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Kyrgyzstan

Note: As of December 6, 2023, Kyrgyzstan has indicated that they are not accepting the current 9060-5 certificate process. USDA is actively working to resolve this issue.*

Library Updates

Export - 4/02/2025, KR-9

Export Requirements

Last update Apr 02, 2025

  1. Fresh/frozen poultry and poultry products produced on or after January 1, 2017.

  1. Fresh/frozen poultry and poultry products produced prior to January 1, 2017.
  2. Fresh/frozen poultry and poultry products from the following states are ineligible. Poultry meat and egg products that are heat-treated according to the tables below are exempt from these restrictions.
    1. California shipped on or after February 1, 2025
    2. Georgia shipped on or after January 12, 2024
    3. Massachusetts shipped on or after March 26, 2024  
    4. Mississippi shipped on or after March 20, 2025*
    5. Puerto Rico shipped on or after January 27, 2025
Procedures for the inactivation of high pathogenicity avian influenza viruses in meat products from poultry 
Core temperature (°C) Core temperature (°C)
60.0     507 seconds
65.0     42 seconds
70.0     3.5 seconds
73.9     0.51 seconds

 

Procedures for the inactivation of high pathogenicity avian influenza viruses in egg products from poultry 
  Core temperature (°C)     Time
Whole egg    60  188 seconds
Whole egg blends 60 188 seconds
Whole egg blends 61.1   94 seconds
Liquid egg white  55.6 870 seconds
Liquid egg white  56.7 232 seconds
Plain or pure egg yolk    60 288 seconds
10% salted yolk     62.2 138 seconds
Dried egg white  67 20 hours
Dried egg white     54.4  50.4 hours
Dried egg white     51.7 73.2 hours

 

All export applications for meat and poultry exports must be entered and processed through PHIS beginning Monday, March 6, 2023.

  1. PHIS will generate FSIS Form 9060-5. *

All USDA federally inspected plants are eligible to export to Kyrgyzstan. The importer is responsible for, and must be able to obtain an import permit from the Kyrgyzstan authorities.

 

Last Updated: Apr 02, 2025