland County shipped on or after March 3, 2023; 

      9. Washington County shipped between September 20, 2022 and before December 26, 2022; and

      10. York County shipped between September 29, 2022 and February 18, 2023. 

    31. South Carolina
      1. The State of South Carolina shipped between April 8, 2020 and August 5, 2020.
    32. South Dakota
      1. Beadle County shipped between March 22, 2022 and August 20, 2022 and between October 12, 2022 and March 12, 2023 and on or after April 19, 2023; 
      2. Bon Homme County shipped between March 29, 2022 and July 29, 2022;
      3. Brule County shipped between March 30, 2022 and August 1, 2022 and between October 6, 2022 and January 7, 2023; 
      4. Charles Mix County shipped between March 5, 2022 and July 16, 2022 and between November 30, 2022 and March 18, 2023;
      5. Clark County shipped between March 27, 2022 and August 25, 2022 between September 20, 2022 and March 22, 2023; 
      6. Codington County shipped on or after May 19, 2022; 

      7. Day County shipped on or after May 4, 2022;

      8. Deuel County shipped between April 13, 2022 and July 25, 2022; 
      9. Edmunds County shipped between March 23, 2022 and October 8, 2022 and between November 21, 2022 and February 25, 2023; 
      10. Faulk County shipped between April 5, 2022 and August 1, 2022 and between November 23, 2022 and March 9, 2023;  
      11. Gregory County shipped on or after October 11, 2022;
      12. Hamlin County shipped on or after November 29, 2022; 
      13. Hanson County shipped between March 18, 2022 and August 7, 2022 and between November 29, 2022 and April 30, 2023; 
      14. Hutchinson County shipped between March 20, 2022 and August 3, 2022;
      15. Jerauld County shipped between March 24, 2022 and July 5, 2022; 

      16. Kingsbury County shipped between March 18, 2022 and July 19, 2022; 

      17. Lake County shipped between April 2, 2022 and August 7, 2022 and between December 1, 2022 and April 7, 2023;  
      18. McPherson County shipped between March 27, 2022 and September 9, 2022 and between September 24, 2022 and January 14, 2023; 
      19. Moody County shipped between December 14, 2022 and April 12, 2023; 
      20. Roberts County shipped between October 19, 2022 and February 23, 2023;
      21. Spink County shipped between March 29, 2022 and August 14, 2022 and on or after November 25, 2022; and 
      22. Yankton County shipped between April 9, 2022 and July 28, 2022. 
    33. Tennessee
      1. Bledsoe County, TN shipped between November 15, 2022 and March 22, 2023;  
      2. Obion County shipped between September 15, 2022 and December 19, 20222; and 
      3. Weakley County shipped on or after December 14, 2022. 
    34. Texas
      1. Erath County shipped between April 2, 2022 and July 21, 2022; and
      2. Lampasas County shipped between January 18, 2023 and April 21, 2023. 
    35. Utah 
      1. Cache County shipped between April 25, 2022 and September 15, 2022; 
      2. Iron County shipped on or after November 28, 2022; and 
      3. Sanpete County shipped between July 14, 2022 and March 23, 2023. 

    36. Virginia 
      1. Alexandria City shipped on or after February 23, 2023; and 
      2. Rockingham County shipped on or after January 19, 2023. 
    37. Washington 
      1. Franklin County shipped between December 14, 2022 and May 7, 2023; *
      2. King County shipped between June 7, 2022 and February 28, 2023; 
      3. Pacific County shipped between May 5, 2022 and January 3, 2023; and 
      4. Snohomish County shipped on or after July 18, 2022. 

    38. Wisconsin 
      1. Barron County shipped between April 12, 2022 and October 6, 2022;
      2. Dunn County shipped between September 29, 2022 and February 4, 2023;  
      3. Jefferson County shipped between March 14, 2022 and August 25, 2022; and on or after November 7, 2022; 
      4. Polk County shipped between April 15, 2022 and September 6, 2022;
      5. Racine County shipped between April 7, 2022 and March 2, 2023; and
      6. Washington County shipped between September 2, 2022 and April 30, 2023. 
    Note: Thermal processing means poultry products that were heat-treated to a core temperature of 70°C for at least 3.6 seconds or 74°C for at least 1 (one) second.

