1. Eligible Products
   1. Egg products
2. Ineligible
   1. Eggs laid in, produced or shipped from the areas below on the respective dates are ineligible for export:
      • Missouri: on or after February 5, 2018 and before August 22, 2018
      • South Carolina: on or after April 8 and before August 5, 2020 
      • Tennessee:  on or after March 4, 2017 and before July 11, 2018
      • Texas: on or after February 9, 2018 and before August 22, 2018

Documentation Requirements

1. Obtain the FSIS Form 9060-5EP and see Requirements for Exporting Processed Egg Products for all countries.  The additional certification statement is no longer required.

Plants Eligible for Export

All FSIS inspected egg products plants are eligible to export.

1. Meat and meat products from cattle, swine, sheep, and goat. An EV program is no longer required to export beef and beef products.
2. Poultry and poultry products (except as indicated in Ineligible Product section)

1. 1. Imported beef and beef products that have not been further processed in the United States.
   2. Fresh/frozen poultry and poultry products derived from birds raised, slaughtered, processed or stored in the States of:
      1. Missouri: on or after February 5, 2018 and before August 22, 2018 are ineligible for export. 
      2. South Carolina: on or after April 8, 2020 and before August 5, 2020 are ineligible for export. 
      3. Tennessee: on or after March 4, 2017 and before July 11, 2018 are ineligible for export.
      4. Texas: on or after February 9, 2018 and before August 22, 2018 are ineligible for export. 

(Note:  State restrictions do not apply to poultry products cooked according to requirements specified below.)

1. Certification Requirements - Obtain FSIS Form 9060-5.
2. For poultry and poultry products - FSIS Form 9060-5. The following statement(s) must be put in the Remarks section:
   
   Either
   1. For fresh/frozen poultry and poultry producdts: "The poultry and poultry products were derived from birds raised, slaughtered, processed, or stored in a State free from infection of poultry by highly pathogenic avian influenza since they were hatched for at least the past 21 days, and did  not display signs of the disease upon ante- and postmortem inspection."
      
      OR
   2. For cooked poultry and poultry products from states and regions indicated under Ineligible Products above: “The poultry and poultry products were heat treated to a core temperature of 70⁰ C for 3.6 seconds or, 74⁰  C for 0.5 seconds or 80⁰ C for .03 seconds.".
   3. The following statement should be placed in the remarks section, but is not required for poultry parts, ground poultry, or mechanically separated poultry : "The product is Grade “B” or better.”
3. For beef, including veal - A bilingual FSIS Letterhead Certificate for export of beef to the Dominican Republic must accompany FSIS Form 9060-5.

All USDA federally inspected plants are eligible to export to the Dominican Republic.

Requirements for Exporting Processed Egg Products