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Raw chicken on plate with ingredients laying near.

Public Health Information System (PHIS) Definitions

RTE
Ready-to-eat
NRTE
Not ready-to-eat
Raw Poultry Products
Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.
Raw ratite Products
Ratites includes emu, ostrich, and rhea.
Processed Meat Products
Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.
Processed Poultry Products
Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.
Egg Products
Chicken, turkey, duck, goose, and guinea.
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Raw chicken on plate with ingredients laying near.

Public Health Information System (PHIS) Definitions

RTE
Ready-to-eat
NRTE
Not ready-to-eat
Raw Poultry Products
Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.
Raw ratite Products
Ratites includes emu, ostrich, and rhea.
Processed Meat Products
Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.
Processed Poultry Products
Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.
Egg Products
Chicken, turkey, duck, goose, and guinea.

India

Library Updates

Export - 4/26/2020, IN-12

Export - 8/05/2020, EIN-8

Export Requirements

Last update Aug 26, 2020

  1. Fresh/Frozen Poultry and Poultry Products, except as listed below in Section B. 
  2. All products destined to the U.S. Embassy (See Documentation Requirements below) 

  1. Fresh/frozen pork and pork products.
  2. Fresh/frozen meat/offal and meat products of ruminant origin.
  3. Fresh/frozen poultry and poultry products from poultry originating from or slaughtered in zones with high pathogenicity avian influenza (HPAI) and Newcastle disease (ND) unless treated in accordance with procedures outlined in the OIE Terrestrial Animal Health Code for the inactivation of avian influenza viruses in meat as indicated below:
    1. California
      1. Riverside County, CA on or after December 14, 2018 and before March 16, 2020. 
    2. South Carolina
      1. Chesterfield County on or after April 8, 2020 and before August 26, 2020

Certification Requirements

  1. Fresh/Frozen Poultry and Poultry Products
    1. Obtain FSIS Form 9060-5, Meat and Poultry Export Certificate of Wholesomeness.
    2. The following statements must be provided on an FSIS Letterhead Certificate:
      1. The poultry or poultry products were derived from birds which either:
        1. For products not meeting the procedures outlined in the OIE Terrestrial Animal Health Code for the inactivation of the avian influenza viruses in meat:
          1. have been kept in a U.S. county free from infection of highly pathogenic avian influenza and Newcastle Disease, as defined by OIE, in commercial poultry since they were hatched or for at least the past 21 days
            and
          2. have been slaughtered in an U.S. abattoir approved for poultry slaughter in a U.S. county free from infection of highly pathogenic avian influenza and Newcastle Disease, as defined by OIE, in commercial poultry and have been subjected to ante-mortem and post-mortem inspections and have been found free from any signs suggestive of avian influenza.
            OR
        2. In the case of processed poultry products, the procedures outlined in the OIE Terrestrial Animal Health Code for the inactivation of the avian influenza viruses in meat were met.
      2. The poultry products were produced in accordance with the U.S. National Residue Program, which assures that the products do not contain harmful levels of veterinary drugs, pesticides, or environmental contaminants.
      3. The poultry meat was derived from federally certified slaughter and processing facilities that adhere to the U.S. performance standards for Salmonella, which would include, in part, Salmonella typhimurium, Salmonella enteritidis, and Salmonella typhi, among other Salmonella species, which have been verified by FSIS through monitoring of the pathogen reduction and HACCP programs implemented in these facilities.
    3. The following Self-Certification statements must be provided on Company Letterhead and signed by the USDA/APHIS accredited veterinarian:
      1. The consignment(s) destined to India do not contain beef and beef products in any form.
      2. The source birds were not fed with feeds containing materials of internal organs, blood meal and tissue of bovine origin.
  2. U.S. Embassy Shipments 
    1. Obtain FSIS Form 9060-5, Meat and Poultry Export Certificate of Wholesomeness.
      1. These shipments are not required to meet India requirements and FSIS can issue basic export certification only if the following statement is provided in the “Remarks” section of FSIS Form 9060-5: “Product Destined to U.S. Embassy”.

