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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall and PHA Cases in Calendar Year 2023
        • Summary of Recall and PHA Cases in Calendar Year 2022
        • Summary of Recall Cases in Calendar Year 2021
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2012
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Enfermedades Transmitidas Por Alimentos y Otras Enfermedades
      • Illnesses and Pathogens
        • Botulism
          • Clostridium botulinum y El Botulismo
        • Campylobacter
          • Campylobacter En Español
        • E. coli
        • Listeria
        • Parasites and Foodborne Illness
          • Parásitos y Enfermedades Transmitidas Por los Alimentos
        • Preguntas y Respuestas Sobre Listeria
        • Salmonella
          • Preguntas y Respuestas Sobre Salmonella
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Aditivos en Productos Cárnicos y Avícolas
        • Agua en Carnes y Aves
        • Ahumar Carnes y Aves
        • Air Fryers and Food Safety
        • Alergias Alimentarias: Los “9 Grandes”
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cocción Versus Seguridad
        • Cocinar en Hornos Microondas
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Cómo Encontrar el Número de Establecimiento del USDA (EST) en el Empaque de Alimentos
        • Cómo las Temperaturas Afectan a los Alimentos
        • Danger Zone 40F - 140F
        • Deep Fat Frying
        • Doneness Versus Safety
        • El Color de la Carne y Las Aves
        • El Gran Deshielo: Métodos Seguros para Descongelar
        • El Manejo Adecuado de los Alimentos Pedidos Por Correo
        • Entendiendo las Retiradas de Alimentos del Mercado del FSIS
        • Fechas en Productos Alimenticios
        • Food Allergies: The “Big 9”
        • Food Thermometers
        • Freidoras de Aire y Seguridad Alimentaria
        • Freír en Grasa y Seguridad Alimentaria
        • Glosario de Términos de Empaque
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • Guía del Consumidor Sobre Inocuidad Alimentaria: Tormentas y Huracanes Severos
        • High Altitude Cooking
        • Hongos en los Alimentos: ¿Son Peligrosos?
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importación de Productos Cárnicos, Avícolas y Ovoproductos a Estados Unidos
        • Importing Meat, Poultry & Egg Products US
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • La Cocción En Elevaciones Altas
        • La Congelación Y Seguridad Alimentaria
        • La Limpieza Ayuda a Prevenir Enfermedades Transmitidas Por Los Alimentos
        • Las Ollas de Cocción Lenta y la Seguridad Alimentaria
        • Las Sobras de Comida e Inocuidad Alimentaria
        • Lavado de Alimentos: ¿Promueve la Inocuidad Alimentaria?
        • Mail Order Food Safety
        • Manipulación Adecuada de Alimentos Para Llevar
        • Mantenga los Alimentos Seguros - Conceptos Básicos de Inocuidad Alimentaria
        • Manteniendo Seguros Los Almuerzos En "Bolsas"
        • Materiales de Empaque para Carnes y Aves
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Molds on Food: Are They Dangerous?
        • Natural Flavors on Meat and Poultry Labels
        • Preguntas Frecuentes Sobre Irradiación y Seguridad Alimentaria
        • Preguntas y Respuestas Sobre la Seguridad Alimentaria Durante un Tailgate
        • Sabores Naturales de Carnes y Aves en las Etiquetas
        • Safe Handling of Take-Out Foods
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
        • Seguridad Alimentaria de Comida No Perecedera
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tabla de Temperatura Interna Mínima Segura
        • Tablas de Cortar
        • Tailgating Food Safety Q & A
        • Termómetros para Alimentos
        • Termómetros para Electrodomésticos
        • Términos de Etiquetado de Carnes y Aves
        • Understanding FSIS Food Recalls
        • Voluntarios Sobre la Seguridad Alimentaria
        • Water in Meat & Poultry
        • Zona de Peligro (40 F - 140 F)
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Refrigeration
          • La Refrigeración y Seguridad Alimentaria
        • Safe Temperature Chart
        • Shelf-Stable Food
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
      • Meat & Catfish
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Bisonte de la Granja a la Mesa
        • Cabra de la Granja a la Mesa
        • Carne Seca y Seguridad Alimentaria
        • Carne de Cerdo Fresca de la Granja a la Mesa
        • Carne de Res de la Granja a la Mesa
        • Carne de Ternera de la Granja a la Mesa
        • Carne de res ablandada mecánicamente
        • Carne en Conserva y Seguridad Alimentaria
        • Catfish from Farm to Table
        • Color de la Carne Molida Cocida en Relación Con El Grado De Cocción
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Conejo de la Granja a la Mesa
        • Cordero de la Granja a la Mesa
        • Corned Beef
        • Cuando se Asan “Otras” Carnes para las Fiestas
        • Door-to-Door Meat Sales
        • El Jamón y la Seguridad Alimentaria
        • El Tocino y la Seguridad Alimentaria
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • La Carne Molida y la Seguridad Alimentaria
        • Lamb From Farm to Table
        • Las Salchichas “hot dogs” y la Seguridad Alimentaria
        • Los Embutidos y Seguridad Alimentaria
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Venta de Carne a Domicilio
        • Yersiniosis and Chitterlings Tips
        • Yersiniosis y los Chinchulines (Tripas): Consejos Para Protegerlo de Enfermedades Transmitidas Por Alimentos
      • Poultry
        • Happy Thanksgiving!
        • Amarras para las Aves y Otros Accesorios
        • Aves: Baños en Solución, Salmueras y Marinadas
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • El Relleno y Seguridad Alimentaria
        • Hablemos Sobre el Pavo: Una Guía Para el Consumidor Sobre Cómo Asar un Pavo de Forma Segura
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • La Etiqueta del Ave Dice “Fresco”
        • La Preparación de Turduckens Requiere un Manejo Adecuado
        • Let's Talk Turkey Roasting
        • Pato y Ganso de la Granja a la Mesa
        • Pavo de la Granja a la Mesa
        • Pavo: Rutas Alternativas Hacia la Mesa
        • Pollo de la Granja a la Mesa
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Preparación Básica del Pavo: Cocinar De Forma Adecuada
        • Preparación Básica del Pavo: Como Descongelar Seguramente
        • Preparación Básica del Pavo: El Relleno
        • Preparación Básica del Pavo: Manejo de las Comidas Cocidas
        • Procesamiento de Aves: Preguntas y Respuestas
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
        • ¿Es Segura la Carne de Pavo Rosada?
      • Eggs
        • Egg Products and Food Safety
        • Huevos en Cascarón De la Granja a la Mesa
        • Ovoproductos e Inocuidad Alimentaria
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Eliminando Olores de Refrigeradores y Congeladores
        • Fires and Food Safety
        • Incendios y Seguridad Alimentaria
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
      • FSIS/ORISE Food Safety Fellowship Program
        • Aaron Dudley
        • Lauren Lee
        • Sharon Nieves-Miranda
        • Yesutor Soku
        • Ali Strickland
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Developer Resources
      • Recall API
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2025
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2024
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • National Antimicrobial Resistance Monitoring System (NARMS)
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2023-2025 National Advisory Committee on Microbiological Criteria for Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
    • FSIS Procurement
    • National Federal Financial Assistance
    • Regulatory Decisions & Non-Retaliation
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
            • BSE Workshops for Small & Very Small Plants
          • FSIS BSE Resources
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • Eligible U.S. Establishments by Country
          • Australia Eligible Establishments
          • Hong Kong Lamb Export Eligible Establishments
          • Hong Kong Pork Export Eligible Establishments
          • Hong Kong Poultry Export Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Hong Kong Beef Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
    • Inspection Training & Videos
      • Humane Interactive Knowledge Exchange (HIKE) Scenarios
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office of Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
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      • Internal Affairs (IA)
      • Office of Planning Analysis Risk Management (OPARM)
      • Civil Rights Staff
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    • Job Opportunities
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    • Who Works for Us
      • Stephanie Galvan Prioritizes Excellence in FSIS
      • Yolanda Kennedy-Edwards: Compassion and Continuous Improvement to Catapult Change
      • Arsalan “AJ” Jalisi Enhances Decision-Making and Engagement with Data Analytics
      • Archives
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    • Agency Awards & Achievements
      • 2024 Under Secretary’s Awards and Administrator’s Awards for Excellence Ceremony
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      • FSIS Snapshots
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      • Submit Your Stories
      • Archives
        • ARCHIVE: Professional Development and Education Benefits as a Recruitment Tool
        • ARCHIVE: Improved PHIS Task Distributor Comes Online!
        • ARCHIVE: Reflections on a Changing Paradigm: World Veterinary Day
        • ARCHIVE: FSIS at Congressional Black Caucus Foundation Conference
        • ARCHIVE: The Power of Alternative Dispute Resolution Programs: Resolving Workplace Conflicts Efficiently
        • ARCHIVE: Third FSIS International Meat, Poultry and Egg Products Inspection Seminar Held in Santiago, Chile
        • ARCHIVE: Supervisors Make All the Difference!
        • ARCHIVE: National Preparedness Month — Workplace Violence: Active Shooter
        • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
        • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
        • ARCHIVE: National Preparedness Month: Emergency Alerts
        • ARCHIVE: Managing Heat Risk in Hot Weather
        • ARCHIVE: New Netflix Show Features USDA and FSIS
        • ARCHIVE: Thank You for Your Public Service
        • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
        • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
        • ARCHIVE: Hero Inspector Saves a Life While on the Road
        • ARCHIVE: Administrative Professionals Day — Thank You
        • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
        • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
        • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
        • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
        • ARCHIVE: Don’t Invite Foodborne Illness to the Party
        • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
        • ARCHIVE: Thanksgiving Message from Leadership
        • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
        • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
        • ARCHIVE: Veterans Day Messages from FSIS Leadership
        • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
        • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
        • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
        • ARCHIVE: Modernizing Egg Inspection
        • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
        • ARCHIVE: Four Steps to Good Mental Health
        • ARCHIVE: Building Relationships at Work
        • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
        • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline
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Food Safety and Inspection Service

