Guideline on Whole Grain Statements on the Labeling of Meat and Poultry Products
Guideline ID
FSIS-GD-2017-0012
Issue Date
October 2017
Full Guideline
The guidance provides information about which whole grain statements are permitted on meat and poultry product labeling and the criteria for their use. It applies to labeling applicants and their design and modification of product labels with statements related to whole grains. It relates to 9 CFR 412.1.
Disclaimer: The contents of this guidance document do not have the force and effect of law and are not meant to bind the public in any way. This document is intended only to provide clarity to the public regarding existing requirements under the law or agency policies.