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  • Food Safety
    • Recalls & Public Health Alerts
      • Report a Problem with Food
        • Additional Recalls
      • Annual Recall Summaries
        • Summary of Recall Cases in Calendar Year 2012
        • Summary of Recall Cases in Calendar Year 2013
        • Summary of Recall Cases in Calendar Year 2014
        • Summary of Recall Cases in Calendar Year 2015
        • Summary of Recall Cases in Calendar Year 2016
        • Summary of Recall Cases in Calendar Year 2017
        • Summary of Recall Cases in Calendar Year 2018
        • Summary of Recall Cases in Calendar Year 2019
        • Summary of Recall Cases in Calendar Year 2020
        • Summary of Recall Cases in Calendar Year 2021
    • Food Safety Stats
      • Consumer Research
    • Foodborne Illness and Disease
      • Illnesses and Pathogens
        • Campylobacter
          • Campylobacter En Español
        • Clostridium botulinum
        • Escherichia coli O157:H7
        • Parasites and Foodborne Illness
        • Salmonella Questions and Answers
      • Resources for Public Health Partners
        • State Departments of Public Health
      • Outbreaks
        • Outbreak Investigations: Prevention
        • Outbreak Investigations: Response
    • Safe Food Handling and Preparation
      • Food Safety Basics
        • Additives in Meat and Poultry Products
        • Appliance Thermometers
        • Asar a la parrilla y seguridad alimentaria
        • Cleanliness Helps Prevent Foodborne Illness
        • Cooking for Groups
        • Cooking with Microwave Ovens
        • Cutting Boards
        • Deep Fat Frying
        • Doneness Versus Safety
        • Food Allergies
        • Glossary of Packaging Terms
        • Grilling Food Safely
        • Grilling and Food Safety
        • High Altitude Cooking
        • How Temperatures Affect Food
        • How to Find the USDA Establishment Number
        • Importing Meat, Poultry & Egg Products US
        • Inspection for Food Safety: The Basics
        • Irradiation and Food Safety FAQ
        • Keeping "Bag" Lunches Safe
        • Keeping Food Safe During an Emergency
        • Kitchen Thermometers
        • Mail Order Food Safety
        • Meat and Poultry Labeling Terms
        • Meat and Poultry Packaging Materials
        • Natural Flavors on Meat and Poultry Labels
        • Safe Handling of Take-Out Foods
        • Slaughter Inspection 101
        • Slow Cookers and Food Safety
        • Smoking Meat and Poultry
        • Tailgating Food Safety Q & A
        • Understanding FSIS Food Recalls
        • Water in Meat & Poultry
        • Danger Zone 40F - 140F
        • Food Product Dating
        • Freezing and Food Safety
        • Leftovers and Food Safety
        • Molds on Food: Are They Dangerous?
          • Hongos en los Alimentos: ¿Son Peligrosos?
        • Refrigeration
        • Safe Temperature Chart
        • Shelf-Stable Food
        • Steps to Keep Food Safe
        • The Big Thaw — Safe Defrosting Methods
        • The Color of Meat and Poultry
        • Washing Food: Does it Promote Food Safety?
        • Food Safety While Hiking, Camping & Boating
        • Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote
      • Meat
        • Bacon and Food Safety
        • Bagre de la Granja a la Mesa
        • Beef From Farm To Table
        • Bison from Farm to Table
        • Carne de res ablandada mecánicamente
        • Catfish from Farm to Table
        • Color of Cooked Ground Beef as It Relates to Doneness
        • Corned Beef
        • Door-to-Door Meat Sales
        • Fresh Pork from Farm to Table
        • Goat from Farm to Table
        • Ground Beef and Food Safety
        • Hams and Food Safety
        • Hot Dogs & Food Safety
        • Jerky
        • Lamb From Farm to Table
        • Mechanically Tenderized Beef
        • Rabbit From Farm to Table
        • Roasting Those "Other" Holiday Meats
        • Sausages and Food Safety
        • Veal from Farm to Table
        • Yersiniosis and Chitterlings Tips
      • Poultry
        • Chicken From Farm to Table
        • Chicken Liver
        • Duck and Goose from Farm to Table
        • Hock Locks and Other Accoutrements
        • Is Pink Turkey Meat Safe?
        • Let's Talk Turkey Roasting
        • Poultry Processing: Questions & Answers
        • Poultry: Basting, Brining, and Marinating
        • Stuffing and Food Safety
        • The Poultry Label Says "Fresh"
        • Turduckens Require Safe Food Handling
        • Turkey Basics: Handling Cooked Dinners
        • Turkey Basics: Safe Cooking
        • Turkey Basics: Safe Thawing
        • Turkey Basics: Stuffing
        • Turkey from Farm to Table
        • Turkey: Alternate Routes to the Table
      • Eggs
        • Egg Products and Food Safety
        • Shell Eggs from Farm to Table
      • Emergencies
        • A Consumer's Guide to Food Safety: Severe Storms and Hurricanes
        • Fires and Food Safety
        • Keep Your Food Safe During Emergencies
        • Removing Odors from Refrigerators and Freezers