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  • Inspection
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        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
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        • Reducing Salmonella in Poultry
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Raw chicken on plate with ingredients laying near.

Public Health Information System (PHIS) Definitions

RTE
Ready-to-eat
NRTE
Not ready-to-eat
Raw Poultry Products
Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.
Raw ratite Products
Ratites includes emu, ostrich, and rhea.
Processed Meat Products
Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.
Processed Poultry Products
Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.
Egg Products
Chicken, turkey, duck, goose, and guinea.
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State Inspection

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Raw chicken on plate with ingredients laying near.

Public Health Information System (PHIS) Definitions

RTE
Ready-to-eat
NRTE
Not ready-to-eat
Raw Poultry Products
Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.
Raw ratite Products
Ratites includes emu, ostrich, and rhea.
Processed Meat Products
Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.
Processed Poultry Products
Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.
Egg Products
Chicken, turkey, duck, goose, and guinea.

Mauritius

Library Updates

Export - 1/29/2025, MP-78

Export Requirements

Last update Jan 29, 2025

  1. Fresh/frozen beef and beef products
  2. Fresh/frozen poultry and poultry products with the exception of poultry products indicated in the Ineligible Section B
  3. Cooked and Ready-to Eat poultry products

  1. Fresh / frozen poultry products from the areas listed below
    1. Alabama:
      1. Chilton County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Chilton County, AL on the attached map on or after October 6, 2023 and before December 25, 2023.
      2. Cullman County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Cullman County, AL on the attached map on or after November 28, 2024.*
      3. Marshall County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Marshall County, AL on the attached map on or after October 12, 2023 and before January 16, 2024.
    2. Alaska:
      1. Matanuska-Susitna County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Matanuska-Susitna County, AK on the attached map on or after September 14, 2022 and before April 10, 2023.
    3. Arizona:
      1. Pinal County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Pinal County, AZ on the attached map on or after October 23, 2024 and before January 9, 2025.*
    4. Arkansas:
      1. Carrol County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Carrol County, AR on the attached map on or after November 8, 2023 and before March 21, 2024.
      2. Clay County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Clay County, AR on the attached map on or after December 9, 2024.*
      3. Cleveland County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Cleveland County, AR on the attached map on or after January 1, 2025.*
      4. Johnson County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Johnson County, AR on the attached map on or after November 13, 2023 and before February 23, 2024.
      5. Madison County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Madison County, AR on the attached map on or after September 16, 2022 and before December 31, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Madison County, AR on the attached map on or after October 10, 2023 and before January 20, 2024.
    5. California:
      1. Butte County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Butte County, CA on the attached map on or after December 13, 2024.*
      2. Del Norte: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Del Norte County, CA on the attached map on or after September 13, 2022 and before November 23, 2022.
      3. Fresno County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Fresno County, CA on the attached map on or after August 1, 2022 and before February 18, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Fresno County, CA on the attached map on or after October 30, 2023 and before February 16, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Fresno County, CA on the attached map on or after October 9, 2024.

      4. Glenn County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Glenn County, CA on the attached map on or after December 1, 2022 and before June 1, 2023.
      5. Kern County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kern County, CA on the attached map on or after October 22, 2024.*
      6. Kings County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kings County, CA on the attached map on or after October 8, 2024 and before January 3, 2025.*
      7. Marin County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Marin County, CA on the attached map on or after December 8, 2023 and before March 14, 2024.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Marin County, CA on the attached map on or after October 30, 2024.
      8. Merced County:
        1. chilled and frozen poultry products derived from birds in the 10km zone in Merced County, CA on the attached map on or after January 16, 2023 and before April 10, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Merced County, CA on the attached map on or after October 5, 2023 and before June 28, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Merced County, CA on the attached map on or after August 28, 2024.*

