1. Sausage and similar products under HS Code 1601.00.10.00.*

1. Raw beef and beef products not listed in the Eligible Section A above. *
2. Raw pork and pork products not listed in the Eligible Section A above.*
3. Raw poultry and poultry products not listed in the Eligible Section A above.*

All FSIS export certificates accompanying the product may be signed by an FSIS veterinarian or FSIS inspector. *

1. Sausage and similar product: Obtain FSIS Form 9060-5--Export Certificate of Wholesomeness.*

All Federally inspected establishments are eligible to export to Nigeria. *