      • USDA Meat and Poultry Hotline
      • Brochures & Publications
    • Food Defense and Emergency Response
      • Emergency Response
      • Continuity of Operations (COOP)
      • Food Defense
        • Risk Mitigation Tool
        • Food Defense Considerations for Transportation of FSIS-Regulated Products
        • Food Defense Tools, Resources and Training
        • Functional Food Defense Plans
        • International Food Defense
  • Science & Data
    • Research Priorities
    • Data Sets & Visualizations
      • Microbiology
        • Baseline Microbiology Data Reports
        • Microbiological Testing Program for RTE Meat and Poultry Products
          • Tables & Results Microbiological Testing Program for RTE Meat
          • Tables & Results: Microbiological Testing Program Pasteurized Egg Products
          • Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows
          • Salmonella Initiative Program Criteria
            • Quarterly Sampling Reports on Antimicrobial Resistance
            • Quarterly Sampling Reports on Raw Beef Products
            • Quarterly Sampling Reports on Ready-to-eat Products and Egg Products
            • Quarterly Sampling Reports on Salmonella
            • Salmonella Action Plan: A One and Two Year Update
            • Salmonella Categorization of Individual Establishments for Poultry Products
        • Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC)
          • Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC)
          • Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016
          • Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015
          • Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC):
        • National Antimicrobial Resistance Monitoring System (NARMS)
        • Salmonella Verification Testing Program Monthly Posting
      • Chemical Residues and Contaminants
      • Humane Handling Data
      • Laboratory Sampling Data
        • Egg Product Testing, Years 1995-2017
      • Inspection Task Data
    • Scientific Reports
      • Public Health Regulations (PHR)
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2022
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2021
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2016
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2017
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2018
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2019
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2020
        • FSIS Data Analysis and Reporting: Public Health Regulations FY 2023
      • Interagency Food Safety Analytics Collaboration (IFSAC)
    • Laboratories & Procedures
      • Accredited Laboratory Program
        • Key Facts: ISO Accreditation
      • FSIS Laboratories
        • Requesting Bacterial Isolates from FSIS
    • Risk Assessments
    • Sampling Program
      • Raw Pork Products Exploratory Sampling Program
      • Sampling Results for FSIS Regulated Products
    • Journal Publications
  • Policy
    • Food Safety Acts
      • Federal Meat Inspection Act
      • Poultry Products Inspection Act
      • Egg Products Inspection Act
      • Humane Methods of Slaughter Act
    • FSIS Guidelines
    • Directives & Notices
      • FSIS Notices
      • FSIS Directives
    • Petitions
    • Federal Register & Rulemaking
      • Federal Register Notices
      • Federal Register Rules
      • Executive Orders, Small Business Protection Laws & Other Guidance
      • Regulatory Priorities
    • Advisory Committees
      • National Advisory Committee on Meat and Poultry Inspection (NACMPI)
      • National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
        • NACMCF 2022 Subcommittee
        • 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF)
  • Inspection
    • Inspection Programs
      • Inspection of Meat Products
        • Humane Handling Ombudsman
        • Modernization of Swine Slaughter Inspection
      • Inspection of Poultry Products
        • Reducing Salmonella in Poultry
          • Pilot Projects: Salmonella Control Strategies
          • Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry
            • Component 1
            • Component 2
            • Component 3
          • Salmonella By the Numbers
          • Salmonella KPI
          • Salmonella Risk Assessments
        • Modernization of Poultry Slaughter Inspection
      • Inspection of Egg Products
      • Inspection of Siluriformes
    • Compliance Guidance
      • Significant Guidance
      • HACCP
        • HACCP-Based-Inspection Models Project
          • New Poultry Inspection System (NPIS)
          • HIMP Redesign Achievement of Performance Standards Young Chicken Plants
          • List of HIMP Participating Plants
        • HACCP Validation
      • PHIS
        • PHIS: Historical Information
      • Retail Guidance
      • Small & Very Small Plant Guidance
        • Appealing Inspection Decisions
        • Food Safety Resources for Small and Very Small Plant Outreach: Order Form
        • Small Plant Help Desk
        • Small Plant Help Desk Form
      • Microbial Risk