      9. Monterey County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Monterey County, CA on the attached map on or after September 13, 2022 and before November 30, 2022.
        2. resh/chilled and frozen poultry products derived from birds in the 10km zone in Monterey County, CA on the attached map on or after November 23, 2024 and before January 16, 2025.*
      10. Riverside County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Riverside County, CA on the attached map on or after December 3, 2024.*
      11. Sacramento County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sacramento County, CA on the attached map on or after August 9, 2022 and before November 23, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sacramento County, CA on the attached map on or after October 12, 2024. *
      12. San Benito County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in San Benito County, CA on the attached map on or after November 9, 2023 and before January 23, 2024.
      13. San Diego County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in San Diego County, CA on the attached map on or after October 13, 2022 and before April 2, 2023.
      14. San Francisco County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in San Francisco County, CA on the attached map on or after April 18, 2024 and before June 5, 2024.
      15. San Joaquin County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in San Joaquin County, CA on the attached map on or after November 21, 2023 and before February 23, 2024.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in San Joaquin County, CA on the attached map on or after October 24, 2024.*
      16. Sonoma County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sonoma County, CA on the attached map on or after November 6, 2023 and before May 30, 2024. 
      17. Stanislaus County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Stanislaus County, CA on the attached map on or after September 12, 2022 and before February 28, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Stanislaus County, CA on the attached map on or after November 14, 2023 and before March 14, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Stanislaus County, CA on the attached map on or after October 25, 2024.*
      18. Tehama County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Tehama County, CA on the attached map on or after December 22, 2022 and before February 24, 2023.
      19. Tulare County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Tulare County, CA on the attached map on or after September 25, 2024.*
      20. Tuolumne County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Tuolumne County, CA on the attached map on or after August 5, 2022 and before December 10, 2022.*
    6. Colorado:
      1. Bent County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Bent County, CO on the attached map on or after November 9, 2023 and before March 1, 2024.
      2. Delta County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Delta County, CO on the attached map on or after January 18, 2024 and before March 25, 2024.
      3. Boulder County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Boulder County, CO on the attached map on or after September 16, 2022 and before March 9, 2023.
      4. Jefferson County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Jefferson County, CO on the attached map on or after September 29, 2022 and before March 17, 2023.
      5. La Plata County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in La Plata County, CO on the attached map on or after March 29, 2022 and before October 12, 2022.
      6. Montrose County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Montrose County, CO on the attached map on or after March 29, 2022 and before September 23, 2022.
      7. Pitkin County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Pitkin County, CO on the attached map on or after March 18, 2022 and before October 3, 2022.
      8. Prowers County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 18, 2022 and before May 12, 2023.
      9. Weld County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Weld County, CO on the attached map on or after April 8, 2022 and before April 11, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Weld County, CO on the attached map on or after June 17, 2023 and before September 10, 2024. 

      10. Yuma County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Yuma County, CO on the attached map on or after March 7, 2023 and before August 23, 2023.
    7. Delaware:
      1. Kent County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kent County, DE on the attached map on or after February 24, 2022 and before May 26, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kent County, DE on the attached map on or after December 14, 2024.*
      2. New Castle County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in New Castle County, DE on the attached map on or after February 1, 2022 and before June 24, 2022.
    8. Florida:
      1. Broward County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Broward County, FL on the attached map on or after September 23, 2022 and before March 14, 2023.
      2. Hillsborough County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hillsborough County, FL on the attached map on or after February 28, 2023 and before April 26, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hillsborough County, FL on the attached map on or after July 30, 2024 and before September 20, 2024. 
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hillsborough County, FL on the attached map on or after December 24, 2024.*
      3. Indian River County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Indian River, FL on the attached map on or after October 4, 2022 and before March 22, 2023.
      4. Miami-Dade County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Miami-Dade County, FL on the attached map on or after February 7, 2023 and before March 29, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Miami-Dade County, FL on the attached map on or after January 18, 2024 and before March 14, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Miami-Dade County, FL on the attached map on or after March 25, 2024 and before May 15, 2024. 
        4. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Miami-Dade County, FL on the attached map on or after June 28, 2024 and before September 3, 2024.

        5. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Miami-Dade County, FL on the attached map on or after September 16, 2024 and before November 6, 2024. 

      5. Orange County:

        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Orange County, FL on the attached map on or after August 28, 2024 and before October 19, 2024. 

        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Orange County, FL on the attached map on or after December 24, 2024.*

