Replaces: FSIS-GD-2019-0018

This guidance document helps countries that export meat, poultry, or egg products to the United States. It helps these countries provide FSIS the required up-to-date list of all certified establishments used in the production of products eligible for export to the U.S. This guidance relates to 9 CFR 327.2 and 9 CFR 381.196.

Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way.  This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.