        • Listeria Monocytogenes
        • Salmonella
        • Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7
        • Specified Risk Material
          • BSE Rules Being Strictly Enforced
        • Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators
      • Specified Risk Material Resources
      • Food Safety Assessments Tools
      • Recall Process
      • Sanitation Performance Standards Compliance Guide
      • Labeling
        • Basics of Labeling
        • Claims Guidance
        • Nonfood Compounds
          • Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants
          • Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances
        • Ingredients Guidance
        • Label Submission and Approval System (LSAS)
          • Integration of Paper Label Applications into the Label Submission and Approval System (LSAS)
        • Labeling Policies
          • Human Food Made with Cultured Animal Cells
          • Regulations for Package Dating
          • Comprehensive List of Reasons for Label Modifications and Returns
          • Questions and Answers Concerning the Recently Published Generic Labeling Final Rule
        • Labeling Procedures
          • Information Required For Requesting a Temporary Approval
          • 10 Most Common Mistakes And How to Avoid Them
          • Label Submission Checklist
          • Labeling Situations That Can Not Have a Temporary Approval
          • Labeling and Establishment Responsibilities
          • Ten Most Commonly Asked Labeling Questions
          • Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling
      • New Technology
        • Cooperative Agreements FY 2003
        • Cooperative Agreements FY 2004
        • Cooperative Agreements FY 2005
        • Food Safety Technologies FY 2003
        • Food Safety Technologies FY 2004
        • Food Safety Technologies FY 2005
        • NOL for Non-O157 STEC Test Methods
        • New Technology Information Table
      • Humane Handling
    • Import & Export
      • Import & Export Library
        • Eligible Foreign Establishments
        • U.S. Establishments by Country
          • Australia Eligible Establishments
          • Brazil Export Eligible Establishments
          • Egypt Export Eligible Establishments
          • Gibraltar Export Eligible Establishments
          • Israel Export Eligible Establishments
          • Japan (Casings) Export Eligible Establishments
          • Japan (Cold Storage Facilities) Export Eligible Establishments
          • Mexico Export Eligible Establishments
          • Russia (Beef) Export Eligible Establishments
          • Russia (Pork) Export Eligible Establishments
          • Russia (Poultry) Export Eligible Establishments
          • Russia (Prepared Products) Export Eligible Establishments
          • South Africa Eligible Establishments
      • Import Guidance
        • FSIS Import Procedures for Meat, Poultry & Egg Products
        • FSIS Import Reinspection
        • Sourcing Egg Products and Shell Eggs From Foreign Countries
      • Export Guidance
      • Equivalence
      • PHIS Components
      • International Reports
        • Foreign Audit Reports
        • Import and Export Data
    • Regulatory Enforcement
      • Humane Handling Enforcement
      • Quarterly Enforcement Reports
        • Quarterly Enforcement Reports (Narrative, Archived v1)
        • Quarterly Enforcement Reports (Narrative, Archived v2)
        • Quarterly Enforcement Reports (Narrative, Archived v3)
        • Quarterly Enforcement Reports (Narrative, Archived v4)
      • FSIS Policies on Regulatory Decisions
    • Inspection Training & Videos
      • Inspection & Mission Training
      • Meat, Poultry and Egg Product Inspection Videos
      • Regulatory Education Video Seminars
    • Apply for Grant of Inspection
      • Grants & Financial Options
    • State Inspection Programs
      • Cooperative Interstate Shipping Program
        • Cooperative Interstate Shipment (CIS) Establishments
      • Guidance Documents for State and Local Agencies
      • States With and Without Inspection Programs
      • Reviews of State Programs
    • Establishments
      • FSIS Inspected Establishments
      • Meat, Poultry and Egg Product Inspection Directory
    • Inspection Forms
  • About FSIS
    • History
    • Leadership & Organizational Structure
    • Strategic Planning
      • FSIS Enterprise Governance Decision Making Process
    • Core Values
    • Food Safety & Agency Partners
      • Memoranda of Understanding (MOU)
    • Freedom of Information Act (FOIA)
      • FSIS Adjudications
      • FSIS FOIA Reading Room
      • Frequently Requested Records
      • Making a Freedom of Information Act (FOIA) Request
    • Federal Employee Viewpoint Survey (FEVS)
  • Contact Us
    • FSIS Offices
      • Office for Food Safety (OFS)
      • Office of the Administrator (OA)
      • Office of Field Operations (OFO)
      • Office of Investigation, Enforcement, and Audit (OIEA)
      • Office of Public Health Science (OPHS)
      • Office of Policy and Program Development (OPPD)
      • Office of the Chief Financial Officer (OCFO)
