Serbia
Library Updates
Export - 4/11/2005, SER-4
Export Requirements
Last update Apr 11, 2015
1. Fresh/frozen poultry and poultry products
2. Fresh/frozen pork and pork products. Export certification requirements have not been agreed upon at this time.
A. Obtain FSIS Form 9060-5, Export Certificate of Wholesomeness and FSIS Form 9235-1, bilingual Certificate for Wholesomeness. Both FSIS Forms 9060-5 and 9235-1 must be signed by an FSIS veterinarian (name and degree must be typed or printed after the signature).
A. Importers must obtain an import permit.
All Federally inspected establishments are eligible to export to Serbia.
SER-4 (Apr 11, 2005)
Last Updated: Apr 11, 2015