  1. Processed Poultry Products must meet the processing parameters outlined in the OIE Terrestrial Animal Health Code Article for Avian Influenza for the inactivation of the avian influenza viruses in meat as shown below:
  Core temperature (°C) Time
Poultry meat 60.0 507 seconds
65.0 42 seconds
70.0 3.5 seconds
73.9 0.51 seconds

  1. In addition to meeting all U.S. labeling requirements, poultry and poultry products exported into India must bear all the following prefix labeling features, and exporters are to follow the specific guidelines presented in the attached Table: Indian Food Product Label Requirements for Imported Non-Vegetarian Products.
    1. Product
    2. Origin
    3. Ingredients
    4. Producer/Manufacturer OR Produced/Manufactured By
    5. Net Weight (kg)
    6. Lot/Batch Number
    7. Manufacturing Date OR Packed Date
    8. Best Before
    9. Storage Conditions
    10. Nutritional Information
    11. Non-Vegetarian Alert
    12. Imported By
    13. Customer Care India
    14. FSSAI FBO No.
    15. Maximum Retail Price (MRP) OR for Institutional Use Only
  2. The use of a single second affixed label to declare certain India-specific label elements is permitted in the principal display area (please see the link for guidance on specific label elements). If two labels are affixed, the name of the product printed on both labels must match exactly (i.e. “poultry meat”, “chicken leg quarters”, etc.) and neither label may be easily separated from the packaging. 
  3. The smallest individual unit of packaging must be labeled for all retail products (i.e. both the outside carton or container and the individually wrapped packages inside). For wholesale products only, the outside carton or container must be labeled, but the individually-wrapped products inside do not need to be labeled.

FSIS advises exporters to work with their importers in India to ensure that the India-specific labeling requirements are met. Examples of compliant labels for poultry and poultry products are attached here for reference.

 

All Federally inspected establishments are eligible to export to India.

  1. Eligible Products 
    1. Egg products, except as listed in Section B below 
  2. Ineligible Products
    1. Egg products that do not meet the processing parameters for avian influenza virus below derived from birds originating from:
      1. South Carolina
        1. Chesterfield County, SC between April 8, 2020 and August 5, 2020. *
    2. Egg products that do not meet the processing parameters for newcastle disease virus below derived from birds originating from
      1. California
        1. Riverside, County, CA between December 14, 2018 and February 24, 2020
        2. San Bernardino County, CA between January 24, 2019 and February 24, 2020
        3. San Diego County, CA between August 31, 2019 and February 24, 2020

Processing Parameters

Processing Parameters for the Inactivation of Newcastle Disease
 

Core temperature (°C)

Time

Whole egg

55

2,521 seconds

Whole egg

57

1,596 seconds

Whole egg

59

674 seconds

Liquid egg white

55

2,278 seconds

Liquid egg white

57

986 seconds

Liquid egg white

59

301 seconds

 

Processing Parameters for the Inactivation of Avian Influenza Viruses
 

Core temperature (°C)

Time

Whole egg

60

188 seconds

Whole egg blends

60

188 seconds

Whole egg blends

61.1

94 seconds

Liquid egg white

55.6

870 seconds

Liquid egg white

56.7

232 seconds

Plain or pure egg yolk

60

288 seconds

10% salted yolk

62.2

138 seconds

Dried egg white

67

20 hours

Dried egg white

54.4

50.4 hours

Dried egg white

51.7

73.2 hours

 

 

Documentation Requirements

 

  1. Obtain FSIS Form 9060-5EP, Egg Products Export Certificate of Wholesomeness.
  2. For all egg products, the following statements must be provided on a FSIS Letterhead Certificate:
    1. "A. The egg products were derived from shell eggs:
      • from birds that were kept in a county free of Highly Pathogenic Avian Influenza (HPAI) and Newcastle Disease, as defined by the OIE; and
      • that are received in containers and packing or packaging materials free from odors and materials which could contaminate or adulterate the eggs or egg products.
                                                                            OR
      B. The product has been pasteurized or heat treated according to USDA regulations, sufficient to
          inactivate the avian influenza viruses and Newcastle disease, as defined by
      the OIE.
                                                                           AND
    2. The means of transport, handling, and loading conditions of the products comply with the hygiene requirements of the United States including the necessary precautions to avoid product contamination with Newcastle disease and avian influenza viruses.
  3. For all egg products, the following Self-Certification statements must be provided on Company Letterhead and signed by the USDA/APHIS accredited veterinarian:
    1. The consignment(s) destined to India do not contain beef and beef products in any form.
    2. The source birds were not fed with feeds containing materials of internal organs, blood meal and tissue of bovine origin.
  4. U.S. Embassy Shipments 
    1. Obtain FSIS Form 9060-5EP, Egg Products Export Certificate of Wholesomeness.
    2. These shipments are not required to meet India requirements and FSIS can issue basic export certification only if the following statement is provided in the “Remarks” section of FSIS Form 9060-5EP: “Product Destined to U.S. Embassy”.

Plants Eligible for Export

All FSIS inspected egg product plants are eligible to export to India.

Last Updated: Aug 26, 2020
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