      • Office of International Coordination (OIC)
      • Office of Employee Experience and Development (OEED)
      • Office of the Chief Information Officer (OCIO)
      • Office of Management (OM)
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      • Office of Planning Analysis Risk Management (OPARM)
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    • askFSIS
      • Having Trouble with the Webform
    • Pregúntele a Karen
  • Careers
    • Apply for a Job
    • Job Opportunities
    • Who Works for Us
      • Dr. Summer Addo — an Unexpected Career Path
      • Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety
      • Micheall Myrie - Visual Information Specialist and AAFE Award Winner
      • DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too!
      • CSI Sherri Rodriguez: Thankful for FSIS and Friends
      • Stephen Whatley Celebrates 50 Years of Federal Service
      • Stevie Hretz Enjoys Putting “Humans First!”
      • Archives
    • Career Profiles
      • Administrative Positions
      • Compliance Investigator Positions
      • Consumer Safety Inspector
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      • Professional Positions
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    • Incentives
      • Federal Employee Benefits Summary
    • Employment Programs
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  • News & Events
    • Events & Meetings
      • Officials' Calendar of Meetings
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        • Emergency Backup Dependent Care (EBDC) Program
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        • Information about Face Coverings/Masks and Face Shields
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    • Submit Your Stories
    • Meet Pickle-Eating Champ, CSI Joe Smith
    • Supervisors Make All the Difference!
    • Disability: Part of the Equity Equation
    • Archives
      • ARCHIVE: National Preparedness Month - Cyber Security for Remote Work
      • ARCHIVE: National Preparedness Month: Occupant Emergency Planning
      • ARCHIVE: Message from Leadership — Women’s Equality Day
      • ARCHIVE: Managing Heat Risk in Hot Weather
      • ARCHIVE: New Netflix Show Features USDA and FSIS
      • ARCHIVE: Asian American, Native Hawaiian and Pacific Islander Heritage Month — Advancing Leaders Through Collaboration
      • ARCHIVE: Thank You for Your Public Service
      • ARCHIVE: World Veterinary Day — Recognizing the Resilience of FSIS Veterinarians
      • ARCHIVE: Two Hero Inspectors Provide Potentially Life-Saving CPR to a Plant Employee
      • ARCHIVE: Hero Inspector Saves a Life While on the Road
      • ARCHIVE: Administrative Professionals Day — Thank You
      • ARCHIVE: Chief Information Security Officer Marvin Lykes Recognized for Operational Excellence
      • ARCHIVE: Women’s History Month: Women Providing Healing, Promoting Hope
      • ARCHIVE: Alameda District Awards Petaluma Circuit Inspectors Recognition Coins
      • ARCHIVE: Collaborating in the Caribbean — Bringing Awareness About African Swine Fever
      • ARCHIVE: Message from Leadership — Be an Advocate for Public Health
      • ARCHIVE: Message from Leadership — Honoring Dr. Martin Luther King Jr.
      • ARCHIVE: In Their Own Words: The 2021 Administrator’s Awards for Excellence Winners Speak Out
      • ARCHIVE: CSI Koffi Hoenou – From Togolese Teacher to U.S. Citizen
      • ARCHIVE: Dearborn, Mich., Circuit Inspectors Receive Collaborative Coins
      • ARCHIVE: Don’t Invite Foodborne Illness to the Party
      • ARCHIVE: Inspection for Ritual Meat and Poultry Slaughter
      • ARCHIVE: Thanksgiving Message from Leadership
      • ARCHIVE: Make a Difference for You and Your Colleagues – Respond to FEVS by Dec. 3
      • ARCHIVE: American Indian/Alaskan Native Heritage Month — Together Towards Tomorrow
      • ARCHIVE: Federal State Audit Staff Twice Honored for Supporting Military Staff
      • ARCHIVE: Veterans Day Messages from FSIS Leadership
      • ARCHIVE: Food Inspector Apprenticeship Programs for Veterans
      • ARCHIVE: Disability Employment Awareness Month — America’s Recovery: Powered by Inclusion
      • ARCHIVE: Helping Today’s Inspectors Be Tomorrow’s Leaders with Tuition Reimbursement
      • ARCHIVE: Dr. Geraldine Vidal-Covas Embraces Her Hispanic Heritage, Encourages All
      • ARCHIVE: National Preparedness Month – Home Go Kits & Pets
      • ARCHIVE: Mask Requirements Updated for FSIS Employees
      • ARCHIVE: Modernizing Egg Inspection
      • ARCHIVE: FSIS Recognized Twice for 2020 Food Safety Education Efforts
      • ARCHIVE: Four Steps to Good Mental Health
      • ARCHIVE: Building Relationships at Work
      • ARCHIVE: Pride Month and USDA’s Commitment to Inclusion
      • ARCHIVE: Honoring the Dedicated Public Servants of FSIS
      • ARCHIVE: Asian American and Pacific Islander Contributions to Our Nation’s History
      • ARCHIVE: USDA Vaccination Heroes Do Their Part for America
      • ARCHIVE: Remembering Their Sacrifice: Jean Hillery, Tom Quadros and Bill Shaline