      6. Seminole County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Seminole County, FL on the attached map on or after October 26, 2022 and before April 17, 2023.
    9. Georgia:
      1. Elbert County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Elbert County, GA on the attached map on or after December 27, 2024.*
      2. Sumter County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sumter County, GA on the attached map on or after October 31, 2023 and before December 27, 2023.
    10. Idaho:
      1. Ada County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Ada County, ID on the attached map on or after April 19, 2022 and before November 19, 2022.
      2. Canyon County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Canyon County, ID on the attached map on or after April 18, 2022 and before November 19, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Canyon County, ID on the attached map on or after September 12, 2024.
      3. Gooding County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Gooding County, ID on the attached map on or after March 24, 2022 and before March 23, 2023.
      4. Jerome County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Jerome County, ID on the attached map on or after April 19, 2024 and before October 13, 2024. 
      5. Latah County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Latah County, ID on the attached map on or after November 24, 2023 and before May 12, 2024. 
      6. Lincoln County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lincoln County, ID on the attached map on or after September 6, 2024.
      7. Madison County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Madison County, ID on the attached map on or after March 30, 2022 and before October 17, 2022.
    11. Illinois:
      1. Cook County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Cook County, IL on the attached map on or after January 1, 2025.*
      2. Grundy County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 9, 2022 and before May 4, 2023.
      3. Henry County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after October 29, 2024.
      4. Lawrence County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lawrence County, IL on the attached map on or after December 2, 2024.*
      5. Livingston County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Cook County, IL on the attached map on or after November 22 2024.*
      6. Wayne County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Wayne County, IL on the attached map on or after February 3, 2023 and before April 22, 2023.
    12. Indiana:
      1. Allen County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Allen County, IN on the attached map on or after May 17, 2022 and before July 20, 2022.
      2. Daviess County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 22, 2022 and before April 18, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Daviess County, IN on the attached map on or after January 4, 2024 and before April 4, 2024.
      3. Dubois County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Dubois County, IN on the attached map on or after January 18, 2022 and before June 14, 2022.
      4. Elkhart County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Elkhart County, IN on the attached map between March 18, 2022 and June 18, 2022 and between August 11, 2022 and before February 26, 2023.
      5. Greene County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Greene County, IN on the attached map on or after February, 2, 2022 and before May 31, 2022.
      6. Jay County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Jay County, IN on the attached map on or after December 17, 2024.*
    13. Iowa:
      1. Bremer County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Bremer County, IA on the attached map on or after March 31, 2022 and before August 3, 2022.
      2. Buena Vista County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Buena Vista County, IA on the attached map on or after March 9, 2022 and before May 22, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Buena Vista County, IA on the attached map on or after October 2, 2023 and before January 19, 2024.
      3. Cherokee County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Cherokee County, IA on the attached map on or after March 10, 2022 and before March 11, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Cherokee County, IA on the attached map on or after May 13, 2024 and before August 30, 2024.
      4. Clay County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Clay County, IA on the attached map on or after October 13, 2023 and before December 26, 2023.
      5. Franklin County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Franklin County, IA on the attached map on or after March 4, 2022 and before May 25, 2022.
      6. Guthrie County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Guthrie County, IA on the attached map on or after March 7, 2022 and before June 24, 2022.
      7. Hamilton:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hamilton County, IA on the attached map on or after March 7, 2022 and before May 26, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hamilton County, IA on the attached map on or after October 16, 2023 and before January 15, 2024.
      8. Hardin County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hardin County, IA on the attached map on or after March 12, 2022 and before July 21, 2022.
      9. Humboldt County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Humboldt County, IA on the attached map on or after March 12, 2022 and before May 29, 2022.
      10. Ida County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 21, 2022 and before March 15, 2023.
      11. Kossuth County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kossuth County, IA on the attached map on or after October 18, 2023 and before January 12, 2024.
      12. O’Brien County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in O’Brien County, IA on the attached map on or after November 26, 2024 and before January 23, 2025.*
      13. Osceola County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Osceola County, IA on the attached map on or after March 10, 2022 and before June 22, 2022.
      14. Palo Alto County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Palo Alto County, IA on the attached map on or after November 20, 2024.*
      15. Pocahontas County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Pocahontas County, IA on the attached map on or after October 3, 2023 and before January 12, 2024.
      16. Sac County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sac County, IA on the attached map on or after March 12, 2022 and before April 7, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sac County, IA on the attached map on or after May 31, 2024 and before August 29, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sac County, IA on the attached map on or after November 21, 2024.*
      17. Sioux County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sioux County, IA on the attached map on or after November 7, 2023 and before January 17, 2024.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sioux County, IA on the attached map on or after May 7, 2024 and before July 18, 2024. 
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sioux County, IA on the attached map on or after November 15, 2024 and before January 24, 2025.*
      18. Taylor County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after February 17, 2022 and before June 3, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after October 24, 2023 and before January 15, 2024.
      19. Worth County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Worth County, IA on the attached map on or after November 26, 2024.*
      20. Wright County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Wright County, IA on the attached map on or after October 10, 2022 and before January 29, 2023.
    14. Kansas:
      1. Anderson County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Anderson County, KS on the attached map on or after December 14, 2022 and before March 17, 2023.
      2. Dickinson County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Dickinson County, KS on the attached map on or after February 25, 2022 and before September 20, 2022.
      3. Doniphan County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Doniphan County, KS on the attached map on or after November 27, 2024.*
      4. Franklin County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after February 18, 2022 and before September 6, 2022.
      5. Grant County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map in Grant County, KS on or after March 20, 2024 and before June 27, 2024.
      6. Johnson County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Johnson County, KS on the attached map on or after September 16, 2022 and before March 29, 2023.
      7. McPherson County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in McPherson County, KS on the attached map on or after March 23, 2022 and before August 4, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in McPherson County, KS on the attached map on or after November 22, 2023 and before February 16, 2024.
      8. Mitchell County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Mitchell County, KS on the attached map on or after December 27, 2022 and before March 23, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Mitchell County, KS on the attached map on or after December 20, 2023 and before March 9, 2024.
      9. Neosho County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Neosho County, KS on the attached map on or after September 16, 2022 and before March 4, 2023.
      10. Republic County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Republic County, KS on the attached map on or after April 6, 2022 and before October 25, 2022.
      11. Rice County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Rice County, KS on the attached map on or after November 22, 2023 and before July 1, 2024.
      12. Rooks County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Rooks County, KS on the attached map on or after November 27, 2024.*
      13. Shawnee County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Shawnee County, KS on the attached map on or after September 28, 2022.
    15. Kentucky:
      1. Fayette County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Fayette County, KY on the attached map on or after September 15, 2022 and before November 5, 2022.
      2. Fulton County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Fulton County, KY on the attached map on or after January 22, 2022 and before May 8, 2022.
      3. Webster County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Webster County, KY on the attached map on or after January 25, 2022 and before May 14, 2022.
    16. Maine:
      1. Cumberland County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Cumberland County, ME on the attached map on or after March 1, 2022 and before September 18, 2022.
    17. Maryland:
      1. Caroline County:
        1. Fresh/chilled and frozen poultry derived from birds in the 10km zone in Caroline County, MD on the attached map on or after October 31, 2023 and before February 12, 2024.
        2. Fresh/chilled and frozen poultry derived from birds in the 10km zone in Caroline County, MD on the attached map on or after December 24, 2024.*
      2. Cecil County: Fresh/chilled and frozen poultry derived from birds in the 10km zone in Cecil County, MD on the attached map on or after March 4, 2022 and before August 16, 2022.
      3. Queen Anne’s County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after February 15, 2022 and before June 5, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after December 26, 2024.*
      4. Washington County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 8, 2022 and before January 17, 2023.
    18. Massachusetts:
      1. Essex County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after February 15, 2024 and before August 2, 2024.
    19. Michigan:
      1. Gratiot County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Gratiot County, MI on the attached map on or after April 5, 2024 and before August 9, 2024.
      2. Ingham County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Ingham County, MI on the attached map on or after August 19, 2022 and before March 17, 2023.
      3. Ionia County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Ionia County, MI on the attached map on or after March 13, 2024 and before June 27, 2024.
      4. Lapeer County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lapeer County, MI on the attached map on or after September 16, 2022.
      5. Menominee County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Le Menominee County, MI on the attached map on or after March 23, 2022 and before July 6, 2023.
      6. Montmorency County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Montmorency County, MI on the attached map on or after November 16, 2023 and before May 17, 2024. 
      7. Muskegon County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Muskegon County, MI on the attached map on or after April 19, 2022 and before August 2, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Muskegon County, MI on the attached map on or after November 28, 2023 and before March 21, 2024.
      8. Newaygo County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Newaygo County, MI on the attached map on or after March 27, 2024 and before July 16, 2024.  
      9. Ottawa County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Ottawa County, MI on the attached map on or after April 3, 2024 and before July 30, 2024.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Ottawa County, MI on the attached map on or after December 2, 2024.*
      10. Tuscola County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Tuscola County, MI on the attached map on or after September 12, 2022 and before March 30, 2023.
      11. Wexford County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Wexford County, MI on the attached map on or after April 7, 2022 and before October 28, 2022.
    20. Minnesota:
      1. Becker County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Becker County, MN on the attached map on or after March 13, 2022 and before July 21, 2022 and before November 28, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Becker County, MN on the attached map on or after September 26, 2023 and before February 16, 2024.
      2. Big Stone County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Big Stone County, MN on the attached map on or after March 15, 2022 and before June 4, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Big Stone County, MN on the attached map on or after October 31, 2023 and before January 20, 2024.
      3. Blue Earth County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Blue Earth County, MN on the attached map on or after March 23, 2022 and before June 24, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Blue Earth County, MN on the attached map on or after September 27, 2023 and before December 29, 2023.
      4. Brown County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Brown County, MN on the attached map on or after August 23, 2022 and before November 5, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Brown County, MN on the attached map on or after October 31, 2023 and before February 6, 2024.
      5. Chippewa County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Chippewa County, MN on the attached map on or after November 29, 2024.*
      6. Chisago County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Chisago County, MN on the attached map on or after April 20, 2022 and before November 5, 2022.
      7. Crow Wing County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Crow Wing County, MN on the attached map on or after April 19, 2022 and before November 3, 2022.
      8. Dakota County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Dakota County, MN on the attached map on or after April 30, 2022 and before July 12, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Dakota County, MN on the attached map on or after December 26, 2024.*
      9. Dodge County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Dodge County, MN on the attached map on or after March 13, 2022 and before February 8, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Dodge County, MN on the attached map on or after April 11, 2024 and before July 12, 2024. 
      10. Douglas County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Douglas County, MN on the attached map on or after November 8, 2023 and before February 4, 2024.
      11. Fillmore County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Fillmore County, MN on the attached map on or after November 28, 2024.*
      12. Kandiyohi County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kandiyohi County, MN on the attached map on or after March 8, 2022 and before August 26, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kandiyohi County, MN on the attached map on or after October 3, 2023 and before February 7, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kandiyohi County, MN on the attached map on or after June 18, 2024 and before October 16, 2024. 

