FSIS Compliance Guideline for Minimizing the Risk of Shiga Toxin Producing Escherichia Coli (STEC) and Salmonella in Beef
Guideline ID
FSIS-GD-2017-0016
Issue Date
July 2005
This document provides information about best practices that may be used to prevent, eliminate, or reduce levels of fecal and associated microbiological contamination, specifically STEC and Salmonella contamination in beef (including veal). It applies to small and very small official establishments that slaughter beef and veal and the actions they make take in meeting FSIS regulations. It applies to 9 CFR Part 417.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.