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Raw chicken on plate with ingredients laying near.

Public Health Information System (PHIS) Definitions

RTE
Ready-to-eat
NRTE
Not ready-to-eat
Raw Poultry Products
Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.
Raw ratite Products
Ratites includes emu, ostrich, and rhea.
Processed Meat Products
Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.
Processed Poultry Products
Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.
Egg Products
Chicken, turkey, duck, goose, and guinea.
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Find answers to questions on inspection-related policies, programs, systems, and procedures.
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State Inspection

State Inspection

Apply for Federal or State inspection. States operate under a cooperative agreement with FSIS.
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Raw chicken on plate with ingredients laying near.

Public Health Information System (PHIS) Definitions

RTE
Ready-to-eat
NRTE
Not ready-to-eat
Raw Poultry Products
Poultry includes the following species: chicken, turkey, duck, geese, guineas, and squab.
Raw ratite Products
Ratites includes emu, ostrich, and rhea.
Processed Meat Products
Meat includes the following species: beef, veal, goat, lamb, mutton, and pork.
Processed Poultry Products
Poultry includes the following species: chicken, duck, goose, guinea, squab, turkey, emu, ostrich, and rhea.
Egg Products
Chicken, turkey, duck, goose, and guinea.

Honduras

Library Updates

Export - 1/20/2023, HO-119

Import - 2/28/2022, HO-01

Export Requirements

Last update Jan 20, 2023

  1. Meat and meat products.
  2. Poultry and poultry products (Except as indicated in the ineligible section below.)

  1. Poultry and poultry products, unless heat treated in accordance with WOAH guidelines (Currently 10.4.26), derived from birds originating from or slaughtered, processed, or stored within:
  1. Alaska:
    1. Matanuska-Susitna County on or after October 5, 2022. 
  2. Arkansas:
    1. Madison County on or after October 7, 2022 and before December 31, 2022.
  3. California:
    1. Del Norte County on or after October 4, 2022 and before November 26, 2022; 

    2. Fresno County on or after August 22, 2022;
    3. Glenn County on or after December 22, 2022; 
    4. Sacramento County on or after August 30, 2022 and before November 23, 2022; 
    5. San Diego County on or after November 3, 2022; 
    6. Stanislaus County on or after October 3, 2022; 

    7. Monterey County on or after October 4, 2022 and before November 30, 2022; 

    8. Merced County on or after June 27, 2019; and
    9. Tuolumne County on or after August 26, 2022 and before December 10, 2022. 
  4. Colorado:
    1. Boulder County on or after October 7, 2022;
    2. Jefferson County on or after October 20, 2022;
    3. La Plata County on or after April 19, 2022 and before October 12, 2022; 
    4. Montrose County on or after April 19, 2022 and before September 23, 2022;   

    5. Pitkin County on or after April 8, 2022 and before October 3, 2022;

    6. Prowers County on or after December 9, 2022; and 

    7. Weld County

      1. on or after April 29, 2022 and before August 31, 2022; and

      2. on or after September 21, 2022 and before December 7, 2022. 

  5. Connecticut:
    1. Fairfield County on or after March 29, 2019 and before July 6, 2019.
  6. Delaware:
    1. Kent County on or after March 17, 2022 and before May 26, 2022; and 
    2. New Castle County on or after February 22, 2022 and before June 24, 2022.
  7. Florida
    1. Broward County on or after October 11, 2022; 

    2. Indian River County on or after October 25, 2022; and

    3. Seminole County on or after November 16, 2022. 

  8. Idaho
    1. Ada County on or after May 10, 2022 and before November 19, 2022; 

    2. Canyon County on or after May 6, 2022 and before November 20, 2022; 

    3. Gooding County on or after April 14, 2022; and
    4. Madison County on or after April 20, 2022 and before October 17, 2022.
  9. Illinois 
    1. Grundy County on or after November 30, 2022. 

  10. Indiana
    1. Allen County on or after on June 7, 2022 and before July 20, 2022;
    2. Daviess County on or after December 13, 2022; 
    3. Dubois County on or after February 8, 2022 and before June 14, 2022; 

    4. Elkhart County

      1. on or after April 8, 2022 and before June 18, 2022; and 

      2. on or after September 1, 2022; 

    5. Greene County on or after February 23, 2022 and before May 31, 2022. 
  11. Iowa
    1. Bremer County on or after April 21, 2022 and before August 3, 2022; 
    2. Buena Vista County
      1. on or after March 6, 2022 and before June 23, 2022; and
      2. on or after December 5, 2022; 
    3. Cherokee County 
      1. on or after March 31, 2022 and before July 21, 2022; and
      2. on or after December 7, 2022; 
    4. Franklin County on or after March 25, 2022 and before May 25, 2022; 

    5. Guthrie County on or after March 28, 2022 and before June 24, 2022; 

    6. Hamilton County on or after March 28, 2022 and before May 26, 2022; 

    7. Hardin County on or after April 5, 2022 and before July 21, 2022;

    8. Humboldt County on or after April 2, 2022 and before May 29, 2022;

    9. Ida County on or after December 12, 2022; 

    10. Osceola County on or after March 31, 2022 and before June 22, 2022; 

    11. Sac County 

      1. on or after April 2, 2022 and before June 20, 2022; and

      2. on or after December 7, 2022; 