      13. Lac Qui Parle County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lac Qui Parle County, MN on the attached map on or after March 8, 2022 and before June 30, 2022.
      14. Le Sueur County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Le Sueur County, MN on the attached map on or after March 13, 2022 and before December 30, 2022.
      15. Lyon County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lyon County, MN on the attached map on or after April 12, 2022 and before July 25, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lyon County, MN on the attached map on or after May 22, 2024 and before August 14, 2024.
      16. Meeker County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Meeker County, MN on the attached map on or after March 4, 2022 and before November 28, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Meeker County, MN on the attached map on or after September 20, 2023 and before January 12, 2024; and on or after March 21, 2024 and before July 3, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Meeker County, MN on the attached map on or after November 4, 2024.
      17. Morrison County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Morrison County, MN on the attached map on or after March 10, 2022 and before November 27, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Morrison County, MN on the attached map on or after April 30, 2024 and before July 26, 2024.
      18. Olmstead County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Olmstead County, MN on the attached map on or after November 20, 2023 and before March 13, 2024.
      19. Otter Tail County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Otter Tail County, MN on the attached map on or after March 18, 2022 and before January 27, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Otter Tail County, MN on the attached map on or after November 1, 2023 and before February 20, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Otter Tail County, MN on the attached map on or after June 6, 2024 and before August 23, 2024.
      20. Pipestone County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Pipestone County, MN on the attached map on or after May 28, 2024 and before August 8, 2024.
      21. Redwood County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Redwood County, MN on the attached map on or after September 27, 2023 and before February 5, 2024.
      22. Renville County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Renville County, MN on the attached map on or after March 18, 2022 and before July 5, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Renville County, MN on the attached map on or after June 18, 2024 and before September 13, 2024. 

      23. Roseau County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Roseau County, MN on the attached map on or after August 31, 2022 and before February 17, 2023.
      24. Stearns County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Stearns County, MN on the attached map on or after March 4, 2022 and before December 30, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Stearns County, MN on the attached map on or after October 17, 2023 and before January 11, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Stearns County, MN on the attached map on or after April 30, 2024 and before August 31, 2024.
        4. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Stearns County, MN on the attached map on or after November 28, 2024.*
      25. Steele County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Steele County, MN on the attached map on or after October 19, 2023 and before January 18, 2024.
      26. Swift County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Swift County, MN on the attached map on or after March 19, 2022 and before January 25, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Swift County, MN on the attached map on or after October 26, 2023 and before February 20, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Swift County, MN on the attached map on or after May 28, 2024 and before September 6, 2024.
      27. Todd County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Todd County, MN on the attached map between March 30, 2022 and before July 16, 2022 and between November 2, 2022 and February 6, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Todd County, MN on the attached map on or after November 15, 2023 and before March 18, 2024.
      28. Wadena County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 21, 2022 and before February 10, 2023.
      29. Waseca County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Waseca County, MN on the attached map on or after March 15, 2022 and before June 1, 2022.
      30. Wright County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Wright County, MN on the attached map on or after October 13, 2023 and before December 15, 2023.
      31. Yellow Medicine County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Yellow Medicine County, MN on the attached map on or after March 22, 2022 and before July 23, 2022.
    21. Mississippi:
      1. Copiah County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Copiah County, MS on the attached map on or after January 27, 2023 and before March 21, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Copiah County, MS on the attached map on or after December 9, 2024.*
      2. Greene County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Greene County, MS on the attached map on or after November 29, 2024.*
      3. Lawrence County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lawrence County, MS on the attached map on or after October 14, 2022 and before January 6, 2023.
      4. Leake County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Leake County, MS on the attached map on or after January 17, 2023 and before May 16, 2023.
    22. Missouri:
      1. Audrain County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after December 7, 2023 and before May 26, 2024. 
      2. Benton County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after October 16, 2023 and before January 11, 2024.
      3. Cooper County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 29, 2024.*
      4. Dade County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Dade County, MO on the attached map on or after March 16, 2022 and before June 16, 2022.
      5. Dallas County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after January 31, 2024 and before June 4, 2024. 
      6. Daviess County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 19, 2024.*
      7. Jasper County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after February 15, 2022 and before June 29, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after October 24, 2023 and before March 11, 2024.
      8. Lawrence County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after February 16, 2022 and before July 21, 2022.
      9. Newton County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after December 24, 2024.*
      10. Osage County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 18, 2022 and before February 18, 2023.
      11. Stoddard County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Stoddard County, MO on the attached map on or after March 4, 2022 and before July 19, 2022.
      12. Webster County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Webster County, MO o the attached map on or after November 1, 2022 and before April 22, 2023.
    23. Montana:
      1. Cascade County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Cascade County, MT on the attached map on or after March 17, 2022 and before June 1, 2022.
      2. Glacier County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Glacier County, MT on the attached map on or after March 30, 2022 and before June 21, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Glacier County, MT on the attached map on or after September 19, 2023 and before December 6, 2023.
      3. Granite County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Granite County, MT on the attached map on or after October 11, 2022 and before March 26, 2023.
      4. Missoula County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Missoula County, MT on the attached map on or after October 22, 2024.
      5. Teton County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Teton County, MT on the attached map on or after August 25, 2022 and before October 19, 2022.
      6. Wheatland County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Wheatland County, MT on the attached map on or after October 19, 2023 and before December 24, 2023.
    24. Nebraska:
      1. Butler County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Butler County, NE on the attached map on or after March 1, 2022 and before June 30, 2022.
      2. Dixon County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Dixon County, NE on the attached map on or after March 22, 2022 and before February 7, 2023.