  1. All products - Storage temperature must be placed with the refrigeration statement on the label to fully clarify the type of product being handled. (Example: "Keep frozen - store at or below ___ degree C; Keep chilled (or refrigerated) - store between ___ degree C and ____ degree C. "
  2. Fresh/frozen meat and poultry. In addition to the labeling features mandatory in the United States, precut and packaged meat and poultry must include the following features (in print):
    1. Production (slaughtering or freezing) and expiration dates.
      1. Date format requirements for UAE must conform to the following: Day/Month/Year for products with a shelf life of three (3) months or less. For products with a shelf life of more than three (3) months, both the Day/Month/Year and Month/Year formats are acceptable.
      2. The expiration date must be calculated from the date the product was packed.
      3. The UAE permits expiration dates on bagged poultry to be printed on adhesive tape wrapped around metal clip area.
    2. Statement that product has been slaughtered according to Islamic principles. (Note: The UAE does not require reference to Islamic slaughter on consumer packages, but exporters should be aware that such product would have limited distribution.)
    3. Shelf life of Product. Shelf life limits have been determined for chilled vacuum packaged meat, and fresh and chilled other meat/poultry products. Fast spoiling foods with a shelf-life not exceeding 3 months must have complete date stated on the label (day/month/year).
    4. Country of origin.
    5. Metric net weight labeling is required.
    6. Alcoholic materials and species of animal fats, gelatin, food additives and blood must be declared on label when product contains such materials.
  3. The following methods of labeling are alternatives to meeting the requirements for labeling packaged fresh/frozen meat and poultry:
    1. Arabic sticker may be used but must not obliterate label terminology and be self-destructive on removal. Stick-on labels covering required label features are not permitted.
    2. Inserts, if used, must be accompanied by production and expiration dates. Inserts must be made of approved materials.
  4. Canned Goods - Expiration and production dates must be preprinted on the labels or on the bottom of the cans.
  5. Meat and poultry products exclusively for display at the USA Pavilion at the Gulfood Show are not required to fully comply with UAE labeling requirements. However, these products are required to be clearly marked as "SAMPLES FOR THE GULFOOD SHOW, not for commercial sale".

All FSIS export certificates accompanying the product must be signed by an FSIS veterinarian. PHIS will add “DVM” to the digital signature.

  1. For all poultry and poultry products, except thermally treated products, the export applicant must select the following statement when completing the export application in PHIS. PHIS will add this statement to FSIS Form 9060-5B:

    "The poultry from which the products were derived originate from a county that is free of highly pathogenic Avian Influenza as defined by the OIE for the previous 3 months."
  2. "Samples for display at the Gulfood Show" should be indicated on the product cartons and the statement selected by the export applicant when completing the export application in PHIS. PHIS will add this statement to the FSIS Form 9060-5B.

  1. The United Arab Emirates requires that instructions for consumers concerning storage, preparation and other special handling requirements accompany all shipments. These instructions should be addressed to the UAE Municipality.

  1. Expiration Period
    1. The United Arab Emirates, as per revised and updated Gulf Standard 150/2007 for Shelf Life Standard, recommends 12 months shelf life for frozen meat and poultry.
    2. Chilled vacuum-packed meat/poultry has an expiration period of 3 months.
    3. The shelf-life (expiration period) for other meat/poultry is defined by the product. Please consult the importer for the recommended shelf life of product ordered.

All Federally inspected establishments are eligible to export to the UAE. If products are to be labeled "HALAL", the plant must be able to accommodate the Islamic requirements.
 

The following is presented only as information for the exporter. FSIS is not responsible for certifying that products intended for export to Muslim countries meet appropriate requirements for religious slaughter. The exporter must obtain a Certificate of Islamic Slaughter issued by a member of a Muslim organization recognized by the importing country to provide this service; the certificate states that animals were slaughtered according to Muslim religious requirements and must accompany all shipments.

All questions regarding Halal certification should be directed to the points of contact provided below:

Emirates Authority for Standardization and Metrology
Website: http://halal.ae/en-us
Email:  halal@esma.gov.ae
Phone: +971 600 565554

Dubai Municipality
Food Safety Department
Email: info@dm.gov.ae
Phone: +971 4 2064205 or +971 4 2064280

Ritual: Islamic Halal Slaughter requirements apply.

  1. Ritual Slaughter - Islamic Slaughter Certification, in addition to FSIS certification, is required. The exporter must obtain a Certificate of Islamic (Halal) Slaughter from a member of an Islamic Center or Islamic organization. A certificate of Islamic Slaughter is a certificate issued by a member of a Muslim organization recognized by the importing country to provide this service; the certificate states that animals were slaughtered according to Muslim religious requirements. The certificate must accompany products labeled "Halal".
  2. Halal certification will be required for the following products:
    1. On fresh/frozen unprocessed product, Halal label claims must be accompanied by an appropriate Halal certificate or a written assurance from the exporter that an appropriate Halal certificate will be supplied to accompany that shipment before it reaches its destination.
    2. On processed products with Halal label claims, raw materials used must be accompanied by an appropriate Halal certificate.
Last Updated: May 19, 2023
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