    12. Taylor County on or after March 10, 2022 and before June 3, 2022; and

    13. Wright County on or after October 31, 2022.

  12. Kansas
    1. Anderson County on or after January 4, 2023.*
    2. Dickinson County on or after March 18, 2022 and before September 20, 2022. 
    3. Franklin County on or after March 11, 2022 and before September 6, 2022;
    4. Johnson County on or after October 7, 2022;
    5. McPherson County on or after April 13, 2022 and before August 4, 2022; 
    6. Neosho County on or after October 7, 2022;
    7. Republic County on or after April 27, 2022 and before October 25, 2022; and

    8. Shawnee County on or after October 19, 2022 and before November 17, 2022. 

  13. Kentucky
    1. Fayette County on or after October 6, 2022 and before November 5, 2022;
    2. Fulton County on or after February 12, 2022 and before May 8, 2022; and 
    3. Webster County on or after February 15, 2022 and before May 14, 2022. 
  14. Maine
    1. Cumberland County on or after March 22, 2022 and before September 18, 2022. 
  15. Maryland
    1. Cecil County on or after March 4, 2022 and before August 16, 2022; and
    2. Queen Anne’s County on or after March 8, 2022 and before June 5, 2022. 
  16. Michigan
    1. Ingham County on or after September 13, 2022; 
    2. Lepeer County on or after October 7, 2022;
    3. Menominee County on or after April 13, 2022 and before October 11, 2022; 
    4. Muskegon County on or after May 10, 2022 and before August 2, 2022; 

    5. Tuscola County on or after October 3, 2022; and

    6. Wexford County on or after April 28, 2022 and before October 28, 2022.

  17. Minnesota
    1. Becker County 
      1. on or after April 3, 2022 and before July 21, 2022; and
      2. on or after September 9, 2022 and before November 28, 2022; 
    2. Big Stone County on or after April 5, 2022 and before June 4, 2022; 
    3. Blue Earth County on or after April 13, 2022 and before June 24, 2022; 

    4. Brown County on or after September 13, 2022 and before November 21, 2022; 

    5. Chisago County on or after May 11, 2022 and before November 5, 2022;

    6. Crow Wing County on or after May 10, 2022 and before November 3, 2022;

    7. Dakota County on or after May 21, 2022 and before July 12, 2022;

    8. Dodge County

      1. on or after April 3, 2022 and before June 26, 2022; and

      2. on or after December 8, 2022; 

    9. Kandiyohi County on or after March 29, 2022 and before August 26, 2022;

    10. Lac Qui Parle County on or after March 29, 2022 and before June 30, 2022; 

    11. Le Sueur County

      1.  on or after April 3, 2022 and before June 25, 2022; and

      2. on or after October 27, 2022 and before December 30, 2022;

    12. Lyon County on or after May 3, 2022 and before July 25, 2022;
    13. Meeker County
      1. on or after March 25, 2022 and before July 4, 2022; and
      2. on or after August 30, 2022 and before November 28, 2022; 
    14. Morrison County 
      1. on or after March 31, 2022 and before August 8, 2022; and
      2. on or after September 7, 2022 and before November 27, 2022; 
    15. Otter Tail County 
      1. on or after April 8, 2022 and before August 7, 2022; and
      2. on or after September 14, 2022; 
    16. Renville County on or after April 8, 2022 and before July 5, 2022; 
    17. Roseau County on or after September 21, 2022; 
    18. Stearns County
      1. on or after March 26, 2022 and before August 5, 2022; and
      2. on or after September 13, 2022 and before December 30, 2022;
    19. Swift County
      1. on or after April 9, 2022 and before August 18, 2022; and
      2. on or after October 25, 2022;
    20. Todd County 
      1. on or after April 20, 2022 and before July 16, 2022; and
      2. on or after November 23, 2022; 
    21. Wadena County on or after December 12, 2022; 
    22. Waseca County on or after April 5, 2022 and before July 1, 2022; and 
    23. Yellow Medicine County on or after April 12, 2022 and before July 23, 2022.
  18. Mississippi
    1. Lawrence County on or after November 4, 2022 and before January 6, 2023.*
  19. Missouri
    1. Dade County on or after April 6, 2022 and before June 16, 2022; 
    2. Jasper County on or after March 8, 2022 and before June 29, 2022; 
    3. Lawrence County on or after March 9, 2022 and before July 21, 2022; 
    4. Osage County on or after December 9, 2022; 
    5. Stoddard County on or after March 4, 2022 and before July 19, 2022; and
    6. Webster County on or after November 22, 2022. 
  20. Montana
    1. Cascade County on or after April 7, 2022 and before June 1, 2022; 
    2. Glacier County on or after April 20, 2022 and before June 21, 2022; 
    3. Granite County on or after November 1, 2022; and
    4. Teton County on or after September 15, 2022 and before October 19, 2022.
  21. Nebraska
    1. Butler County on or after March 22, 2022 and before June 30, 2022; 

    2. Dixon County 

      1. on or after April 12, 2022 and before June 20, 2022; and 

      2. on or after November 25, 2022; 

