1. Meat and meat products.
2. Poultry and poultry products (Except as indicated in the ineligible section below.)

1. Poultry and poultry products, unless heat treated in accordance with WOAH guidelines (Currently 10.4.26), derived from birds originating from or slaughtered, processed, or stored within the following regions on or after the effective date and before the release date are ineligible for export to Honduras:

 
Restrictions Prior to the 2022 HPAI Outbreak:
 

1. Connecticut: 
   1. Fairfield County on or after March 29, 2019 and before July 6, 2019. 
2. North Carolina: 
   1. Union County on or after March 12, 2020, and on or before October 14, 2020; 

   2. Anson County on or after March 12, 2020, and on or before September 18, 2020; 

3. South Carolina: 
   1. Chesterfield County between March 17, 2020, and August 5, 2020. 

In addition to U.S. labeling requirements, the following information must appear in Spanish on the shipping carton(s).  The requested dates must be provided in the Day/Month/Year format (DD/MM/YYYY).

1. Expiration date
2. Lot number
3. Production date

1. Fresh/frozen meat, meat products, and cooked poultry products- PHIS will generate FSIS form 9060-5, Meat and Poultry Export Certificate of Wholesomeness.
2. Fresh/ Frozen poultry -FSIS form 9060-5, Meat and Poultry Export Certificate of Wholesomeness. Additionally, the following statement must be selected by the export applicant in PHIS and included on FSIS Form 9060-5B; Meat, Poultry and Egg Products Export Certificate of Wholesomeness Continuation Sheet :
   
   "All fresh/frozen poultry meat, including mechanically deboned meat (MDM), comes from an area free of high or low pathogenic Avian Influenza."
   
   Note: The term "area" refers to farm or premise.
   
   Note: The importer in Honduras must apply for a permit to be able to import U.S. product.

All Federally inspected establishments are eligible to export to Honduras.