      3. Gage County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Gage County, NE on the attached map on or after January 16, 2024 and before April 1, 2024.
      4. Johnson County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Johnson County, NE on the attached map on or after December 9, 2024.*
      5. Knox County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Knox County, NE on the attached map on or after April 6, 2022 and before May 28, 2023.
      6. Lancaster County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lancaster County, NE on the attached map on or after November 26, 2024 and before January 14, 2025.*
      7. Lincoln County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Knox County, NE on the attached map on or after January 31, 2023 and before July 21, 2023.
      8. Nemaha County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Nemaha County, NE on the attached map on or after November 15, 2024.*
      9. York County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in York County, NE on the attached map on or after September 13, 2022 and before April 4, 2023.
    25. Nevada:
      1. Nye County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Nye County, NV on the attached map on or after September 26, 2022 and before August 11, 2023.
    26. New Hampshire:
      1. Merrimack County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Merrimack County, NH on the attached map on or after September 2, 2022 and before March 29, 2023.
    27. New Jersey:
      1. Monmouth County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Monmouth County, NJ on the attached map on or after April 26, 2022 and before November 13, 2022.
      2. Union County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Union County, NJ on the attached map on or after August 25, 2023 and before October 16, 2023.
    28. New Mexico:
      1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Roosevelt County, NM on the attached map on or after March 22, 2024 and before August 28, 2024.
    29. New York:
      1. Columbia County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Columbia County, NY on the attached map on or after January 25, 2023 and before July 15, 2023.
      2. Dutchess County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Dutchess County, NY on the attached map on or after November 21, 2023 and before May 11, 2024. 
      3. Kings County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kings County, NY on the attached map on or after March 28, 2023 and before May 18, 2023 and on or after July 4, 2023 and before September 4, 2023.
      4. Monroe County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Monroe County, NY on the attached map on or after March 8, 2022 and before September 28, 2022.
      5. Orleans County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Orleans County, NY on the attached map on or after March 15, 2022 and before October 4, 2022.
      6. Putnam County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Putnam County, NY on the attached map on or after March 22, 2023 and before September 18, 2023.
      7. Queens County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Queens County, NY on the attached map between October 22, 2022 and before December 13, 2022 and between March 1, 2023 and May 5, 2023.
      8. Suffolk County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Suffolk County, NY on the attached map on or after March 2, 2022 and before September 23, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Suffolk County, NY on the attached map on or after December 27, 2024.*
      9. Tompkins County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Tompkins County, NY on the attached map on or after March 1, 2023 and before August 19, 2023.
    30. North Carolina:
      1. Duplin County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Duplin County, NC on the attached map on or after January 30, 2024 and before April 20, 2024.
      2. Hyde County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hyde County, NC on the attached map on or after December 17, 2024.*
      3. Johnston County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Johnston County, NC on the attached map on or after March 8, 2022 and before July 24, 2022.
      4. Lenoir County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lenoir County, NC on the attached map on or after January 19, 2024 and before April 23, 2024.
      5. Wayne County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Wayne County, NC on the attached map on or after March 8, 2022 and before August 9, 2022.
    31. North Dakota:
      1. Barnes County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Barnes County, ND on the attached map on or after March 23, 2022 and before October 8, 2022.
      2. Bottineau County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Bottineau County, ND on the attached map on or after October 13, 2022 and before April 3, 2023.
      3. Dickey County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Dickey County, ND on the attached map on or after March 10, 2022 and before September 27, 2022 and on or after March 29, 2023 and before June 16, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Dickey County, ND on the attached map on or after November 7, 2023 and before April 30, 2024.
      4. Kidder County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kidder County, ND on the attached map on or after March 8, 2022 and before October 4, 2022.
      5. LaMoure County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in LaMoure County, ND on the attached map on or after April 2, 2022 and before July 3, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in LaMoure County, ND on the attached map on or after October 25, 2023 and before January 4, 2024.
      6. McHenry County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in McHenry County, ND on the attached map on or after May 16, 2022 and before December 5, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in McHenry County, ND on the attached map on or after November 1, 2024.
      7. McIntosh County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in McIntosh County, ND on the attached map on or after October 25, 2023 and before April 16, 2024.
      8. Ransom County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Ransom County, ND on the attached map on or after September 6, 2022 and before November 25, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Ransom County, ND on the attached map on or after November 6, 2024.
      9. Richland County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Richland County, ND on the attached map on or after March 31, 2022 and before October 23, 2022.
      10. Stutsman County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Stutsman County, ND on the attached map on or after March 18, 2022 and before October 14, 2022.
      11. Ward County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Ward County, ND on the attached map on or after September 1, 2022 and before April 8, 2023.
    32. Ohio:
      1. Butler County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Butler County, OH on the attached map on or after October 17, 2022 and before April 11, 2023.
      2. Darke County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Darke County, OH on the attached map on or after November 10, 2023 and before March 5, 2024.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Darke County, OH on the attached map on or after December 6, 2024.*
      3. Defiance County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Defiance County, OH on the attached map on or after August 12, 2022 and before November 26, 2022.
      4. Greene County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Greene County, OH on the attached map on or after November 28, 2024.*
      5. Hardin County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hardin County, OH on the attached map on or after November 16, 2023 and before March 29, 2024.
      6. Mercer County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Mercer County, OH on the attached map on or after December 24, 2024.*
      7. Union County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Union County, OH on the attached map on or after October 31, 2023 and before February 3, 2024.
    33. Oklahoma:
      1. Adair County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Adair County, OK on the attached map on or after November 12, 2024.*
      2. Sequoyah County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sequoyah County, OK on the attached map on or after April 9, 2022 and before June 8, 2022.
    34. Oregon:
      1. Clackamas County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Clackamas County, OR on the attached map on or after October 3, 2024 and before January 4, 2025.*