    3. Knox County
      1. on or after April 27, 2022 and before July 5, 2022; and
      2. on or after December 14, 2022; and
    4. York County on or after October 4, 2022. 
  22. Nevada
    1. Nye County on or after October 17, 2022.
  23. New Hampshire
    1. Merrimack County on or after September 23, 2022. 
  24. New Jersey
    1. Monmouth County on or after May 17, 2022 and before November 13, 2022.
  25. New York
    1. Monroe County on or after March 29, 2022 and before September 28, 2022; 

    2. Orleans County on or after April 5, 2022 and before October 4, 2022; 

    3. Queens County on or after November 12, 2022 and before December 13, 2022; and 

    4. Suffolk County on or after March 23, 2022 and before September 23, 2022.
  26. North Carolina
    1. Union County on or after March 12, 2020, and on or before October 14, 2020;

    2. Anson County on or after March 12, 2020, and on or before September 18, 2020;

    3. Johnston County on or after March 29, 2022 and before July 24, 2022; and

    4. Wayne County on or after April 2, 2022 and before August 9, 2022.

  27. North Dakota
    1. Barnes County on or after April 13, 2022; 
    2. Bottineau County on or after November 3, 2022;
    3. Dickey County on or after March 31, 2022;
    4. Kidder County on or after March 29, 2022; 
    5. LaMoure County on or after April 2, 2022 and before July 2, 2022; 
    6. McHenry County on or after June 6, 2022 and before December 5, 2022; 

    7. Ransom County on or after September 27, 2022 and before November 25, 2022;   

    8. Richland County on or after April 21, 2022 and before October 23, 2022;
    9. Stutsman County on or after April 8, 2022; 
    10. Ward County on or after September 22, 2022. 
  28. Ohio
    1. Butler County on or after November 7, 2022; and
    2. Defiance County on or after September 3, 2022 and before November 26, 2022. 
  29. Oklahoma
    1. Sequoyah County on or after April 30, 2022 and before June 8, 2022. 
  30. Oregon
    1. Deschutes County on or after July 12, 2022 and before January 6, 2023;*

    2. Lane County on or after May 17, 2022 and before November 13, 2022; and  
    3. Yamhill County on or after November 3, 2022.*
  31. Pennsylvania
    1. Adams County on or after October 11, 2022; 
    2. Berks County on or after May 3, 2022 and before August 7, 2022;
    3. Lancaster County on or after April 15, 2022 and before September 25, 2022; 
    4. Lehigh County on or after November 3, 2022;
    5. Northampton County on or after August 11, 2022 and before November 8, 2022;
    6. Washington County on or after September 20, 2022 and before October 24, 2022; and

    7. York County on or after September 29, 2022 and before December 16, 2022.

  32. South Carolina
    1. Chesterfield County on or after March 17, 2020, and on or before August 5, 2020.
  33. South Dakota
    1. Beadle County
      1. on or after March 22, 2022 and before June 17, 2022; 
      2. on or after October 12, 2022 and before November 4, 2022; and
      3. on or after November 25, 2022 and before January 9, 2023;*
    2. Bon Homme County on or after March 29, 2022 and before May 27, 2022; 

    3. Brule County 

      1. on or after March 30, 2022 and before May 29, 2022; and 

      2. on or after October 6, 2022 and before November 4, 2022;

    4. Charles Mix County

      1. on or after March 5, 2022 and before May 14, 2022; and

      2. on or after November 30, 2022 and before January 12, 2023;*

    5. Clark County 

      1. on or after March 27, 2022 and before June 22, 2022; and

      2. on or after September 20, 2022 and before November 22, 2022; 

    6. Codington County

      1. on or after May 19, 2022 and before November 16, 2022; and 

      2. on or after January 5, 2023;*

    7. Day County, SD on or after May 4, 2022 and before October 30, 2022;

    8. Deuel County on or after April 13, 2022 and before May 23, 2022; 

    9. Edmunds County

      1. on or after March 23, 2022 and before August 5, 2022; and

      2. on or after November 21, 2022 and before December 23, 2022;

    10. Faulk County 

      1. on or after April 5, 2022 and before May 29, 2022; and

      2. on or after November 23, 2022 and before January 6, 2023; *

    11. Gregory County on or after October 7, 2022; 

    12. Hamlin County on or after November 30, 2022; 

    13. Hanson County on or after March 18, 2022 and before June 4, 2022; 

    14. Hutchinson County on or after March 20, 2022 and before May 31, 2022; 

    15. Jerauld County on or after March 24, 2022 and before May 3, 2022; 

    16. Kingsbury County on or after March 18, 2022 and before May 17, 2022;

    17. Lake County 

      1. on or after April 2, 2022 and before June 4, 2022; and

      2. on or after December 1, 2022; 

    18. McPherson County

      1. on or after March 27, 2022 and before July 13, 2022; and

      2. before November 11, 2022; 

    19. Moody County on or after December 14, 2022; 

    20. Roberts County on or after October 19, 2022 and before December 21, 2022;

    21. Spink County

      1. on or after March 29, 2022 and before June 11, 2022; and 

      2. on or after November 25, 2022; and 

    22. Yankton County on or after April 9, 2022 and before May 26, 2022. 

  34. Tennessee
    1. Bledsoe County on or after November 15, 2022; 
    2. Obion County on or after September 15, 2022 and before October 17, 2022; and
    3. Weakley County on or after December 14, 2022. 
  35. Texas
    1. Erath County on or after April 2, 2022 and before May 19, 2022. 
  36. Utah

    1. Cache County on or after April 25, 2022 and before July 13, 2022; 

    2. Iron County on or after November 28, 2022; and 

    3. Sanpete County on or after July 14, 2022. 

  37. Washington
    1. Franklin County on or after December 14, 2022;
    2. King County on or after June 7, 2022 and before December 28, 2022; 
    3. Pacific County on or after May 5, 2022 and before October 31, 2022; and
    4. Snohomish County on or after July 18, 2022.
  38. Wisconsin
    1. Barron County on or after April 12, 2022 and before August 3, 2022;
    2. Dunn County on or after September 29, 2022 and before December 2, 2022; 
    3. Jefferson County on or after March 14, 2022 and before June 22, 2022;
    4. Polk County on or after April 15, 2022 and before July 4, 2022; 
    5. Racine County on or after April 7, 2022 and before December 30, 2022; 
    6. Washington County on or after September 2, 2022.

In addition to U.S. labeling requirements, the following information must appear in Spanish on the shipping carton(s).  The requested dates must be provided in the Day/Month/Year format (DD/MM/YYYY).

  1. Expiration date
  2. Lot number
  3. Production date

  1. Fresh/frozen meat, meat products, and cooked poultry products- PHIS will generate FSIS form 9060-5, Meat and Poultry Export Certificate of Wholesomeness.
  2. Fresh/ Frozen poultry -FSIS form 9060-5, Meat and Poultry Export Certificate of Wholesomeness. Additionally, the following statement must be selected by the export applicant in PHIS and included on FSIS Form 9060-5B; Meat, Poultry and Egg Products Export Certificate of Wholesomeness Continuation Sheet :

    "All fresh/frozen poultry meat, including mechanically deboned meat (MDM), comes from an area free of high or low pathogenic Avian Influenza."

    Note: The term "area" refers to farm or premise.

    Note: The importer in Honduras must apply for a permit to be able to import U.S. product.

All Federally inspected establishments are eligible to export to Honduras.

Import Requirements

Last update Feb 28, 2022

Process Category
Product Category
Product Group
Process Raw - Non Intact
Eligible Products Raw Ground, Comminuted, or Otherwise Non-intact Beef
Product category Beef - All Products Eligible except Advanced Meat Recovery Product (AMR); Beef Patty Product; Finely Textured Beef (FTB); Ground Beef; Hamburger; Partially Defatted Chopped Beef (PDCB); Partially Defatted Beef Fatty Tissue (PDBFT); and Low Temperature Rendered Product
Process Raw - Intact
Eligible Products Raw Intact Beef
Product category Beef - All Products Eligible except Cheek Meat, Head Meat, Heart Meat, and Weasand Meat

Additional Import Information

The products identified in the table above are eligible for export from Honduras to the United States as determined by the United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS) Equivalence Process. 

Source materials used to produce product intended for export to the United States must originate from a certified establishment in an eligible country that has an equivalent raw or processed products inspection system.

The above are the Process Categories, Product Categories, and Product Groups as listed in the FSIS Product Categorization document and defined in the Public Health Information System (PHIS).

APHIS Animal Disease Requirements for Honduras

The USDA, Animal and Plant Health Inspection Service (APHIS) restricts certain animal products from entering the United States because of animal disease conditions in the country of origin. Applicable APHIS animal disease requirements that may have an impact on Honduras’s eligibility to export product to the United States are listed below:

Beef imported from Honduras is subjected Bovine Spongiform Encephalopathy (BSE) requirements specified in 9 CFR 94.18 or 9 CFR 94.21.

For information or questions concerning a country’s animal disease status and restrictions please contact the APHIS Veterinary Services, Strategy and Policy, Animal Product Import and Export at:

USDA-APHIS
Veterinary Services, Strategy and Policy, Animal Product Import and Export (APIE)
4700 River Road, Unit 40
Riverdale, MD 20737
Phone: (301) 851-3300
E-mail: APIE@USDA.GOV

Link to Honduras Certified Establishment List

A certified establishment is an establishment that the Central Competent Authority (CCA) of the foreign country has certified as meeting the requirements of the inspection system that FSIS has determined equivalent to the United States inspection system and, therefore, eligible to export meat, poultry, or egg products to the United States.  

  • Establishments Certified to Export Beef Products the United States
Last Updated: Jan 20, 2023
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