      2. Deschutes County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Deschutes County, OR on the attached map on or after June 21, 2022 and before January 14, 2023.
      3. Lane County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lane County, OR on the attached map on or after April 26, 2022 and before November 12, 2022.
      4. Linn County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Linn County, OR on the attached map on or after October 26, 2023 and before April 16, 2024.
      5. Marion County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Marion County, OR on the attached map on or after October 26, 2023 and before January 19, 2024.
      6. Union County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Union County, OR on the attached map on or after September 29, 2023 and before March 11, 2024.*
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Union County, OR on the attached map on or after December 19, 2024.*
      7. Yamhill County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Yamhill County, OR on the attached map on or after October 13, 2022 and before March 31, 2023.
    35. Pennsylvania:
      1. Adams County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Adams County, PA on the attached map on or after September 20, 2022 and before February 1, 2023.
      2. Berks County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Berks County, PA on the attached map on or after April 12, 2022 and before August 7, 2022.
      3. Bucks County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Bucks County, PA on the attached map on or after February 13, 2023 and before April 13, 2023.
      4. Chester County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Chester County, PA on the attached map on or after February 3, 2023 and before July 27, 2023.
      5. Lancaster County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lancaster County, PA on the attached map on or after March 25, 2022 and before August 29, 2023.
      6. Lehigh County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lehigh County, PA on the attached map on or after October 13, 2022 and before March 18, 2023.
      7. Northampton County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Northampton County, PA on the attached map on or after July 21, 2022 and before November 8, 2022.
      8. Northumberland County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Northumberland County, PA on the attached map on or after February 10, 2023 and before May 18, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Northumberland County, PA on the attached map on or after December 6, 2023 and before February 10, 2024.
      9. Washington County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Washington County, PA on the attached map on or after August 30, 2022 and before October 24, 2022.
      10. York County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in York County, PA attached map on or after September 8, 2022 and before December 16, 2022.
    36. Puerto Rico:
      1. Culebra Island: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Culebra Island, PR attached map on or after December 23, 2024.*
    37. South Carolina:
      1. Chesterfield County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Chesterfield County, SC on the attached map on or after March 16, 2020 and before August 5, 2020.
      2. Spartanburg County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Spartanburg County, SC on the attached map on or after December 10, 2024.*
    38. South Dakota:
      1. Beadle County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Beadle County, SD on the attached map on or after March 1, 2022 and before January 9, 2023 and on or after March 29, 2023 and before June 2, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Beadle County, SD on the attached map on or after October 4, 2023 and before January 10, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Beadle County, SD on the attached map on or after November 6, 2024.*
      2. Bon Homme County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Bon Homme County, SD on the attached map on or after March 8, 2022 and before May 27, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Bon Homme County, SD on the attached map on or after November 15, 2023 and before January 13, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Bon Homme County, SD on the attached map on or after November 26, 2024.*
      3. Brule County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Brule County, SD on the attached map on or after March 9, 2022 and before November 4, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Brule County, SD on the attached map on or after November 1, 2023 and before January 2, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Brule County, SD on the attached map on or after November 20, 2024 and before January 18, 2025.*
      4. Charles Mix:
        1. Fresh/chilled and frozen poultry products derived from birds in that 10km zone in Charles Mix County, SD on the attached map on or after March 5, 2022 and before January 12, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in that 10km zone in Charles Mix County, SD on the attached map on or after October 18, 2023 and before May 16, 2024. 
        3. Fresh/chilled and frozen poultry products derived from birds in that 10km zone in Charles Mix County, SD on the attached map on or after November 13, 2024.*
      5. Clark County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Clark County, SD on the attached map on or after March 6, 2022 and before January 19, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Clark County, SD on the attached map on or after October 4, 2023 and before January 2, 2024.
      6. Codington County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Codington County, SD on the attached map on or after April 28, 2022 and before June 8, 2023.
      7. Day County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Day County, SD on the attached map on or after April 13, 2022 and before October 30, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Day County, SD on the attached map on or after October 30, 2023 and before June 3, 2024. 
      8. Deuel County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Deuel County, SD on the attached map on or after March 23, 2022 and before May 23, 2022.
      9. Edmunds County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Edmunds County, SD on the attached map on or after March 2, 2022 and before December 23, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Edmunds County, SD on the attached map on or after October 25, 2023 and before June 5, 2024.
      10. Faulk County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Faulk County, SD on the attached map on or after March 15, 2022 and before January 6, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Faulk County, SD on the attached map on or after September 26, 2023 and before November 28, 2023.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Faulk County, SD on the attached map on or after November 6, 2024 and before January 9, 2025.*
      11. Gregory County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Gregory County, SD on the attached map on or after September 20, 2022 and before April 4, 2023.
      12. Hamlin County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hamlin County, SD on the attached map on or after November 9, 2022 and before January 20, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hamlin County, SD on the attached map on or after November 15, 2023 and before January 11, 2024.
      13. Hanson County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hanson County, SD on the attached map on or after February 25, 2022 and before February 28, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hanson County, SD on the attached map on or after October 4, 2023 and before December 12 , 2023.
      14. Hutchinson County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hutchinson County, SD on the attached map on or after February 27, 2022 and before May 31, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hutchinson County, SD on the attached map on or after February 20, 2024 and before May 3, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Hutchinson County, SD on the attached map on or after November 18, 2024 and before January 14, 2025.*
      15. Jerauld County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Jerauld County, SD on the attached map on or after March 3, 2022 and before May 3, 2022, and on or after September 13, 2023 and before November 20, 2023.
      16. Kingsbury County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kingsbury County, SD on the attached map on or after February 25, 2022 and before May 17, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kingsbury County, SD on the attached map on or after October 31, 2023 and before January 5, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kingsbury County, SD on the attached map on or after November 21, 2024 and before January 18, 2025.*
      17. Lake County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lake County, SD on the attached map on or after March 12, 2022 and before February 4, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lake County, SD on the attached map on or after November 21, 2023 and before January 16, 2024.
      18. McPherson County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in McPherson County, SD on the attached map on or after March 6, 2022 and before November 11, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in McPherson County, SD on the attached map on or after September 26, 2023 and before February 5, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in McPherson County, SD on the attached map on or after November 12, 2024 and before January 20, 2025.*
      19. Miner County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after December 10, 2024.*
      20. Moody County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 23, 2022 and before February 9, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 19, 2024 and before January 13, 2025.*
      21. Roberts County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Roberts County, SD on the attached map on or after September 28, 2022 and before December 26, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Roberts County, SD on the attached map on or after October 19, 2023 and before December 17, 2023.
      22. Spink County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Spink County, SD on the attached map on or after March 8, 2022 and before August 17, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Spink County, SD on the attached map on or after September 28, 2023 and before June 10, 2024. 
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Spink County, SD on the attached map on or after November 12, 2024 and before January 8, 2025.*
      23. Yankton County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Yankton County, SD on the attached map on or after March 19, 2022 and before May 26, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Yankton County, SD on the attached map on or after November 7, 2023 and before January 12, 2024.
    39. Tennessee:
      1. Bledsoe County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Bledsoe County, TN on the attached map on or after October 25, 2022 and before January 19, 2023.
      2. Gibson County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Gibson County, TN on the attached map on or after November 8, 2024.
      3. Obion County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Obion County, TN on the attached map on or after August 25, 2022.
      4. Weakley County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 23, 2022 and before June 10, 2023.
    40. Texas:
      1. Erath County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Erath County, TX on the attached map on or after April 2, 2022 and before May 19, 2022.
      2. Lampasas County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Lampasas County, TX on the attached map on or after December 28, 2022 and before February 18, 2023.
      3. Parmer County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Parmer County, TX on the attached map on or after March 12, 2024 and before July 15, 2024.  
    41. Utah:
      1. Cache County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Cache County, UT on the attached map on or after April 4, 2022 and before July 13, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Cache County, UT on the attached map on or after September 24, 2024 and before December 4, 2024.*
      2. Iron County: Fresh/chilled and frozen poultry product derived from birds in the 10km zone in Iron County, UT on the attached map on or after November 7, 2022 and before April 22, 2023.
      3. Piute County: Fresh/chilled and frozen poultry product derived from birds in the 10km zone in Piute County, UT on the attached map on or after October 22, 2024 and before January 16, 2025.*
      4. Sanpete County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sanpete County, UT on the attached map on or after June 23, 2022 and before January 20, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sanpete County, UT on the attached map on or after September 15, 2023 and before December 14, 2023.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Sanpete County, UT on the attached map on or after November 6, 2024 and before January 6, 2025.*
    42. Virginia:
      1. Accomack County: Fresh/chilled and frozen poultry product derived from birds in the 10km zone in Accomack County, VA on the attached map on or after December 31, 2024.*
      2. Alexandria County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Alexandria County, VA on the attached map on or after February 2, 2023 and before March 25, 2023.
      3. Rockingham County: Fresh/chilled and frozen poultry product derived from birds in the 10km zone in Rockingham County, VA on the attached map on or after December 29, 2022 and before May 8, 2023.
    43. Washington:
      1. Franklin County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 23, 2022 and before March 7, 2023.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after September 24, 2024 and before December 20, 2024.*
      2. King County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in King County, WA on the attached map on or after May 17, 2022 and before December 28, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after September 24, 2024.
      3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in King County, WA on the attached map on or after November 28, 2023 and before May 14, 2024. 
      4. Kittitas County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Kittitas County, WA on the attached map on or after October 6, 2023 and before March 22, 2024.
      5. Pacific County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Pacific County, WA on the attached map on or after April 14, 2022 and before October 31, 2022.
      6. Snohomish County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Snohomish County, WA on the attached map on or after June 27, 2022 and before May 27, 2023.
    44. West Virginia:
      1. Pocahontas County: Fresh/chilled and frozen poultry product derived from birds in the 10km zone in Pocahontas County, VA on the attached map on or after December 13, 2024.*
    45. Wisconsin:
      1. Barron County:
        1. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Barron County, WI on the attached map on or after March 22, 2022 and before August 3, 2022.
        2. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Barron County, WI on the attached map on or after November 13, 2023 and before February 21, 2024.
        3. Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Barron County, WI on the attached map on or after November 22, 2024.*
      2. Burnett County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Burnett County, WI on the attached map on or after December 6, 2024.*
      3. Dunn County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Dunn County, WI on the attached map on or after September 8, 2022.
      4. Jefferson County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after February 21, 2022 and before April 19, 2023.
      5. Kenosha County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone on the attached map on or after November 28, 2024.*
      6. Polk County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Polk County, WI on the attached map on or after March 25, 2022 and before July 4, 2022.
      7. Racine County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Racine County, WI on the attached map on or after March 16, 2022 and before December 30, 2022.
      8. Trempealeau County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Trempealeau County, WI on the attached map on or after November 1, 2023 and before February 19, 2024.
      9. Washburn County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Washburn County, WI on the attached map on or after December 15, 2023 and before March 22, 2024.
      10. Washington County: Fresh/chilled and frozen poultry products derived from birds in the 10km zone in Washington County, WI on the attached map on or after August 12, 2022.

All export applications for meat and poultry exports must be entered and processed through PHIS beginning Monday, March 6, 2023.

Effective for all meat and poultry export certificates approved, signed, and issued on or after March 6, 2023, the below FSIS Letterhead Certificates will no longer be signed and issued by FSIS IPP. Instead, the export applicant will select the equivalent statements via the PHIS statements module when completing the export application in PHIS. The selected statements will be added by PHIS in the remarks continuation page, FSIS Form 9060-5B.

All FSIS export certificates accompanying the product must be signed by a FSIS veterinarian. PHIS will addDVM  after the digital signature.

All FSIS export certificates accompanying the product must be signed by a FSIS veterinarian. PHIS will addDVM  after the digital signature.

  1. An import permit must be obtained from the Mauritian Ministry of Agriculture, Fisheries and Natural Resources; Veterinary Services.
  2. Beef and Beef Products: PHIS will generate FSIS Form 9060-5, Export Certificate of Wholesomeness. The import permit number and date issued must be typed in the "Remarks" section of the FSIS Form 9060-5.

    NOTE: For exports certified on or after March 6, 2023, the statements in the FSIS Letterhead Certificate must be added to the export certificate via the statements module when completing the export application in PHIS. The selected statements will be added by PHIS in the remarks continuation page, FSIS Form 9060-5B.
    1. No part of the consignment of meat/meat products were derived from animals slaughtered because of Bovine Spongiform Encephalopathy (BSE) or suspicion of BSE.
    2. In respect of fresh bovine bone-in meat, fresh bovine meat was derived from bovines which are not from holdings in which BSE has been confirmed in the previous two years.
    3. In respect of fresh bovine boneless meat, fresh meat from which during the cutting process obvious nervous and lymphatic tissue has been removed.
    4. During the cutting process, all obvious nervous and lymphatic tissue has been removed.
    5. All animals slaughtered for meat/meat products to be shipped to Mauritius were derived from an area known to be free from restrictive measures due to infectious notifiable diseases, particularly Rinderpest, Foot and Mouth disease, Contagious Bovine Pleuro-pneumonia and Anthrax for the last six months.
    6. The animals were subjected to ante-mortem inspection by a qualified Veterinary Surgeon and found to be free from the symptoms of all infectious and contagious diseases including BSE.
    7. That the carcasses, on post-mortem inspection, were found to be free from diseases and that having been unconditionally passed were sound and wholesome in all respect for human consumption.
    8. The carcasses, meat/meat products were prepared, and handled and processed and packed in a sanitary manner with all necessary precautions taken to prevent any danger to human health.
    9. The animals were slaughtered within a period of 1 year prior to the date of shipment and the meat/meat products were deboned, packed, processed or prepared in establishments which have been approved for export purposes and where the necessary precautions for the prevention of danger to human health are taken.
    10. That the products (in the case of frozen beef) were held in a cold storage for a period of not less than two weeks after slaughter and that all precautions were taken to prevent contamination, whilst in cold storage and in transit and that it is in a sound marketable condition at the time of shipment.
  3. Fresh/Frozen Poultry and Poultry Products: PHIS will generate FSIS Form 9060-5, Export Certificate of Wholesomeness. The import permit number and date issued must be typed in the "Remarks" section of the FSIS Form 9060-5.

    NOTE: For exports certified on or after March 6, 2023, the statements in the FSIS Letterhead Certificate must be added to the export certificate via the statements module when completing the export application in PHIS. The selected statements will be added by PHIS in the remarks continuation page, FSIS Form 9060-5B.
    1. The poultry meat was derived from birds with no clinical signs suggestive of notifiable avian influenza (NAI) or Newcastle disease (ND) and from farms which were free of highly pathogenic notifiable avian influenza (HPNAI) and ND for at least 21 days prior to slaughter.
    2. The consignment does not contain any meat derived from poultry that have been slaughtered as part of a disease eradication programme.
    3. All federally inspected poultry establishments are eligible to export to Mauritius (inspected by USDA).
    4. The poultry meat was produced in accordance with the U.S. National Residue Program which assures that the products do not contain harmful levels of residues of antibiotics, hormones (synthetic or natural) and arsenical derivatives.
    5. The products have undergone Veterinary inspection throughout processing and storage, and have been found to be unconditionally fit for human consumption.
    6. The poultry products have been processed and stored for not more than six months prior to shipment at a temperature not higher than -20 degrees Celsius.
  4. Cooked/ Ready-to-Eat Poultry Products: PHIS will generate FSIS Form 9060-5, Export Certificate of Wholesomeness. The import permit number and date issued must be typed in the "Remarks" section of the FSIS Form 9060-5.

    NOTE: For exports certified on or after March 6, 2023, the statements in the FSIS Letterhead Certificate must be added to the export certificate via the statements module when completing the export application in PHIS. The selected statements will be added by PHIS in the remarks continuation page, FSIS Form 9060-5B.
    1. The poultry meat was derived from birds with no clinical signs suggestive of notifiable avian influenza (NAI) or Newcastle disease (ND) and from farms which were free of highly pathogenic notifiable avian influenza (HPNAI) and ND for at least 21 days prior to slaughter.
    2. The consignment does not contain any meat derived from poultry that have been slaughtered as part of a disease eradication programme.
    3. All federally inspected poultry establishments are eligible to export to Mauritius (inspected by USDA).
    4. The cooked, ready-to-eat product was produced under controls of the FSIS Microbiological Monitoring Program. (This statement is to be included only for cooked, ready-to-eat products.)
    5. The poultry meat was produced in accordance with the U.S. National Residue Program which assures that the products do not contain harmful levels of residues of antibiotics, hormones (synthetic or natural) and arsenical derivatives.
    6. The products have undergone Veterinary inspection throughout processing and storage, and have been found to be unconditionally fit for human consumption.
    7. The poultry products have been processed and stored for not more than six months prior to shipment at a temperature not higher than -20 degrees Celsius.

  1. Date of processing and expiration date should be printed in English or French.
  2. Transshipment of meat or poultry is not allowed.


All federally inspected establishments are eligible to export to Mauritius.

Last Updated: Jan 29, 2025
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